What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

Oriole

Oriole by Chef Noah Sandoval, Cara Sandoval, and Chef Genie Kwon.
(833)

06/18/2026

Champagne Bollinger, “R.D.,” 2008 .

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Our wine pairings are deeply personal.

Stripping away the pretense allows us to share our favorite wines with guests every night, bringing the focus entirely back to the real human connection at the table.

06/01/2026

O R I O L E H I R I N G

P A S T R Y C H E F D E P A R T I E

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We are seeking someone thoughtful, driven and dedicated to the process of continual growth.

Someone who finds fulfillment in daily work, values collaboration, and believes that the smallest details often have the greatest impact.

If that resonates with you, we’d love to hear from you.

Please send your resume to [email protected]

05/25/2026

Reservations for this summer have been released on

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05/15/2026

We are growing our Service and Culinary teams this spring.

Oriole is an inclusive and collaborative team that thrives on each member’s input and perspective.

Dedication, passion, and respect are essential qualities that define us.

If interested, please send resumes to [email protected]

05/04/2026

A5 Wagyu from the Miyazaki Prefecture.

04/27/2026

Reservations for Summer are available now on

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04/24/2026

Golden Kaluga Caviar with English Pea + Koji Semifreddo and Charred Baby Leeks.

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From Executive Sous Chef, Evelyn Aloupas.

04/14/2026

Emily Rosenfeld, General Manager + Wine Director.

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, our General Manager and Wine Director, brings a strong, commanding presence and genuine warmth to Oriole.

Raised in Indianapolis, she began her path in the wine industry there before moving to Chicago to pursue Michelin-level hospitality.

Years later, that pursuit led her to Oriole, where she continues to shape the experience with clarity, care, and intention.

Her approach is thoughtful and deeply human, and her wine program reflects the same philosophy—focused, expressive, and grounded in a sense of place.

04/11/2026

Colin McHugh, Chef de Cuisine.

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Born in Richmond, Virginia, has traveled the world cooking at Canlis, Smyth, and some time in France before joining the Oriole team in early 2024.

His impeccable palate and excellent leadership skills makes him the best Chef to lead Oriole to a great future.

04/08/2026

Nathan Wyka, Assistant Sommelier + Dining Room Manager.

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Nathan moved to Chicago three years ago to join the Oriole team.

Starting as a Back Waiter, he worked his way through every role in the dining room before being promoted to Assistant Sommelier last year.

Now, alongside Wine Director Emily Rosenfeld, Nathan shares some of the world’s best wines with our guests.

Address

661 W Walnut Street
Chicago, IL
60661

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

http://www.oriolechicago.com/

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