What are the opening hours?

Tuesday 5pm - 10:30pm Wednesday 5pm - 10:30pm Thursday 5pm - 10:30pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm

Smyth

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A 3-Star Michelin restaurant from Chef John and Karen Urie Shields. No. 1 on North America’s 50 Best Restaurants 2026 by The World's 50 Best Restaurants.
(982)

Located in Chicago’s West Loop.

11/03/2026

Watch the night evolve in real time.

Reservations open 90 days in advance on a rolling basis. Book your table through the link in our bio.

10/28/2026

inspiration behind the current Behemoth Oyster presentation (tap the audio to listen).

Served ice-cold but never frozen—like pulling a shell directly from arctic waters.

10/23/2026

Intentions & beginnings at Smyth and The Loyalist.

10/17/2026

Chanterelle and black currant wood custard, dark fruits and potato tuile.

10/12/2026

Chanterelle & Black Currant Wood Custard.

A custard base filled with gooseberry honey and a purée of midsummer fruits from , and , set atop a kombu-maitake pumpkin seed praline.

Finished with a potato-chanterelle tuile, black walnut caramel and honey-cured enoki caps from .

10/08/2026

The combination of first-of-the-season chanterelles and late-summer dark fruit creates a remarkable flavor bridge.

Featured in our custard.

10/02/2026

Sungold Tomato.

Tomato sponge, tamarillo purée, and soy milk glaze.

09/27/2026

Tomato “Tofu:” A play on textures using Sungold tomatoes from .
Tomato meringue sponge glazed in soy milk and house-pressed sesame oil, set over tamarillo purée with Jimmy Red masa miso.

Accompanied by concassé Sungold tomatoes, calendula oil and summer blossoms.

09/22/2026

Sungold tomatoes from , featured across our menu during peak season. Jerry’s tomatoes are one thing we look forward to most during the summer.

He lets his produce work through the hard sun, resulting in the sweet, peak expression of a Midwest summer tomato.

09/18/2026

Corn Cloud Sandwich.

Corn Cloud & Masa butter.

09/15/2026

Creating the corn cloud: fresh corn juice, eggs and cream stabilized with beeswax.

Folded between crunchy tuiles made from sweet dried corn, fresh juice and fermented corn juice. Accompanied by masa butter and Thai basil.

Address

177 North Ada Street #101
Chicago, IL
60607

Opening Hours

Tuesday	5pm - 10:30pm
Wednesday	5pm - 10:30pm
Thursday	5pm - 10:30pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm

Website

http://www.smythandtheloyalist.com/smyth/

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