North Shore Chophouse

North Shore Chophouse Your neighborhood modern American Chophouse located on Lake Koshkonong in Fort Atkinson Wisconsin.

Our seasonal Seared Duck Breast showcases the depth and elegance that define thoughtful dining. Prepared with black garl...
06/18/2026

Our seasonal Seared Duck Breast showcases the depth and elegance that define thoughtful dining. Prepared with black garlic velouté, a wild mushroom blend, and ancient grains, each component complements the next, creating a beautifully balanced plate rich with texture and flavor.

Refined yet approachable, it is a wonderful expression of the season and a favorite for those seeking something truly distinctive.

We are also currently hiring dishwashers and hosts to join our team. Applications are available in person or through our website.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Our Split Alaskan King Crab Legs are featured exclusively on Thursdays, offering delicate sweetness, exceptional texture...
06/18/2026

Our Split Alaskan King Crab Legs are featured exclusively on Thursdays, offering delicate sweetness, exceptional texture, and an elegant presentation worthy of any occasion. Available as a half- or full-pound entrée, they may also be added to your favorite dish for an extra touch of coastal indulgence.

We are also currently welcoming applications for dishwashers and hosts. Apply in person or through our website.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Our seasonal Stuffed Pork Chop offers a thoughtful balance of bold flavor and comforting familiarity. Finished with a ch...
06/17/2026

Our seasonal Stuffed Pork Chop offers a thoughtful balance of bold flavor and comforting familiarity. Finished with a cherry BBQ glaze and filled with firecracker corn, it is accompanied by roasted carrots and garlic herb mashed potatoes for a dish that feels both elevated and inviting.

The combination of sweet, savory, and subtle heat creates a memorable entrée that has quickly become a favorite of the season.

As North Shore Chophouse continues to grow, we are also hiring dishwashers and hosts. Applications are available in person or through our website.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Wednesday evenings are made for discovering something new from our curated wine list.This week, we invite you to explore...
06/17/2026

Wednesday evenings are made for discovering something new from our curated wine list.

This week, we invite you to explore Unknown Author Cabernet Sauvignon as part of our Half-Priced Bottles of Wine. Rich aromas of dark cherry, blackberry, and plum lead into a beautifully structured palate with notes of espresso, to***co, nutmeg, and vanilla.

Thoughtfully crafted and wonderfully balanced, it is a beautiful pairing for many of the seasonal selections found throughout our Spring & Summer Menu.

We are also currently seeking dishwashers and hosts to join the North Shore Chophouse team. Applications are available in person or through our website.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Another week of exceptional dining awaits at North Shore Chophouse!This week's featured selections have arrived, showcas...
06/16/2026

Another week of exceptional dining awaits at North Shore Chophouse!

This week's featured selections have arrived, showcasing the thoughtful flavors, seasonal ingredients, and elevated craftsmanship that define every visit. Whether you're planning a quiet evening for two, gathering with friends on the patio, or celebrating a special occasion, this week's features offer something for all.

Pair your evening with a half-priced bottle of wine on Wednesday, enjoy our renowned Split Alaskan King Crab Legs on Thursday, or join us Friday for our exclusive Walleye Fish Fry Entrée, a North Shore tradition all its own.

Reservations for indoor and outdoor dining are strongly encouraged and may be made anytime at northshorechophouse.com. Walk-ins are always welcome as seating allows.

North Shore Chophouse is growing, and we're looking for a few great people to grow with us.We are currently hiring Hosts...
06/14/2026

North Shore Chophouse is growing, and we're looking for a few great people to grow with us.

We are currently hiring Hosts and Dishwashers to join our team. From the first greeting at the door to the teamwork behind the scenes, every role contributes to the level of hospitality our guests have come to expect.

We offer flexible scheduling, cash tips every shift, employee dining discounts, 401(k) opportunities, health insurance options, and a professional, team-focused work environment.

If you're dependable, take pride in your work, and enjoy being part of a restaurant dedicated to excellence, we'd love to hear from you.

Apply online at NorthShoreChophouse.com or stop in and complete an application in person.

Summer evenings pair beautifully with fresh, seasonal flavors.Our Peaches & Ricotta Bruschetta layers toasted focaccia w...
06/13/2026

Summer evenings pair beautifully with fresh, seasonal flavors.
Our Peaches & Ricotta Bruschetta layers toasted focaccia with creamy ricotta, grilled peaches, candied fennel, pistachio, and a delicate drizzle of honey. Light, bright, and beautifully balanced, it is a wonderful way to begin a Saturday evening on the patio overlooking the lake.

We are also currently welcoming applications for dishwashers and hosts. Apply in person or through our website.

Reservations are strongly encouraged for both indoor and patio dining at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Some dishes are designed to be savored.Our Osso Buco Pork Shank is paired with white bean parmesan purée, wild mushrooms...
06/13/2026

Some dishes are designed to be savored.
Our Osso Buco Pork Shank is paired with white bean parmesan purée, wild mushrooms, and a rich cherry tomato demi, creating layers of flavor that are both comforting and refined. Elegant yet approachable, it is a beautiful choice for a leisurely Saturday evening.

As we continue preparing memorable dining experiences, we are also hiring dishwashers and hosts. Apply in person or through our website.

Reservations are strongly encouraged at northshorechophouse.com.
Walk-ins are always welcome as seating allows.

A beautifully prepared Fish Fry deserves an equally thoughtful pairing.From our signature Salted Caramel Old Fashioned t...
06/12/2026

A beautifully prepared Fish Fry deserves an equally thoughtful pairing.

From our signature Salted Caramel Old Fashioned to a collection of classic and seasonal variations, our cocktail menu offers something for every palate. Rich, smooth, and perfectly balanced, the Salted Caramel Old Fashioned remains a guest favorite for good reason.

Pair one with our Friday-exclusive Walleye Fish Fry and enjoy one of the finest traditions of a Wisconsin evening.

We are currently hiring dishwashers and hosts to join us in making memorable experiences. Applications are available in person or through our website.

Reservations are strongly encouraged for both indoor and outdoor dining and best made at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Every memorable entrée deserves an equally memorable beginning.Our Elote Dip combines creamy jalapeño street corn, Tajin...
06/12/2026

Every memorable entrée deserves an equally memorable beginning.

Our Elote Dip combines creamy jalapeño street corn, Tajin, and crisp tortilla chips for a warm, vibrant appetizer that balances richness, brightness, and just the right touch of heat. It is the perfect way to begin an evening before enjoying our Friday-exclusive Walleye Fish Fry.

We are also seeking dishwashers and hosts who share our passion for hospitality. Apply in person or through our website.

Reservations for indoor and patio dining are encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Address

N1835 North Shore Road
Fort Atkinson, WI
53538

Opening Hours

Wednesday 3:30pm - 9pm
Thursday 3:30pm - 9pm
Friday 3:30pm - 10pm
Saturday 3:30pm - 10pm

Telephone

+19205632083

Website

Alerts

Be the first to know and let us send you an email when North Shore Chophouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category