rioja Hours of Operation: Bar Menu is served daily starting at 4pm.
(2110)

Lunch
Wednesday – Friday 11:30am - 2:30pm

Dinner
Sunday – Thursday 5:00pm - 10:00 pm
Friday & Saturday 5:00pm - 11:00 pm

Brunch
Saturday & Sunday 10:00am - 2:30 pm

Happy Hour
4:00PM – 6:00 PM
Monday thru Friday
$4.00 House Red & White Wine & $2.00 Domestic Beers

Bar
Stays open 1 hour later than the kitchen.

06/18/2026

Oh, how we love a sunny and lively day on the Rioja patio here on Larimer Square in downtown Denver! 💛

06/15/2026

The Beet Goes On, with black pepper and tarragon-infused vodka, Campari, beet, blood orange, egg white, and lime, perfect for sipping on the patio on a beautiful Colorado day 💛

Here' Chef Eric in The Denver Post!
06/03/2026

Here' Chef Eric in The Denver Post!

Eric Dale found an ingenious way to bring yeast-raised donuts back on the brunch menu at Rioja.

A delight on a Sunday (or any other day of the week):What’s Up, Doc? with ginger- and cinnamon-infused mezcal, Canton Gi...
05/31/2026

A delight on a Sunday (or any other day of the week):

What’s Up, Doc?
with ginger- and cinnamon-infused mezcal, Canton Ginger Liqueur, and Verino Tentura Cinnamon liqueur, carrot, ginger, agave syrup, lemon

Peas and carrots for dessert, you say? Yep, sure do! This is one of our newer desserts from Chef Eric and team. It's a p...
05/29/2026

Peas and carrots for dessert, you say? Yep, sure do! This is one of our newer desserts from Chef Eric and team. It's a play on a carrot cake that begins with a sweet pea chiffon cake plated with carrot marmalade, gluten-free chocolate streusel, and roasted vanilla bean cream mousse. We garnish this with fresh pea shoots and flowers. We hope you love it!

Find someone who knows exactly which breads you want the most from Rioja's offerings during bread service 💛
05/28/2026

Find someone who knows exactly which breads you want the most from Rioja's offerings during bread service 💛

In case you missed it, here’s pastry chef extraordinaire Eric Dale in Restaurant Business!
05/28/2026

In case you missed it, here’s pastry chef extraordinaire Eric Dale in Restaurant Business!

Menu Talk: After more than 20 years at Rioja, he has invented a new kind of doughnut.

Pefectly in season: the artichoke soup at Rioja, with green olive tapenade, orange gremolata, basil, and chili oil 💛
05/27/2026

Pefectly in season: the artichoke soup at Rioja, with green olive tapenade, orange gremolata, basil, and chili oil 💛

Address

1431 Larimer Street
Denver, CO
80202

Opening Hours

Monday 11am - 2:30pm
4pm - 10pm
Tuesday 11am - 2:30pm
4pm - 10pm
Wednesday 11am - 2:30pm
4pm - 10pm
Thursday 11am - 2:30pm
Friday 11am - 2:30pm
4pm - 11pm
Saturday 10am - 2:30pm
4pm - 11pm
Sunday 10am - 2:30pm
4pm - 10pm

Telephone

+13038202282

Alerts

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