Mateo

Mateo Spanish Heart / Southern Soul from the crew at Vin Rouge.
(1075)

09/23/2026

Is one order of deviled eggs wrapped in house-made chorizo really enough?

Our menu is made for sharing. Gather friends and family and make a reservation via OpenTable.
09/16/2026

Our menu is made for sharing. Gather friends and family and make a reservation via OpenTable.

As always, there's zero compromise on taste for our mocktails.🍈 Prima Verde Clarified lime, honeydew, cucumber, bell pep...
09/12/2026

As always, there's zero compromise on taste for our mocktails.

🍈 Prima Verde
Clarified lime, honeydew, cucumber, bell pepper, herbs. Crisp and garden-fresh, with a clean citrus edge.
🍑 Peach Blossom
Peach, chamomile, baking spice, demerara, lemon, aquafaba. Cozy and silky with that pillowy foam.
🫐 Seasonal Spritz
Blueberry, thyme, lemon, soda. Bright, bubbly, and a subtle herby lift.

Skip the fork. Our Costillas de Puerco are glazed in pepper jelly for that perfect sweet-sticky-tangy balance, then fini...
09/09/2026

Skip the fork. Our Costillas de Puerco are glazed in pepper jelly for that perfect sweet-sticky-tangy balance, then finished with crunchy peanuts and scallions. Fall-off-the-bone, finger-licking, worth the mess.

Two new cocktails made for sipping on these warm summer nights.Sandia Spritz 🍉 Vodka, watermelon, Aperol, lime, mint & c...
09/02/2026

Two new cocktails made for sipping on these warm summer nights.

Sandia Spritz 🍉 Vodka, watermelon, Aperol, lime, mint & cava. Bubbly, fruity, and refreshing.
Llama Azul 🫐 Gin, Creyente, Lustau Rose, blueberry, anise hyssop, lemon & Bittermen's Hellfire Bitters. Bold and herbaceous with a spicy kick.

Pork and beef albóndigas with fava beans, blistered tomato, citrus labneh, and crispy potatoes. You might order a second...
08/29/2026

Pork and beef albóndigas with fava beans, blistered tomato, citrus labneh, and crispy potatoes. You might order a second round of this one.

There's a new steak on the menu at Mateo. Our Bistec pairs a perfectly cooked CAB NY strip seared a la plancha with roas...
08/27/2026

There's a new steak on the menu at Mateo. Our Bistec pairs a perfectly cooked CAB NY strip seared a la plancha with roasted pearl onion salad, a rich house jus, and salsa rustica.

From tiki-inspired to smoky and bold, our summer cocktail menu has something for every mood. Here are a few we're loving...
08/21/2026

From tiki-inspired to smoky and bold, our summer cocktail menu has something for every mood. Here are a few we're loving right now.

🍍🥥 Pina Asesina. Aged rum, Licor 43, Oloroso, orange, pineapple, coconut, ginger, lime.
🔥🌽 Oaxacan Manhattan. Mezcal, Mata Rojo, salted sweet corn, Angostura bitters.
🍑🍋 Pretty In Peach. Butter washed rye, Montenegro, peach, rosemary, lemon, aquafaba.

Cantaloupe & Coppa on the specials board 🍈 Thin-shaved melon from Moore Farm Fresh Produce, crispy coppa, and a cocoa ni...
08/20/2026

Cantaloupe & Coppa on the specials board 🍈 Thin-shaved melon from Moore Farm Fresh Produce, crispy coppa, and a cocoa nib-cashew salsa.

The season is winding down and tomatoes, peaches, and melons are on the way out. Try our summer specials while you can!

Spanish pulpo slow cooked with citrus, bay leaves, and thyme & seared a la plancha. Paired with charred corn succotash a...
08/14/2026

Spanish pulpo slow cooked with citrus, bay leaves, and thyme & seared a la plancha. Paired with charred corn succotash and a smoked tomato vinagreta.

Address

109 W Chapel Hill St
Durham, NC
27701

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19195308700

Website

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