North Shore Chophouse

North Shore Chophouse Your neighborhood modern American Chophouse located on Lake Koshkonong in Fort Atkinson Wisconsin.

Our Stuffed Pork Chop brings together warmth, richness, and a beautifully balanced touch of seasonal flavor.Filled with ...
08/26/2026

Our Stuffed Pork Chop brings together warmth, richness, and a beautifully balanced touch of seasonal flavor.

Filled with firecracker corn and finished with a cherry BBQ glaze, it is served with roasted carrots and garlic herb mashed potatoes for an entrée that feels both comforting and refined. Sweet, savory, and layered with just the right amount of depth, it is a distinctive choice for a summer evening at North Shore Chophouse.

And on Wednesday, it pairs beautifully with Half-Priced Bottles of Wine from our thoughtfully curated collection.

We are also welcoming reservations for our limited-seating September Monthly Dinner Event: Shrimp Boil, a special family-style evening designed to bring a fresh coastal spirit to the table.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Wednesday invites you to explore something exceptional from our wine collection with Half-Priced Bottles of Wine.The Bel...
08/26/2026

Wednesday invites you to explore something exceptional from our wine collection with Half-Priced Bottles of Wine.

The Belle Glos Clark & Telephone Pinot Noir is a richly expressive selection, deep ruby in color with aromas of ripe cherry, nutmeg, dark chocolate, and baking spice. On the palate, layers of black plum, crushed raspberry, baked blackberry, and dark chocolate unfold with a lively, polished texture and a warm, structured finish.

It is a beautiful choice to pair with dinner and an elegant way to make the most of one of North Shore Chophouse’s favorite weekly traditions.

We are also looking ahead to our September Monthly Dinner Event: Shrimp Boil happening on Tuesday, September 22nd. Seating is limited for this special family-style evening, and reservations are now being accepted.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

As August draws to a close, another inviting week of seasonal flavors awaits at North Shore Chophouse!Our latest chef fe...
08/26/2026

As August draws to a close, another inviting week of seasonal flavors awaits at North Shore Chophouse!

Our latest chef features bring bold, thoughtful touches to the table, creating the perfect complement to an evening by the lake. Join us Wednesday for half-priced bottles of wine, Thursday for Split Alaskan King Crab Legs, or Friday for our exclusive Walleye Fish Fry Entrée.

Looking ahead, our Monthly Dinner Events return in September with a family-style Shrimp Boil. Seating is limited for this special evening, so we encourage you to reserve your place now and join us for the return of this North Shore tradition!

Chef features and weekly specials are thoughtfully prepared in limited quantities and may change with seasonal availability, while an exceptional dining experience is always waiting with our full dinner menu.

Reservations for indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Mid-August brings some of the season’s most beautiful flavors to the table, and our Seared Scallops capture them with ef...
08/21/2026

Mid-August brings some of the season’s most beautiful flavors to the table, and our Seared Scallops capture them with effortless elegance.

Perfectly caramelized scallops are served over creamy risotto with summer squash zoodles, then finished with a vibrant blood orange reduction and fresh orange zest. Richness, brightness, and delicate coastal flavor come together in a dish that feels especially fitting for a summer evening by Lake Koshkonong.

And just beyond summer our September Monthly Dinner Event, Shrimp Boil, is now open for reservations. Join us Tuesday, September 22nd for an elevated family-style evening, reserve your place before the event is full!

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Friday at North Shore Chophouse brings a Wisconsin tradition to the table with a distinctly refined touch.Our Friday-exc...
08/21/2026

Friday at North Shore Chophouse brings a Wisconsin tradition to the table with a distinctly refined touch.

Our Friday-exclusive Walleye Fish Fry pairs tender walleye with shaved cucumber lemon dill salad, a jalapeño cheddar corn muffin, and house-made tartar. Fresh, balanced, and thoughtfully prepared, it is a familiar favorite elevated with the care and detail that define the North Shore experience.

As we look ahead to September, reservations are now being welcomed for our Monthly Dinner Event, Shrimp Boil on Tuesday, September 22nd. Seating is limited, email today to reserve your place!

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Thursday brings one of North Shore Chophouse’s most anticipated weekly features to the table.Our Split Alaskan King Crab...
08/20/2026

Thursday brings one of North Shore Chophouse’s most anticipated weekly features to the table.

Our Split Alaskan King Crab Legs are prized for their delicate sweetness, tender texture, and refined simplicity. Available as a half- or full-pound entrée, they are a beautiful choice whether you are joining us in the dining room or taking in the season from our lakeside patio.

And as summer begins to turn toward September, we are already looking ahead to the return of our Monthly Dinner Events with a family-style Shrimp Boil. Details are available now, and reservations are limited for this special evening.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Our Monthly Dinner Events are returning, and September is bringing something a little different to the table!Join us on ...
08/18/2026

Our Monthly Dinner Events are returning, and September is bringing something a little different to the table!

Join us on Tuesday, September 22nd for an elevated take on a classic family-style Shrimp Boil. A generous evening of exceptional seafood, thoughtfully prepared accompaniments, and the welcoming experience of gathering around the table together.

$55 per person
Doors open at 5:30pm | Dinner begins promptly at 6:30pm
Complete bar drink menu available for purchase.

Seating for our Monthly Dinner Events is limited, and we encourage early reservations. Please email [email protected] to secure your place.

We look forward to welcoming you back to the table for another season of memorable evenings at North Shore Chophouse!

Another week of inspired flavors is ready to be enjoyed at North Shore Chophouse.Our latest chef features bring together...
08/17/2026

Another week of inspired flavors is ready to be enjoyed at North Shore Chophouse.

Our latest chef features bring together rich, seasonal flavors and thoughtful details, creating even more to discover alongside the favorites on our full dinner menu. Wednesday brings half-priced bottles of wine, followed by Split Alaskan King Crab Legs on Thursday and our exclusive Walleye Fish Fry Entrée on Friday.

𝘼𝙣𝙙 𝙩𝙝𝙚𝙧𝙚 𝙞𝙨 𝙢𝙤𝙧𝙚 𝙩𝙤 𝙡𝙤𝙤𝙠 𝙛𝙤𝙧𝙬𝙖𝙧𝙙 𝙩𝙤. Our Monthly Dinner Events return in September, and 𝙩𝙤𝙢𝙤𝙧𝙧𝙤𝙬 𝙚𝙫𝙚𝙣𝙞𝙣𝙜 we’ll be revealing the first menu. Make sure you’re on our Event VIP direct email list, and stay tuned for the announcement.

Chef features and weekly specials are prepared in limited quantities and may change with seasonal availability. Our full dinner menu is always available for an exceptional North Shore dining experience.

Reservations for indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

This evening’s Chef-Featured Steak brings bold character and refined balance to the table.Our 6 oz. Black & Bleu Cajun-E...
08/15/2026

This evening’s Chef-Featured Steak brings bold character and refined balance to the table.

Our 6 oz. Black & Bleu Cajun-Encrusted Bistro Steak is paired with creamy Gorgonzola risotto, tender asparagus, a vibrant blueberry compote, and delicate microgreens. Rich, savory, and thoughtfully composed, each element adds depth to a dish that feels both distinctive and beautifully finished.

We are also welcoming applications for Line Cooks who take pride in craftsmanship, teamwork, and exceptional hospitality. Apply in person or through our website at northshorechophouse.com.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Your Saturday evening deserves a beginning that feels just as thoughtful as the meal ahead.Our current Chef-Featured Sou...
08/15/2026

Your Saturday evening deserves a beginning that feels just as thoughtful as the meal ahead.

Our current Chef-Featured Soup, a creamy corn chowder finished with crisp bacon and fresh scallions, brings together comforting richness with a fresh, elegant finish. Warm, inviting, and prepared in limited quantities, it is a lovely first course for your Saturday at North Shore Chophouse.

We are also currently hiring Line Cooks to join our culinary team. Apply in person or through our website at northshorechophouse.com.

Reservations for both indoor and outdoor dining are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

Address

N1835 North Shore Road
Fort Atkinson, WI
53538

Opening Hours

Wednesday 3:30pm - 9pm
Thursday 3:30pm - 9pm
Friday 3:30pm - 10pm
Saturday 3:30pm - 10pm

Telephone

+19205632083

Website

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