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Benzina Denver

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Benzina Denver

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Local neighborhood pizza and Italian restaurant. Opening Spring 2021!

10/16/2026

A little taste of the Italian coast, right here at Benzina.

Introducing this weekend’s special: Risotto alla Pescatora

Creamy Carnaroli risotto with fresh mussels, clams, shrimp, and tomato, finished with dollops of rich Burrata DOP and topped with a beautiful blend of fresh garden herbs, including fennel, parsley, chives, onion blossoms, and basil.

Rich, delicate, and bursting with coastal Italian flavors. A little taste of the sea in every bite.

$30 | Available this weekend only!

Make your reservations, grab a glass of w**e, and let us take care of dinner.

10/14/2026

Some of the best seats in the house come with a front-row view.

A little Italian charm, a lot of love for good food, and a seat waiting just for you. Whether it’s date night, a night out with friends, or simply an excuse to treat yourself, there’s always a reason to pull up a chair at Benzina.

Come hungry, stay awhile, and let us take care of the rest.

Reservations are waiting.

10/13/2026

A little reminder that Tuesdays at Benzina are all about GNOCCHI!

Four different ways to enjoy one of our favorite Italian classics, each made with love and a whole lot of flavor.

Pesto & Shrimp — Pillowy gnocchi with tender shrimp, fresh pesto, and bright, savory flavors.

Sorrentina — A comforting classic with rich tomato sauce, creamy stracciatella, and fresh basil.

Bolognese — Gnocchi tossed in a hearty, slow-cooked beef ragù, finished with Parmesan.

Boscaiola — A delicious combination of cherry tomatoes, mushrooms, and a rich, creamy sauce.

Whether you have a favorite or you’re ready to try something new, there’s a plate waiting for you.

Every Tuesday is Gnocchi Night at Benzina! Come hungry, bring your favorite people, and make your reservations now.

10/11/2026

Consider this your sign to stop scrolling and start making dinner plans.

Golden, crispy, and the kind of first bite that makes you forget what you were talking about.

At Benzina, we believe the little things deserve just as much attention as the big ones. Every detail matters, every bite counts, and nothing leaves our kitchen without a little love.

It’s Sunday. The weekend isn’t over just yet, and neither is the good food.

Come hungry, bring your people, and let us handle the rest.

Reservations are calling. See you tonight. ❤️

10/10/2026

A little taste of home, away from home.

There’s something special about a classic spaghetti & meatballs. Simple, comforting, and when done right, it’s hard to beat. Sometimes the best dishes don’t need to be complicated, just made with love and done really, really well.

Come get a little taste of home at your other favorite place to feel at home.

Join us this weekend for good food, great company, and all the comfort you could ask for. Make your reservations now, we can’t wait to see you!

10/09/2026

Fall flavors are calling, and we’re answering with a margarita.

Meet our Apple C***r Cinnamon Margarita — a cozy autumn twist on a classic, bringing together crisp apple c***r, warm cinnamon, and everything we love about margarita season (which is every season).

And because you loved it so much last weekend, we’re bringing back our Mortadella Cappelletti!

House-made cappelletti filled with mortadella and mascarpone, served with corn relish, a rich parmesan cream sauce, and finished with freshly shaved black truffle. $32

Come sip on something festive, enjoy a little handmade pasta, and spend your weekend with us at Benzina! Reservations are always encouraged.

10/07/2026

Happy hour is calling… and on Wednesdays, we answer all day.

Grab an Aperol Spritz, find your favorite seat, and settle in — because happy hour is ALL DAY every Wednesday at Benzina.

A little midweek spritz never hurt anybody.

10/06/2026

If you haven’t met this dish yet, allow us to introduce you… our Lasagne Bolognese.

Made entirely from scratch, with a whole lot of time, care, and love from the one and only Chef Dani.

It all starts with fresh, handmade lasagne sheets, carefully layered with Dani’s rich, slow-cooked Bolognese made with pork shoulder, beef chuck, pancetta, sun-dried tomatoes, red w**e, and vegetables.

Between each layer, you’ll find his classic béchamel, made with milk, butter, black pepper, nutmeg, and Grana Padano.

Finished with freshly grated Grana Padano and served alongside a delicate Parmesan foam.

A lot of work goes into making something look this simple. And we wouldn’t have it any other way.

Come see what all those layers are about.

10/03/2026

Weekend plans just got a little more delicious.

Mortadella Cappelletti — $32

Mortadella, mascarpone, corn relish, fresh shaved black truffle, and Parmesan cream sauce. Rich, creamy, savory, and finished with plenty of fresh truffle right on top.

Available tonight only — come get it while you can.

Reservations encouraged. See you at Benzina!

09/30/2026

A little thank you from all of us at Benzina. ❤️

Thank you for giving us a summer we’ll never forget, for continuing to show up for us through all of the Colfax construction, and for supporting our little corner of the neighborhood through it all.

Summer may be slowing down, but we’re not ready for the fun to stop. We have plenty of reasons to keep coming together through the colder months.

Swipe right → to see all of our weekly specials, deals & rewards.

We love you, Denver. Thank you for being part of the Benzina Fam.

🍁

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