Mangiami Italiano

06/15/2026

Our specials this week are 16oz garlic pan seared ribeye with horseradish mashed potatoes. We'll also have shrimp pesto Alfredo tossed with linguini.
Reservations can be made by calling the restaurant or booking on our website at www.mangiamiitaliano.com/reservations. We look forward to seeing you soon! Ciao!

05/30/2026

Delicious deep fried shrimp paired with our Mangiami Italiano Marinara. A perfect match.
www.mangiamiitaliano.com/marinara

05/12/2026

Don't forget we've got a rewards program for all our fellow wine lovers!
When making reservations through our website, and logged in to your Toast account, you'll earn 10% credit on all your wine purchases while dining with us. After accumulating enough rewards you can then use those towards your dinner check at Mangiami!

05/07/2026

04/29/2026

04/07/2026

Don’t forget to make your reservation…serving you on Tuesday, Thursday, Friday and Saturday evenings…Ciao!

12/25/2025

Thank you all for another wonderful year of great food, friends and laughter. Merry Christmas!

12/04/2025

We'll be closed this evening (Dec. 4th) for a private party, along with December 13 and 19th for Holiday Parties. Look forward to serving you this weekend! Will be lots of fun activities going on around town. The Magic on the Polar Path tomorrow evening, then the Holiday Market during the day on Saturday, and the Fort Holiday Parade on Sunday evening!

11/26/2025

We'll be taking a brief break for Thanksgiving and be closed November 27-29.
Have a Happy Thanksgiving everyone!

11/22/2025

Our gift card special is running now until the end of the year. Buy a $100 in Mangiami gift cards, and you'll receive a free bottle of Carpineto Dogajolo Toscana. A young wine that boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. The blend is briefly aged in oak, rendering a medium-bodied red that is soft on the palate with a balanced acidity.