What are the opening hours?

Monday 6am - 12am Tuesday 6am - 12am Wednesday 6am - 12am Thursday 6am - 12am Friday 6am - 2am Saturday 6am - 2am Sunday 6am - 12am

Toro by Chef Richard Sandoval - Chicago

Home
United States
Chicago, IL
Toro by Chef Richard Sandoval - Chicago

Directions Website

🌮 Pan-Latin restaurant & bar in downtown Chicago
🥂 Brunch, lunch, dinner & private events
🏆 By Chef Richard Sandoval

11/06/2026

Ring in 2027 at Toro Chicago 🥂

On Thursday, December 31, choose your night: a New Year's Eve dinner of Toro's signature dishes with a glass of bubbles for the toast, or a late-night party with a DJ, live entertainment, dancing, and a midnight Ch*****ne toast.

Party tickets are $65+ through November 26, prices increase 11/27!

Party is 21 and over.

11/05/2026

Tableside preparation of La Bomba chocolate dessert being cracked open at the table, styled with berries and raspberry sorbet.

11/04/2026

Less work. More Toro.
Your happy hour starts here.

11/03/2026

As the sun sets on Día de los Mu***os, we thank you for joining us in honoring memory, heritage, and the traditions that bring us together.

Through every cocktail, every dish, every marigold petal, and every shared table, we celebrated the enduring light and memory of those who came before us. Until next year 🌅

11/02/2026

Your final fiesta of 2026 starts here. ✨ Ring in 2027 at Toro Chicago with DJ beats, live entertainment, light bites, and a midnight toast.

Make a night of it with dinner + party tickets, or join us just for the celebration. 🥂

https://www.torochicago.com/nye-2027

11/01/2026

On Día de los Mu***os, we remember.
The ofrenda is a place of welcome - filled with photographs, flowers, favorite foods, and memories of loved ones who continue to shape our lives. Today, we honor their stories and celebrate the light they leave behind.
🕯️ Feliz Día de los Mu***os.

10/31/2026

Our Amanecer Pumpkin Brûlée combines creamy pumpkin custard with rich piloncillo and caramelized sugar, creating a dessert inspired by the golden glow of dusk and the warmth of shared celebrations.

Part of our Día de los Mu***os culinary collection, available through November 3.

10/29/2026

Raise a glass to the memories that continue to shine. ☀️

Our limited-time Día de los Mu***os cocktails celebrate the flavors, traditions and loved ones who connect us across generations.

Available through November 3.

10/28/2026

Celebrate life, flavor, and tradition 💀 Our Día de los Mu***os (Day of the Dead) food & beverage collection crafted by Chef Richard Sandoval is available until November 3 at Toro Chicago.

10/27/2026

Our Fuego del Sol Short Rib celebrates the warmth of the sun’s rays and the traditional ingredients that connect us to the land.
Achiote-braised short rib, charred poblano enchilada, plantain purée, and zucchini blossom sauce come together in a dish inspired by the strength and heat of the sun.
Part of our Día de los Mu***os culinary collection, available through November 3.

10/25/2026

Rich in color and layered in flavor, the Saffron Sour combines mezcal, saffron syrup, cinnamon liqueur, tangerine, lime, and silky foam into a beverage infused with the warmth and energy of the sun at its full strength. ☀️

Part of our Día de los Mu***os beverage collection, available through November 3.

Address

200 North Columbus Drive
Chicago, IL
60601

Opening Hours

Monday	6am - 12am
Tuesday	6am - 12am
Wednesday	6am - 12am
Thursday	6am - 12am
Friday	6am - 2am
Saturday	6am - 2am
Sunday	6am - 12am

Website

http://www.torochicago.com/, https://www.torochicago.com/reservations

Alerts

Be the first to know and let us send you an email when Toro by Chef Richard Sandoval - Chicago posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.