03/31/2012
Come and enjoy Easter Dinner at the Jameson Tavern!
Serving Glazed Brown Sugar Ham, Almond Encrusted Salmon, Roast Leg of Lamb, and slow Roasted Prime Rib served with au jus and a popover. Start with seafood stuffed mushroom caps, or Proscuitto wrapped melon and finish with Lemoncello Marscapone, or our YUMMY Grand Slam Snickers Pie . Accepting reservations now from 11:30 a.m with the last reservation at 7:00 p.m. (207) 865-4196.