06/03/2026
We’ve got an incredible lineup of June seasonal specials waiting for you. To help you choose your perfect brunch, here is the menu organized by savory and sweet options:
Savory Favorites
Flank Steak Chilaquiles – Tortilla chips tossed in green tomatillo salsa, topped with cilantro crema, queso fresco, pico de gallo, and avocado. Served with marinated flank steak and two eggs any style.
Carne Asada Crunchwrap – Packed with carne asada, crispy American fries, Oaxacan jalapeño cheese sauce, scrambled eggs, tortilla chips, and fresh avocado.
Pork Belly Benny – House-cured pork belly, biscuit, spinach, and poached eggs, topped with hollandaise, drizzled with a bourbon & cherry BBQ sauce, and garnished with pickled red onions.
Avocado Toast – Mashed avocado on toasted sourdough, drizzled with EVOO and kosher salt. Served with 2 eggs, any style, and a side of Lumber Inn salad.
Sweet Cravings
Tres Leches French Toast – Texas toast filled with cinnamon cream cheese, smothered in tres leches sauce, and topped with kiwi, macerated strawberries, whipped cream, and a sprinkle of cinnamon.
Strawberry-Rhubarb Crepes – Three crepes filled with sweet cream cheese, topped with a strawberry and rhubarb compote, honey, whipped cream, and crushed pistachios.
