Tony's

Tony's Houston’s gold standard for fine Italian dining since 1965. Founded by legendary restaurateur Tony Vallone.
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What makes this one of the menu's most talked-about courses?Part of our limited-time La Dolce Estate Summer Tasting Menu...
06/23/2026

What makes this one of the menu's most talked-about courses?

Part of our limited-time La Dolce Estate Summer Tasting Menu, this course brings together smoked red pepper spaghetti, raw ahi tuna, burrata, and Baenki caviar, each ingredient adding something distinct to the plate.

Rich, delicate, creamy, briny. Individually exceptional, but even better together.

Take a closer look, then join us this summer to experience the full menu for yourself.

Which ingredient are you reaching for first?

Before Houston became the culinary city it is today, there was Tony's.For decades, Tony Vallone's dining room was where ...
06/22/2026

Before Houston became the culinary city it is today, there was Tony's.

For decades, Tony Vallone's dining room was where the city gathered to celebrate, conduct business, mark milestones, and occasionally find themselves seated alongside presidents, royalty, acclaimed artists, and cultural icons.

These photographs offer a glimpse into that history, from the original dining room on Sage Road to the gatherings, celebrations, and traditions that helped shape more than six decades of hospitality.

But what made Tony's special was never simply who was in the room. It was Tony Vallone's unwavering commitment to excellence. The details mattered. The food mattered. The hospitality mattered.

More than 60 years later, that same philosophy continues to guide every service.

Do you have a favorite Tony's memory? We'd love to hear it below.

06/20/2026

No such thing as too much truffle. When it comes to the finer things, we believe in abundance.

This summer, black summer truffles take center stage on La Dolce Estate, our seasonal tasting menu inspired by the Italian coast. Shaved generously over Tagliarini or Acquerello Risotto, they're one of the season's most anticipated ingredients and available for a limited time.

Join us this summer and experience La Dolce Estate for yourself.

Reserve your table.

06/19/2026

There are tasting menus, and then there are summer evenings at Tony's.

La Dolce Estate was inspired by the Italian coast, where exceptional ingredients, beautiful wine, and unhurried dinners define the season.

Shrimp Carpaccio. Summer truffles. Grilled Halibut. Lamb Chops. Miyazaki A5 Striploin. Chocolate Budino. Each course is thoughtfully composed and available with sommelier-selected wine pairings.

Available for a limited time this summer.

Reserve your table.

06/17/2026

We couldn't stop at espresso martinis.

Our newest cocktail brings matcha behind the bar, offering something bright, balanced, and just unexpected enough to become your new favorite order.

Whether you're a longtime matcha devotee or simply looking for something different, this is one worth trying.

Available now at Tony's.

Not your average lunch burger.Built with an 8 oz Wagyu beef patty, Tony's Sauce, French onion aioli, and served on a bri...
06/16/2026

Not your average lunch burger.

Built with an 8 oz Wagyu beef patty, Tony's Sauce, French onion aioli, and served on a brioche bun alongside shoestring fries and a signature onion ring, this is lunch done properly.

Available during lunch service Tuesday through Friday beginning at 11 AM.

Save this for your next midday escape.

06/13/2026

Some dishes earn their place on the menu.

Our Veal Chop Parmesan takes a familiar classic and elevates it with the kind of precision and care that's defined Tony's for decades.

Rich, comforting, and meant to be shared, it's the sort of dish that reminds you why some traditions never fade.

Which one are you ordering first?Our newest cocktail additions have officially arrived behind the bar, each crafted with...
06/10/2026

Which one are you ordering first?

Our newest cocktail additions have officially arrived behind the bar, each crafted with the same attention to detail found throughout the dining room.

Join us Tuesday through Friday from 4 PM to 6 PM for Happy Hour, then stay a little longer and discover something new.

One menu. Seven reasons to book.Introducing La Dolce Estate, our limited-time summer tasting menu inspired by the Italia...
06/09/2026

One menu. Seven reasons to book.

Introducing La Dolce Estate, our limited-time summer tasting menu inspired by the Italian coast and built around some of the season's most exceptional ingredients.

From Shrimp Carpaccio, Smoked Red Pepper Spaghetti, and black summer truffles to Grilled Halibut, Miyazaki A5 Striploin, and Chocolate Budino, each course is thoughtfully composed and designed to be enjoyed at an unhurried pace.

Available as a four-course experience ($120) or seven-course experience ($175), with optional wine pairings selected by our sommelier team.

Available for a limited time this summer.

Which course are you ordering first?

If you come often, you know the music is part of the experience.Every Thursday and Friday, Louie Carrington brings his s...
06/06/2026

If you come often, you know the music is part of the experience.

Every Thursday and Friday, Louie Carrington brings his signature style to the piano from 6:30 PM to 10 PM. On Saturdays, Miguel Delabarca takes over from 7 PM to 10 PM, adding a little extra energy to the evening.

It's one more reason dinner at Tony's never feels quite like dinner anywhere else.

Save this schedule for your next night out.

Address

3755 Richmond Avenue
Houston, TX
77046

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 6pm - 11:59pm

Telephone

(713) 622-6778

Website

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