The Forks

09/11/2026

Something delicious is always happening in our kitchen. This month, it’s all leading up to our “Flavors of Dijon” Chef’s Table, an eight course journey through Dijon, France, right here in the mountains.
Sunday, September 27th. Seating is limited, reservations required. Optional wine pairing available.
Comment “DIJON” and we’ll send you the link to reserve your spot now.

08/18/2026

Apparently, the universe really wants you at our Chef’s Table. We do, too.

08/14/2026

Grilled swordfish, lime chive beurre blanc, and pineapple coconut rice.
A little char from the grill, bright citrus, and just enough sweetness to bring it all together.

07/16/2026

Some dinners are a meal. Ours are an experience. Seven thoughtfully crafted courses, optional pairings, panoramic mountain views, and an evening built around great food, great conversation, and a slower pace. Join us for our next Chef’s Table.

07/12/2026

Grilled shrimp, jumbo crab, fresh local chanterelle mushrooms, pineapple jasmine rice, and our chili butter. Simple, fresh, and only here while it lasts.

07/10/2026

Summer is on the table.

Our new seasonal menu is here, and we think you’re going to love what’s coming out of the kitchen.

06/21/2026

Pan seared walleye with chili butter, onion marmalade, and pecan basmati rice.

06/12/2026

Fresh walleye, lightly sautéed and finished with crab meat, lemon vinaigrette, chives, and toasted almond basmati.

At The Forks we offer our guests a chance to delight in the fusion of our French, Appalachian-American flavors, we are offering reservation only service in our dining room and at our cocktail bar. Your reservation will allow you to choose from a thoughtful, more concise menu with fresh ingredients o...

06/06/2026

Grilled pork chop with dried apricot and cranberry, finished with a ginger orange demi-glacé.

Sweet, savory, bright, and built for a summer evening on the mountain.

Reservations available Thursday through Sunday, 5 to 9.

AppalachianDining FineDiningWV

04/30/2026

This weekend’s morel special at The Forks.

Fresh morel mushrooms stuffed with jumbo lump crab and finished with herb cream sauce, on special this weekend at The Forks. Spring does not last long, and neither will this dish.