Goodfire Freeport Tasting Room & Kitchen

Goodfire Freeport Tasting Room & Kitchen Full-service restaurant and bar designed to to showcase the beer produced by our Maine nano-brewery

The most summery of all the salads!!! 🍅🫛🥖🍋 Panzanella is on the specials menu, but not for long: cherry tomatoes from ou...
08/10/2026

The most summery of all the salads!!! 🍅🫛🥖🍋 Panzanella is on the specials menu, but not for long: cherry tomatoes from our very own Goodfire Garden™️ with Stonecipher Farm green beans, lemon and shallot vinaigrette, grilled Night Moves sourdough, and garden basil. Simple. Delicious!

Can’t decide on a beer or a cocktail? A BEER COCKTAIL it is!!! 🍅🍋‍🟩🌶️ First up, the MICHELADA: Lutro beer, housemade spi...
07/31/2026

Can’t decide on a beer or a cocktail? A BEER COCKTAIL it is!!!

🍅🍋‍🟩🌶️ First up, the MICHELADA: Lutro beer, housemade spicy tomato juice, and lime served over ice in a pint glass with a spicy, salted rim. A classic Mexican beer cocktail! You can also make this one non-alcoholic with the KIT Blonde Ale.

🍋🍊🧡 Next up is the SPAGHETT: A shot of Aperol topped with a full pour of our Bonus Land Italian-style pilsner and a lemon wedge. Refreshing!

Tis the season 🥓🥬🍅… BLTs are here!!!!
07/26/2026

Tis the season 🥓🥬🍅… BLTs are here!!!!

07/23/2026

We’ve got some new specials you definitely don’t want to miss!! And as always, they’re here for a good time not a long time so if you really want them, this is your sign to come in RIGHT THIS VERY SECOND!!! Anyways, below is a list of all of our current specials:

🌶️ SPICY JERK FRIED CHICKEN SANDWICH with grilled pineapple salsa

🥔 BABY FRIED POTATOES with smoked hanurei turnip XO sauce served on a sweet sesame emulsion

🥒 SUMMER SQUASH TOAST with zuchini tahini spread, shaved summer squash, lemon, olive oil, basil with whole grain sourdough from Night Moves (not pictured)

🪴 LOCAL ROASTED CAULIFLOWER from stonecipherfarm with black trumpet and tomato vinaigrette jam, basil emulsion, parmesan, and breadcrumbs (not pictured)

🌭CHICACO DOG dragged through the garden: yellow mustard, relish, white onion, tomato, pickle spear, sport peppers, celery salt, poppy seeds (not pictured)

🦞GOODFIRE LOBSTER ROLL with Maine lobster, lemon mayo, drawn butter, dill and chives, on a toasted bun (not pictured)

🥓FRIED PORK RILLETTES made with braised pork shoulder and topped with red onion jam and a frisee salad with basil vinaigrette (not pictured)

🫛 PEA FALAFEL SANDWICH with tahini sauce, pickled cucumber, shredded lettuce, house hot sauce (not pictured

AND WE CAN’T FORGET OUR NEW DESSERT!!
🍫 S’MORES PUDDING with a milk chocolate pot de creme base, homemade marshmallow fluff, and homemade graham cracker crumble

06/30/2026

And what he forgot to tell you is that we’re OPEN on the Fourth of July but closing early at 4pm!!! And that chili Dogs AND Chicago Dogs are currently on the Specials menu now 🌭🌭🌭

TODAY IS THE DAY and you will NOT want to miss it 🇯🇵🇯🇵🇯🇵 Swipe to the last photo to see the full Izakaya Specials Menu. ...
06/26/2026

TODAY IS THE DAY and you will NOT want to miss it 🇯🇵🇯🇵🇯🇵 Swipe to the last photo to see the full Izakaya Specials Menu. The kitchen has outdone themselves!!!!!!!!

Izakaya is an informal Japanese Pub, known for simple, delicious bar food. We’ve wanted to do this type of food for a long time, so we are happy that it’s finally time. And we’ve got a Ginger Yuzu Kölsch to pair!!!

Here’s the Specials Menu:

❤️ Edamame with spicy garlic soy sauce. Pretty classic and approachable.
❤️ Agedashi Tofu, fried Heiwa tofu, warm dashi broth, shaved bonito, scallion and grated daikon. Super savory and warming.
❤️ Gyoza.m. A filling of smoked shiitake mushrooms, ginger, carrot and some garlic scapes from our garden.
❤️ Bluefin Tuna Tartare. Mixed with a togarashi mayo, misozuke turnips, and soy pickled shiitake mushrooms. Served with some nori rice puffs. Togarashi is a Japanese spice blend with chili powder, orange zest, sesame, nori, and some other things. Misozuke turnips are turnips that have been fermented in a mix of miso, sugar,and mirin.
❤️ Halibut Crudo. Gulf of Maine halibut served with a puree of umeboshi and fresh black plums. Umeboshi is salted underripe plums. Salty and fruity. Garnished with some more fresh plum, shiso, and watermelon radish.
❤️ Karaage, AKA J.F.C.. Fried chicken thigh pieces, served with some sweet and savory sesame mayo, and a lemon.
❤️ Pork Katsu Sandwich. Fried pork loin, honey mayo, shaved cabbage seasoned with ponzu, pickles, and Bulldog sauce, similar to a Japanese barbecue sauce.
❤️ Okonomiyaki. Savory Japanese pancake made with cabbage, bonito, ginger, griddled until set and topped with Kewpie mayo, Bulldog sauce, bonito flakes, nori threads, scallion, and pickled ginger. Quintessential Izakaya food. Great for sharing.
❤️ Yakisoba. Wok fried noodles with smoked pork shoulder, lots of veggies, topped with the usual suspects, Kewpie, scallion, bonito and ginger. Big portion, very delicious.
❤️ Matcha & Strawberry Ice Cream Sandwich. Matcha cookie and strawberry ice cream.
❤️ Yuzu & Ginger Sorbet

Just a peek at our current cocktail list! We make all of our cocktails in house, and all are served on tap 🍹🍸🥃 …We’ve al...
06/13/2026

Just a peek at our current cocktail list! We make all of our cocktails in house, and all are served on tap 🍹🍸🥃 …We’ve also got a John Collins, Margarita, and the famous Catholic Guilt (which isn’t going anywhere anytime soon). It’s a beautiful day for a Pina Colada in our opinions 🩷✨🍍🥥🍋‍🟩

Shoutout to the kitchen crew because the specials are almost running right off the page!!!! So come check them out ✨lots...
06/09/2026

Shoutout to the kitchen crew because the specials are almost running right off the page!!!! So come check them out ✨lots of local produce, new additions, the return of old favorites, AND fresh spent-grain sourdough made in house by ! The kitchen is working HARD!!! Nothing will stay forever, so come try these specials while they’re here 🙃 AND yes there are only eight listed but swipe to see our CHORIZO Queso that is taking a break but will return to the Specials Menu later this week

AND BEER OF THE WEEK = Left on Red, our Red Ale. Beer of the Week is something we’ve been doing for a few months now: a rotating 6 buck beer! Different every week 🍻

Address

180 South Freeport Road
Freeport, ME
04032

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+12078695046

Website

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