06/22/2026
Some dishes are too good to stay in the past.
For 10 years, we've been building something. And for 10 weeks, we're bringing it back β dish by dish, week by week.
June 22 through July 5, three more make their return:
β§ The Banoffee Profiterole. Graham craqueline, dulce de leche, fresh banana, miso Valrhona dulcey cremeux, banana ice cream, chocolate shavings. Because dessert should never be an afterthought.
β§ The Nashville Hot Chicken Wedge. Hooks blue cheese, baby iceberg, cherry tomato. March 2019. The dish that still gets brought up at the bar five years later.
β§ The Country Fried Pig Cheek Croquette. Cornbread puree, braised greens, smoked tomato, chow chow. A January 2021 original that never should have left.
Ten years of doing things differently. This is what that looks like.