What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10:30am - 10pm Sunday 10:30am - 9pm

Tamayo

Name: Tamayo
Address: 1400 Larimer Street, Denver, CO, 80202, US
Telephone: +17209461433
Price range: $$
Rating: 4.5

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Welcome to Tamayo, a modern Mexican restaurant by Chef Richard Sandoval located in Larimer Square in the LoDo district of Denver. Chef Sand
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Our cuisine is carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Join us for dinner nightly, weekend bottomless brunch, weekday lunch or happy hour.

10/08/2026

The Golden Sun shines through every bite and every sip. ☀️

Created in celebration of Día de los Mu***os - a Mexican tradition honoring the lives and memories of loved ones who have passed - our El Sol Dorado collection brings that spirit to the table through six meaningful ingredients.

From vibrant marigold petals and golden saWron threads to rich piloncillo, each ingredient carries a story of heritage, warmth and connection.

Swipe to discover the inspiration behind each one, then experience the full collection through November 3.

10/06/2026

Día de los Mu***os is a Mexican tradition that brings family and friends together to remember and celebrate loved ones who have passed through food, drinks, stories and shared memories.

This year’s celebration is inspired by El Sol Dorado - the Golden Sun and the warmth that connects us across generations.

From October 6-November 3, gather around the table for a limited-time collection of dishes and cocktails inspired by the flavors and traditions passed down through generations.

☀️ Available October 6-November 3.

10/05/2026

Come experience a modern take on the flavors you love. 🌮 At Tamayo, Mexican-inspired dishes, creative cocktails, and a vibrant atmosphere come together to make every visit feel like a night worth remembering.
Join us in Denver for your next dinner or night out. .

10/02/2026

Planning your holiday celebration? ✨ Make it a little more special at Tamayo.

Book your holiday event by October 31, 2026 and receive one complimentary enhancement with your food package:

🍸 Welcome cocktail or mocktail
🥂 30-minute beverage package extension
🍰 Additional dessert selection

Available for events December 1, 2026 through January 15, 2027.

Ready to start planning? Email [email protected]

09/30/2026

Growing a business means growing the people behind it.

Meet Edwin Sandoval, founder of Xatrucho and one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Edwin received a $5,000 small business grant that he’s using to invest in his team, build their skills and leadership, and create new opportunities for Xatrucho’s next chapter.

Follow XATRUCHO and Chef Sandoval to see what they build next.

09/28/2026

More shelves. More shoppers. More Celzo.

Meet Fernanda Góvaz, founder of Celzo and one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Fernanda received a $5,000 small business grant to help bring Celzo to more consumers through sampling, merchandising, marketing and retail expansion.

Follow Celzo Agua Fresca and Fernanda Govaz to see where Celzo goes next.

09/26/2026

A great recipe is just the beginning.

Meet Alejandro Macias of Qué Sazón Foods, one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Alejandro received a $5,000 small business grant to help prepare Qué Sazón for its next stage of growth—from technology and marketing to the testing and licensing needed to bring its salsa to more shelves.

Follow Qué Sazón and Alejandro Macias to watch the journey.

09/21/2026

Henry is building more than a restaurant.

Meet Henry Blanco, founder of El Viejo Central American Kitchen and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Henry received a $5,000 small business grant to help create an in-house mercado, evolve the dining experience and find new ways to share the culture and story behind El Viejo.

Follow .cak and to see what comes next.

09/17/2026

We’re officially sold out of our Día de los Mu***os tasting dinner featuring sun-inspired ingredients and a drink from the El Sol collection. ☀️ We can’t wait to welcome everyone for an unforgettable evening celebrating tradition, flavor, and the spirit of Día de los Mu***os. 🧡

While the tasting dinner is sold out, you can still celebrate with us at Tamayo from October 6th to November 3rd with our special Día de los Mu***os menu, created to honor tradition, flavor, and the loved ones who inspire us. 🧡

Want to be the first to hear about our next events? Sign up for our newsletter through the link in our bio.

09/15/2026

Meet the five entrepreneurs we’re investing in this Hispanic Heritage Month. Through Old Ways, New Hands, and in collaboration with El Tequileño Tequila, each received mentorship, resources and a $5,000 grant to help take their business to the next level.

Over the next month, we’ll share their stories, their ambitions - and what they’re doing with the opportunity.

Address

1400 Larimer Street
Denver, CO
80202

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10:30am - 10pm
Sunday	10:30am - 9pm

Telephone

+17209461433

Website

https://www.eattamayo.com/?utm_source=extnet&utm_medium=Yext

Alerts

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