Goosefoot Chicago

11/08/2026

One of our guests’ all-time favorites is back! ✨

A holiday indulgence in every spoonful! Our Roasted Chestnut Soup is irresistibly velvety and rich, with the comforting flavors of potato and roasted chestnut, earthy maitake mushrooms, fragrant truffle, delicate acorn foam, and a gentle pop of pink peppercorn. A beautifully layered bowl of warmth, depth, and decadence that will leave you craving another spoonful. 🤎

11/05/2026

🍂 A Taste of Autumn 🍂

Embrace the flavors of fall with our seasonal Bon Bon — inspired by roasted squash, acorn, and warming autumn spices, all encased in rich 56% chocolate.

A little taste of the season in every bite. 🍫✨

🍁

11/02/2026

🍂 November reservations are now open at Goosefoot in Chicago!

This month, we’re celebrating the season with one of Italy’s most treasured ingredients: Urbani Burgundy truffles from Northern Italy Urbani Truffles USA

Join us for an unforgettable dining experience featuring the rich, earthy aromas and delicate flavors of these seasonal gems. 🍄✨

Reserve via the link in our bio or on OpenTable.

10/22/2026

🍁 “Autumn carries more gold in its pocket than all the other seasons.” 🍁

Golden leaves, crimson skies, and the quiet magic of a world slowing down. There’s a kind of beauty in letting go — in every falling leaf, every soft breeze, every shade of amber and rust. 🍂✨

“Season of mists and mellow fruitfulness…”
— John Keats, To Autumn 🍁

10/18/2026

A refined expression of autumn. 🍂

Angus beef with parsnip, aigre-doux, beurre noisette, and Burgundy truffle.

An elegant composition of rich, earthy depth and delicate balance—capturing the warmth and abundance of the season in every course.

10/14/2026

🎉🍫 HAPPY BIRTHDAY, CHEF CHRIS NUGENT! 🍫🎉

The Goosefoot team is sending Chef Chris the sweetest birthday wishes! ❤️

And where is he celebrating? In his happy place, The Chocolate Lab, whipping up chocolate magic and dreaming up a delicious new creation for fall! 🍂🍫✨

Here’s to another year of creativity, inspiration, and seriously sweet discoveries. May your birthday be as rich, joyful, and irresistible as the chocolates you create!

Happy Birthday, Chef Chris! ❤️🎂

Keep stirring up the magic! 🥳

With love,
The Goosefoot Team

09/21/2026

🍂 A first taste of fall.

Join us in our beautiful Lincoln Square neighborhood for an intimate evening of seasonal flavors and thoughtful indulgence.

Our Chef’s Tasting Signature Menu is a celebration of the beginning of fall, crafted to be savored one course at a time, with an exquisite w**e pairing to complement each course.

This season, we are also highlighting the luxurious depth and earthy elegance of Burgundy truffles from Urbani Truffles USA

Available Thursday through Saturday.

For Wednesday’s four-course tasting menu, please visit our website.

✨ Reservations are now available Link in bio or OpenTable Chicago

09/03/2026

Reservations Are Now Open for September!

We are excited to welcome you into our home!

We have two tasting menu options:

goosefoot’s Signature Chef’s Tasting Menu
Friday and Saturday
Seating at 5:30pm and 8:30pm

loosefoot’s Four-Course Tasting Menu (amuse, four-course and mignardises)
Wednesday and Thursday
Seating 5:30pm and 7:30m

Photo: zucchini blossom/prawn/truffles/yuzu

A modern vision expressed through French classical technique, where refined flavors, seasonal ingredients, and thoughtful textures come together in harmony.

Reservations: please go to our website at www.opentable.com and search for goosefoot.

Looking forward to seeing you in September!

Indulge in a surprise Tasting Menu at goosefoot®. Reserve your table for a culinary adventure. Limited seating available.

08/30/2026

08/28/2026

✨ A sneak peek of this weekend’s “Surprise” Tasting Menu ✨

A glimpse of what awaits you this weekend at Goosefoot — a multi-course tasting experience filled with seasonal ingredients, thoughtful details, and unexpected flavors.

Swipe through for a few dishes and a preview of the menu. 🍽️✨

Enhance your experience with our curated w**e pairing, or explore our selection of w**es by the glass or by the bottle. 🍷

The menu may be a surprise, but we couldn’t resist giving you a little taste. 😉

🥂 Tables are available this weekend at 5:30 PM & 8:30 PM.

Reservations: Link in bio or visit OpenTable and search Goosefoot.

✨ Come curious. Leave inspired.

08/24/2026

One of the courses from

Goosefoot’s surprise signature Chef’s Tasting Menu.

Roasted Peking Duck Breast
purslane & red amaranth salad (aka goosefoot) / kabocha squash / gooseberry & pickled mustard seed mostarda/ fig pearls / duck jus / garlic olive oil

A modern vision expressed through French classical technique, where refined flavors, seasonal ingredients, and thoughtful textures come together in harmony.

The late-summer and early-fall flavors meet beautifully on the plate—bringing together the richness of roasted duck with the brightness of gooseberry, the earthiness of kabocha squash, the delicate freshness of greens, and the subtle sweetness of fig. A dish that captures that fleeting moment when summer begins to give way to fall.