Bari Ristorante

06/05/2026

The countdown to kick off is on... ⚽ Join us at Bari for match-day cocktails!

05/29/2026

Our Insalata di Bresaola — all signs point to the perfect summer salad. Bresaola, bufala mozzarella, arugula, asparagus, melon, candied pecans, and a shallot white balsamic dressing.

Book Now on OpenTable

05/26/2026

Fresh out of the oven — Our Zucchini Pizza 🔥 🍅 Agerola fior di latte, zucchini, basil pesto, fresh heirloom tomatoes, and olive dust.

05/26/2026

Three years of Bari—let’s celebrate 🥂🍋

Join us Thursday, May 28, from 4:30–6:30 PM for an anniversary soirée filled with summer spritzes, light bites, and a DJ to set the tone.

RSVP: [email protected]
Text: 832.916.0472 | Call: 32.915.4222

05/21/2026

Long weekend plans: crisp glass of wine, pizza, pasta, and a dining escape to Italy—no flight required, just a table in Houston.

05/18/2026

Soft pillows of basil-kissed gnocchi layered with summer’s best—zucchini purée, fresh tomato tartare, delicate shallot petals, and creamy fiordilatte di Agerola.

A bright, garden-forward bite at Bari—light, fragrant, and made for warm summer days. Find us on OpenTable

05/13/2026

Sunlight, citrus, and something chilled in hand! ☀️

Summer cocktails at Bari—bright, balanced, and made for lingering conversations around the table.

Reservations on OpenTable

05/10/2026

Wishing you a very Happy Mother’s Day! With love from your Bari Ristorante famiglia 💐💕

05/07/2026

Our Faroe Salmon...beet & blood orange marinated salmon, served over zoodles aglio e olio, finished with spirulina beurre blanc!

Reservations on OpenTable

05/04/2026

Our Risotto Ai Gamberi E Limone – Carnaroli rice with lemon + pine nuts + Sautéed prawns + basil pesto drizzle 🍤

Reservations on OpenTable

05/03/2026

In town for Offshore Technology Conference (OTC)? Welcome to Houston—we’d love to welcome you to Bari Ristorante in River Oaks District! 🍝🍸

Perfect for group dining, Bari offers an elevated experience designed for sharing and settling in. Ask your server about our tableside presentations, explore our curated wine list, and make yourself at home for the evening!

Book Now on OpenTable

04/30/2026

Our Branzino alla Griglia – heirloom tomato fennel arugula salad, lemon basil & roasted shallot vinaigrette.

Clean. Bright. Coastal.
An Italian classic, refined.

04/28/2026

Mother’s Day is just around the corner—treat Mom to something truly special!

Join us for brunch, lunch, or dinner on Saturday, May 9th, and Sunday, May 10th, from 11 a.m. to 3 p.m. Enjoy a curated all-day menu designed with her in mind, along with a few thoughtful surprises along the way.

💐 Reserve your table and make this Mother’s Day unforgettable.

04/20/2026

A new season brings a menu refresh to a couple of our staples — be on the lookout to try these refined dishes featuring fresh melon, bright greens, and heirloom tomatoes.

04/08/2026

Exilio™ Latin Flair by Bari Hospitality Group — a modern take on Latin cuisine. Refined ceviches, flame-kissed meats & coastal seafood, crafted with fresh, thoughtfully sourced ingredients.

Exilio Latin Flair — Now accepting dinner reservations on OpenTable

From Our Menu: The Lobster Taco —sour cream, lime avocado, cilantro, serrano, hoja santa tortilla

04/05/2026

Wishing you a joyful Easter around the table with all of your loved ones from all of us at Bari Hospitality Group. 🌷

We hope to see you today to celebrate! Extended Brunch hours from 11am to 4pm featuring our special spring-inspired menu.

04/01/2026

Easter at Bari is a spring-inspired, celebratory, and meant to be shared with friends and family menu—join us this weekend.

Brunch extended hours from 11am to 4pm.

03/28/2026

Effortless style, and classic Italian dishes found at our table — Bari Hospitality to arrive soon in The Woodlands...

03/24/2026

Guilty of ordering table pizzas…because who can ever pick just one?

03/23/2026

Avocado meets crab cake.

Breaded flash-fried avocado wrapped crab cake with watercress and a lemon aioli.

03/21/2026

Saturday night plans secured.

03/19/2026

Our lunch only menu items like this Chicken BLT are always worth the order.

03/17/2026

Our patio is heated, time to take advantage of days like this.

03/10/2026

Brighten up a gloomy day like today with our Tartufata pizza.

03/03/2026

Head to our website to watch the full video of everyone’s favorite chef — . ❤️

View the full interview here: https://www.bariristorante.com/about/