Kachina Denver

Kachina Denver A culinary road trip and modern interpretation of the airy and relaxing textures of the Southwest

Modern cantina providing an escape in the LoDo district of Denver. Kachina’s inspiration is found in the Four Corners region of Southwest America and Baja Mexico.

Inspired by Chef Taylor’s Texas roots, our new taco platters bring a little Southern flair to the table.Now available by...
06/16/2026

Inspired by Chef Taylor’s Texas roots, our new taco platters bring a little Southern flair to the table.

Now available by the pound, choose from orange duck carnitas, quail, chicken, suadero, pork belly, or nopales, then build your perfect taco with house-made blue corn tortillas, Peruano bean purée, sumac guacamole, onion, cilantro, and sauce.

Designed for sharing (or keeping all to yourself), these platters are made for gathering around good food and great company.

Make a reservation or explore the full menu: https://brnw.ch/21x3oXm

Today's sweet spotlight: Chess Pie. 🥧This Southern classic is made with a rich, buttery custard filling baked into a fla...
06/13/2026

Today's sweet spotlight: Chess Pie. 🥧

This Southern classic is made with a rich, buttery custard filling baked into a flaky pie crust. And for Chef Taylor, it's more than just dessert - it's a taste of home.

"Chess Pie was something my mother made for me growing up, and it's one of my all-time favorite things," says Chef Taylor. "On the new menu, I pair it with wojapi, which is an Indigenous berry jam."

Stop by and give it a try - you just might discover a new favorite.

Check out what else is new: https://brnw.ch/21x3ko0

There’s a story behind every tortilla we serve, and we invite you to taste it in every bite.As part of our new menu, we’...
06/11/2026

There’s a story behind every tortilla we serve, and we invite you to taste it in every bite.

As part of our new menu, we’re now purchasing our masa from Don Zorros Molino who sources heirloom corn through the Hopi Tribe. It’s a partnership rooted in craftsmanship, tradition, and a deep respect for where our food comes from.

Before it ever reaches our kitchen, the corn is nixtamalized and ground to create a rich, authentic masa unlike anything you’ll find on a grocery store shelf. From there, every tortilla is hand-rolled, pressed, and cooked fresh, bringing generations of tradition to your table.

"I chose this product because of the care and passion that Chef Julian at Don Zorros puts into his craft," says Area Executive Chef Taylor McDaniel. "I wanted to present something different, but familiar."

For us, great food starts with great people. By partnering with local makers and honoring time-tested traditions, we're able to share not just a meal, but the stories, culture, and care behind it.

New menu just dropped, and with it, a whole new story.From locally sourced masa and hand-pressed tortillas to fresh fish...
06/05/2026

New menu just dropped, and with it, a whole new story.

From locally sourced masa and hand-pressed tortillas to fresh fish from the coast, unexpected desserts, and cocktails worthy of another round, our inspiration comes from a whole lot more than just a love of food: pull up a chair and taste the story of the land, history, and passion behind the flavor.

So go ahead: grab a plate.

View the menu: https://brnw.ch/21x381T

06/01/2026

What have we been up to? A lot.

Take a behind the scenes look at what we have coming down the line: a whole new menu including fresh nopales, handmade tortillas, new taco platters, and more.

New menu drops 6.2.2026.

Consider this your sign to actually take your lunch break. 🌮✨Join us daily from 11am - 3pm for lunch specials worth step...
05/29/2026

Consider this your sign to actually take your lunch break. 🌮✨

Join us daily from 11am - 3pm for lunch specials worth stepping away from your inbox for.

Choose two for $15 or three for $19:
🐓 Chicken Pozole Blanco
🥬 Poblano Romesco Salad
🥒 Southwest Greens Salad
🧀 Quesadillitas de Harina

Fast enough for the workday, good enough to make you forget about it for a minute.

We’re seeing snacks, sips, and live music in your very near future. 🌮🎶 Join us on this Thursday from 4 - 6pm for happy h...
05/26/2026

We’re seeing snacks, sips, and live music in your very near future. 🌮🎶

Join us on this Thursday from 4 - 6pm for happy hour bites and live music from Sara Martinez!

Sara brings the vibe with electro-acoustic guitar and a blend of boleros, Latin rhythms, classic rock, and originals in both Spanish and English - basically the perfect soundtrack for a marg in hand.

Come for the food, stay for the groove!

A moment of silence for this sugar-loaded, berry-stacked, syrup-drizzled churro waffle situation. 🧇🍓Crispy, messy, and c...
05/24/2026

A moment of silence for this sugar-loaded, berry-stacked, syrup-drizzled churro waffle situation. 🧇🍓

Crispy, messy, and completely worth it. Join us for brunch every Saturday and Sunday from 11am - 3pm and check out the menu: https://brnw.ch/21x2LH0

There’s a new sip in town: our Blackberry Basil Agua Fresca, and it's basically summer in a glass. ☀️Bright, juicy, and ...
05/22/2026

There’s a new sip in town: our Blackberry Basil Agua Fresca, and it's basically summer in a glass. ☀️

Bright, juicy, and perfectly refreshing, this and our other seasonal sips (think guava mint agua fresca or house horchata) offer the kind of cool-down you’ll be craving all summer long.

Address

1890 Wazee Street
Denver, CO
80202

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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