North Shore Chophouse

North Shore Chophouse Your neighborhood modern American Chophouse located on Lake Koshkonong in Fort Atkinson Wisconsin.

A beautiful fall evening calls for something warm, familiar, and thoughtfully prepared.Our Florentine Chicken Pasta pair...
10/10/2026

A beautiful fall evening calls for something warm, familiar, and thoughtfully prepared.

Our Florentine Chicken Pasta pairs a breaded chicken cutlet with linguini in a creamy Florentine sauce, finished with sundried tomatoes and parmesan. Rich without losing its elegance, it is the kind of comforting entrée that feels especially inviting as the evenings turn cooler.

As we prepare to welcome our Fall & Winter Menu on October 21, these are the final days to revisit favorites from our Spring & Summer collection.

Reservations are strongly encouraged and best made at northshorechophouse.com. Walk-ins are always welcome as seating allows!

As the season settles into cooler days, our Stuffed Pork Chop offers the kind of warmth that feels especially welcome at...
10/10/2026

As the season settles into cooler days, our Stuffed Pork Chop offers the kind of warmth that feels especially welcome at the table.

Filled with firecracker corn and finished with a cherry BBQ glaze, it is served alongside roasted carrots and garlic herb mashed potatoes. Sweet, savory, and beautifully balanced, this guest favorite brings together comfort and refinement in a way that feels perfectly suited to an October Saturday.

With our Spring & Summer Menu nearing its seasonal close before our Fall & Winter Menu arrives October 21, there is still time to enjoy this distinctive entrée.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows!

A Wisconsin Friday feels a little more complete with an Old Fashioned in hand.Our Blackberry Old Fashioned, crafted with...
10/09/2026

A Wisconsin Friday feels a little more complete with an Old Fashioned in hand.

Our Blackberry Old Fashioned, crafted with Ole Smoky Blackberry Wh***ey, brings rich berry notes into the warmth and familiarity of a classic favorite. Smooth, balanced, and full of character, it is a beautiful complement to our Friday-exclusive Walleye Fish Fry and a fitting way to enjoy one of Wisconsin’s most beloved traditions with a North Shore touch.

We look forward to welcoming you this evening!
Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

There is something especially comforting about a Friday evening in October, and our Walleye Fish Fry feels perfectly sui...
10/09/2026

There is something especially comforting about a Friday evening in October, and our Walleye Fish Fry feels perfectly suited to it.

Tender walleye is served with shaved cucumber lemon dill salad, a jalapeño cheddar corn muffin, and house-made tartar—familiar flavors prepared with the care and balance that give this Wisconsin tradition its distinctly North Shore character.
We would be delighted to welcome you for dinner this evening.

Reservations are strongly encouraged and best made at northshorechophouse.com. Walk-ins are always welcome as seating allows.

October is settling in beautifully, and this week’s features feel made for the season.Start with something rich and shar...
10/06/2026

October is settling in beautifully, and this week’s features feel made for the season.

Start with something rich and shareable, follow it with a warm bowl of roasted butternut squash soup, or make the evening your own with bold jerk-spiced swordfish or a beautifully prepared flat iron steak. Four very different directions, all brought together with the thoughtful preparation that defines dinner at North Shore.

Wednesday also brings half-priced bottles of w**e, Thursday features Split Alaskan King Crab Legs, and Friday welcomes our exclusive Walleye Fish Fry Entrée.

Chef features and weekly specials are thoughtfully prepared in limited quantities and may change with seasonal availability. Our full dinner menu is always available for an exceptional North Shore dining experience.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

There are few beginnings more inviting on a cool fall evening than a warm bowl of our house-made Lobster Bisque!Silky, r...
10/02/2026

There are few beginnings more inviting on a cool fall evening than a warm bowl of our house-made Lobster Bisque!

Silky, rich, and deeply comforting, this frequently recommended guest favorite brings together the elegance of lobster with the warmth of a beautifully prepared first course. It is a graceful way to begin dinner and one of those signature North Shore selections that continues to earn its place at the table.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

A cool October Friday brings the kind of comfort that makes a Wisconsin classic feel especially welcome.Our Friday-exclu...
10/02/2026

A cool October Friday brings the kind of comfort that makes a Wisconsin classic feel especially welcome.

Our Friday-exclusive Walleye Fish Fry pairs tender walleye with shaved cucumber lemon dill salad, a jalapeño cheddar corn muffin, and house-made tartar. Familiar in spirit yet distinctly North Shore in its presentation, it is thoughtfully prepared with balance, warmth, and the attention to detail our guests know well.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

A cool fall evening calls for a dish with warmth, richness, and a touch of brightness!Our Seared Scallops are paired wit...
10/01/2026

A cool fall evening calls for a dish with warmth, richness, and a touch of brightness!

Our Seared Scallops are paired with creamy risotto, summer squash zoodles, blood orange reduction, and fresh orange zest for a beautifully balanced entrée with comforting depth and a vibrant finish.

And because it is Thursday, our Split Alaskan King Crab Legs are also available as a half- or full-pound entrée, or as an elegant addition to another selection.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

October brings a beautiful shift in the season, and an especially inviting reason to join us at North Shore Chophouse.Ou...
10/01/2026

October brings a beautiful shift in the season, and an especially inviting reason to join us at North Shore Chophouse.

Our Thursday-exclusive Split Alaskan King Crab Legs offer delicate sweetness, tender texture, and an unmistakable touch of indulgence. Available as a half- or full-pound entrée, or added alongside another favorite, they are a refined choice for a crisp fall evening by Lake Koshkonong.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

*UPDATE: The October Flannel and Frost is SOLD OUT! You are welcome to still email for a spot on our waitlist should a c...
09/29/2026

*UPDATE: The October Flannel and Frost is SOLD OUT! You are welcome to still email for a spot on our waitlist should a cancellation occur, or to join our Event VIP List to be notified when the November Flannel and Frost event goes live.*

A favorite North Shore tradition returns for its seventh year!
On Tuesday, October 13th, we welcome back Flannel & Frost with Ole Smoky Tennessee Wh***ey for an evening that has become one of the most anticipated events of our Monthly Dinner Series.

This year’s five-course menu embraces the richness of the season, from Apple Pie Moonshine Brie and Roasted Butternut Squash Bisque to Tennessee Bourbon Braised Short Rib and a warm Salty Caramel Wh***ey Brownie. Each course is thoughtfully paired with an Ole Smoky cocktail, creating an evening filled with the warm, inviting flavors that have made Flannel & Frost a guest favorite year after year.

$95 per person
Doors open at 5:30 pm | Dinner begins promptly at 6:30 pm
Includes all five courses and cocktail pairings, along with giveaways, door prizes, and special gift opportunities throughout the evening.

*Flannel & Frost is known to fill quickly, and HAS SOLD OUT for October.

Please email [email protected] for reservation instructions and Table Agent access.

Bring out the flannel and join us for another memorable autumn evening at North Shore Chophouse!

Address

N1835 North Shore Road
Fort Atkinson, WI
53538

Opening Hours

Wednesday 3:30pm - 9pm
Thursday 3:30pm - 9pm
Friday 3:30pm - 10pm
Saturday 3:30pm - 10pm

Telephone

+19205632083

Website

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