16Eleven

09/22/2026

We’re just days away from October and that means the holiday celebrations are right around the corner. It’s hard to believe, but those 12-top reservations, private dining and room rentals are going quick, and we want to make sure we fit yours in!

Head over to our site to learn more about our special event rentals and private dining opportunities, and make sure to get your dates reserved.

09/06/2026

The reviews are in… and you’re making us blush. 🍣✨

From the posts and stories to the glowing reviews and all the love you’ve shared, THANK YOU! It means more than you know.

Now for the important question: Have you tried them all? 👀

Which roll has won you over? 👀 Tell us here! 👇

📸: Christine Mitchell

08/05/2026

Next on our 16Eleven three-course Chef Specials, we’re celebrating Matt from our team! Check out this menu, y’all.

Course One: Napa Spring Roll

Napa Cabbage | Sushi Rice | Habanero Tuna | Avacado | Cucumber | Teriyaki Drizzle

Course Two: Szechuan Tri-Tip Steak

Roasted Carrot | Green Onion | Potato Croquette | Szechuan Glaze

Course Three: Red Bean Panna Cotta

Ladyfinger Soil

Born and raised in Wyoming, Chef Matt brings 20 years of culinary experience, with formal training in classic French technique and traditional Thai cuisine, as well as a strong foundation in baking. Matt is the longest standing member of the back-of-house team, reflecting his consistency and leadership in the kitchen.

Matt and Dali’s three-course menus will be available through August and we’d be fibbing if we said there wasn’t some friendly competition in the mix, so the choice is yours!

08/01/2026

🚨 August Chef Specials! 🚨

Starting in August, we’re highlighting our amazing team by showcasing their passion and story with a menu curated by each of our chefs, offering two monthly three-course menus for $45.

Today, we start with our very talented Dali Yu! Come celebrate Dali by giving his menu a try.

First Course

PAPAYA SALAD

Green papaya | House papaya salad seasoning | Micro cilantro

Second Course

NOODLE FLIGHT

| Japanese cold matcha soba with salmon roe |
| Korean cold buckwheat noodle with seared beef |
| Chinese wheat noodle with grilled lamb belly |

Third Course

COFFEE JELLY

Cream cheese | sea salt cold foam | Pistachio dust

About Dali:

Born and raised in Northeast China, Chef Dali specializes in Chinese cuisine alongside broader East Asian culinary traditions. Currently serving as sous chef at 16Eleven, he has developed a distinctive style that draws on East Asian cooking techniques, reshaping them into an approach uniquely his own.

07/14/2026

THE BIG NEWS!

This Friday, Chef Mike Im unveils a brand new sushi experience that’s been months in the making, and we can’t wait for you to taste it.

Happy Hour is getting a serious upgrade. Every **Tuesday through Saturday from 4–7 p.m.**, you’ll find a new menu featuring **14 handcrafted sushi rolls**, from timeless favorites to **six signature creations** you won’t find anywhere else. Throw in some bold Asian fusion bites, handcrafted cocktails, b**r, w**e, and Happy Hour specials, and you’ve got the perfect excuse to gather your squad.

Our phones are already ringing with reservations for Friday, so if you’re planning to join us, don’t wait to save your spot.

We’re so excited! And it seems like you are too. 🥰

📸:

07/06/2026

16Eleven has a fun announcement coming soon… comment below to be the first to know, and you’ll maybe even get a special invitation. ☺️

06/03/2026

Check out today's feature on Q13's Studio 13 Live on 16Eleven and APEX Everett!

Taking you inside 16Eleven at APEX Everett where you can find a steakhouse restaurant, cocktail lounge, art museum and entertainment venue! A taste of the elevated bites and craft cocktails.

04/23/2026

The week is almost over. Come indulge in an adults night out with upscale dining, chef-driven plates and let our amazing team take care of you. Start with a drink in our lounge and enjoy dinner in our vibe fueled booths. Book your reservations for tonight or for your special weekend celebrations.

04/15/2026

Behind every plate is a rhythm. The sharp edge of the blade, the heat of the line, and a team that moves as one. We aren’t just preparing dinner; we’re crafting an experience. 🔪🔥
​Something big is simmering at 16Eleven. Are you ready for what’s next?
​.
Comment “RESERVED” if you’re ready to see the new menu. 🥂

04/10/2026

Our first Chef’s Table dates are officially SOLD OUT ✨

April 15th & 16th are gone.
Only 2 exclusive nights remain — April 22nd & 23rd.

An intimate multi-course experience, tableside moments, and the signature 16Eleven atmosphere.

Seats are extremely limited.
Click the link in bio to reserve your spot before it’s gone.

Steakhouse ExclusiveDinner SoldOut LuxuryDining