Mateo

Mateo Spanish Heart / Southern Soul from the crew at Vin Rouge.
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Can you say Summer Sangria? With white wine, gin, peach, fresh orange juice, lemon, and honey this cocktail is the perfe...
06/19/2026

Can you say Summer Sangria? With white wine, gin, peach, fresh orange juice, lemon, and honey this cocktail is the perfect hot weather refresher.

Summer birthdays. The solstice. A Tuesday in July. Any reason is a good reason to celebrate. Our private dining room ups...
06/17/2026

Summer birthdays. The solstice. A Tuesday in July. Any reason is a good reason to celebrate. Our private dining room upstairs is ready when you are. Cozy, festive, and made for the people you love most. Email us at [email protected].

A big ol' pan of paella for the table is the perfect way to ring in the weekend. Get it vegan with calaspara rice, seaso...
06/12/2026

A big ol' pan of paella for the table is the perfect way to ring in the weekend.

Get it vegan with calaspara rice, seasonal fall vegetables, and marconi aioli. Or so go for the Seafarer and add octopus, shrimp, mussels, squid, and chorizo.

Talk about Spanish heart, Southern soul! Our Almejas showcases that philosophy perfectly. NC little neck clams, shallots...
06/10/2026

Talk about Spanish heart, Southern soul! Our Almejas showcases that philosophy perfectly. NC little neck clams, shallots, garlic, guajillo chilis, jamón, and boiled peanuts. 🥜

We know what your weekend needs. A spot at our bar and this beaut. Two juicy smash patties, melty Spanish tetilla, Mateo...
06/06/2026

We know what your weekend needs. A spot at our bar and this beaut. Two juicy smash patties, melty Spanish tetilla, Mateo sauce for days, and that golden sesame bun from Loaf holding it all together. Only at the bar.

Spring remolacha. Citrus-roasted beets, golden beet gazpacho, pistachios, watermelon radish, and crème fraîche.
06/03/2026

Spring remolacha. Citrus-roasted beets, golden beet gazpacho, pistachios, watermelon radish, and crème fraîche.

With every new season comes a new ensalada! Mixed greens, pea shoots, radish, ricotta salata, croutons, and spring onion...
05/28/2026

With every new season comes a new ensalada! Mixed greens, pea shoots, radish, ricotta salata, croutons, and spring onion vinagreta.

Gather the crew, order a couple of rounds, squeeze that lemon, pass the plate, save room for dessert. Did we miss anythi...
05/22/2026

Gather the crew, order a couple of rounds, squeeze that lemon, pass the plate, save room for dessert. Did we miss anything?

This season we've paired our pulpo a la placha with braised Sea Island red peas, an heirloom variety of cowpea from the ...
05/20/2026

This season we've paired our pulpo a la placha with braised Sea Island red peas, an heirloom variety of cowpea from the Gullah Geechee region of the Sea Islands, known for their rich and earthy flavor. Finished off with an herb aioli, pea shoots, and crispy jamón.

We're celebrating the weekend with a few bottles of cider from Botanist and Barrel, the South's only natural cidery and ...
05/15/2026

We're celebrating the weekend with a few bottles of cider from Botanist and Barrel, the South's only natural cidery and located just down the road in Cedar Grove. Get in on the fun with a glass tonight 🍷

◻️ Tart Blueberry Cider. Whole Estate grown organic blueberries co-fermented with apple and then rested in Chemist Gin Barrels to lend gentle botanical notes.
◻️ Scarlett. Inspired by the comfort of mulled wine. Tree-ripe apples with a mix of red grape skins for deep color and layered complexity with a warm rush of allspice, clove, nutmeg, cinnamon, ginger root, star anise, and a hint of orange peel.
◻️ Aunt Ginny. Southern apple cider aged in local Cardinal Gin Barrels and bottle conditioned. Tastes like apple skins infused with refreshing botanicals and zesty juniper.
◻️ No Salt Please. A still, bone-dry cider rested in Añejo tequila barrels for warm agave depth, soft oak, and a gentle nutty richness. Subtle smoke, and quietly complex.

Address

109 W Chapel Hill St
Durham, NC
27701

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19195308700

Website

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