Petite Edith

Petite Edith Petite Edith offers a modern take on French dining from Michelin-starred Chef Jenner Tomaska and Katrina Bravo.

The menu is seafood-forward and seasonal, featuring shareable plates made with locally sourced ingredients that highlight Midwestern and coasta

09/03/2026

Chicago-based United Airlines is calling on a famous Chicago chef to make up the menu.

Cheers to that. Petite Édith was made for nights like this! Dim lights, full glasses, no rush. Book your table for two. ...
09/03/2026

Cheers to that. Petite Édith was made for nights like this! Dim lights, full glasses, no rush.

Book your table for two. 🥂

Meet your sous chef, Isaac Haag. Three years at Esme, day one at Petite Edith, and the man behind our desserts and raw b...
09/01/2026

Meet your sous chef, Isaac Haag. Three years at Esme, day one at Petite Edith, and the man behind our desserts and raw bar.

When he’s not in the kitchen, Isaac is out foraging, hiking, or on the couch with his girlfriend and dog. Before Chicago he was part of the opening team for a Michelin starred restaurant in Palo Alto, and before that, a pizzeria. Range runs deep.

We put Isaac through This or That. Escargot over oysters, champagne over martinis, caviar over truffle, baguette over croissant, Celsius over Redbull, and dogs over cats, obviously.

Before Esmé and Petite Edith. Before this room had a name. Chef Jenner and Katrina were working at MK Restaurant, at 868...
08/28/2026

Before Esmé and Petite Edith. Before this room had a name. Chef Jenner and Katrina were working at MK Restaurant, at 868 N Franklin, a long time ago.

We ended up two blocks over, in a building that still answers to 868, even though the door says 878.

So we named the Franklin Frites after it. Crisp, double-cooked, truffle aioli. Simple on purpose. Some thank-yous work better quiet.

Three chefs. Three cities. One night at Petite Édith.On Tuesday, September 29, Chef Jenner Tomaska welcomes Chef Joe Cas...
08/26/2026

Three chefs. Three cities. One night at Petite Édith.

On Tuesday, September 29, Chef Jenner Tomaska welcomes Chef Joe Cash of Michelin-starred Scoundrel in Greenville and Chef Austin Waiter of Houston’s The Marigold Club for a special Salty Magazine dinner celebrating American Bistronomy.

Together, the three chefs bring their distinct perspectives to a five-course tasting menu created exclusively for the evening.

Tuesday, September 29
Five-course tasting menu | $125 per person
Optional beverage pairings available

One night only. Reservations are available on OpenTable.

Rose shrimp: peeled by hand, dressed to impress. French curry, house-made XO, bright lemon, a whisper of Espelette heat....
08/25/2026

Rose shrimp: peeled by hand, dressed to impress. French curry, house-made XO, bright lemon, a whisper of Espelette heat. One bite and you’ll get it. 🦐✨

Come find out why we won’t stop talking about it 👀

Sipping through Sunday brunch, one cocktail at a time. 🍸Because technically, our red snapper cocktail does has vegetable...
08/22/2026

Sipping through Sunday brunch, one cocktail at a time. 🍸

Because technically, our red snapper cocktail does has vegetables in it.

Brunch at Petite Édith. Come thirsty.

Consider dinner handled. 🍸Introducing the Première Table at Petite Édith: three courses for $50, featuring the Edith Sal...
08/19/2026

Consider dinner handled. 🍸

Introducing the Première Table at Petite Édith: three courses for $50, featuring the Edith Salad, Sablefish, and Crème Caramel.

Available Tuesday–Thursday and Sunday from 5–6:30 PM, with a vegetarian option available.

A little earlier. A little French. A very good reason to make it a three-course kind of night.

Strawberry season understood the assignment. 🍓The Edith Strawberry Salad pairs tender Pink Rhone lettuce from Nichols Fa...
08/18/2026

Strawberry season understood the assignment. 🍓

The Edith Strawberry Salad pairs tender Pink Rhone lettuce from Nichols Farm with peak-season strawberries from Mick Klug Farms, heart of palm, ricotta salata, and a spiced walnut crumble, all tossed in a bright strawberry vinaigrette.

Sweet, salty, herbaceous, acidic, with just enough crunch to keep things interesting.

Summer in the Midwest has a very good argument for itself.

Address

878 N Wells Street
Chicago, IL
60610

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 3:30pm
5pm - 10pm
Sunday 10am - 3:30pm
5pm - 8pm

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