What are the opening hours?

Monday 4pm - 9:30pm Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 3pm - 10:30pm Sunday 4pm - 9:30pm

RPM Italian

Name: RPM Italian
Address: 52 W Illinois Street, Chicago, IL, 60654, US
Telephone: +1 312-940-8540
Price range: $$$
Rating: 4.6

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from RPM Italian, Italian Restaurant, 52 W Illinois Street, Chicago, IL.
(9635)

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared.

05/31/2026

Happy Hour, the RPM Italian way. See you at the bar!

Chicago | Weekdays in the bar 4:00 PM - 6:00 PM
DC | Enjoy our extended hours Monday - Sunday at the bar, 3:00 PM - 7:00 PM
Vegas | Weekdays in the bar 3:00 PM - 5:00 PM

05/26/2026

Tonight is your last chance to enjoy May's Cellar Spotlight magnum wine selections.

05/22/2026

Whether at RPM Italian or around your own table, we’re grateful to be part of the moments that bring everyone together.

05/20/2026

A reminder to make time to dine on our new seasonal favorites.

Spring Pea Tagliatelle with braised leeks, asparagus, and stracciatella
Imported Burrata with charred grapes and saba di mela

05/10/2026

Because the best recipes come from Mom.

Mama DePandi’s Bucatini Pomodoro and Martha Melman’s Special Occasion Carrot Cake, made for days like today. Happy Mother's Day.

05/03/2026

Introducing The Cellar Spotlight Series. Join us every Tuesday this month in Chicago, DC, and Las Vegas, where our sommelier teams open select magnum and jeroboam wines. Thoughtfully paired with our menu and you in mind.

May pours include Villa Gresti ’21, Gagliole Riserva ’19, and Barbaresco ’21.

04/26/2026

What our Chefs are preparing this spring:

-Spring Pea Tagliatelle with Braised Leeks, Asparagus, Stracciatella
-Grilled Lamb Chops with Lemon, Spring Peas, Calabrian Oregano
-Imported Burrata with Charred Grapes, Saba di Mela
-Squash Blossoms
-Asparagus with Guanciale Vinaigrette, Crispy Guanciale, Parmigiano Reggiano

04/12/2026

Try our Paparazzi, Prosecco Supernova, Riviera Spritz or RPM Dirty Martini tonight.

04/11/2026

It starts tableside, and ends with nothing left. Try our Tableside Beef Tartare with Chatel Farm Wagyu, Quail Egg, and Black Truffle.

🎥

04/09/2026

Mama DePandi’s Bucatini. A mother’s recipe that became the foundation of our legacy.

Pomodoro. Genovese basil. House-made bucatini, prepared fresh daily.

03/31/2026

There’s a reason it’s been on our menu since day one.

Our Sicilian Pistachio Gelato is made in-house daily and finished with wild Italian strawberries.

03/27/2026

The only decision is where to sit.
Tag your happy hour companion and we’ll see you at the bar.

🍷 Chicago | weekdays at the bar from 4:00 PM – 6:00 PM
🍷 DC | Monday – Sunday at the bar from 3:00 PM – 6:00 PM
🍷 Vegas | weekdays in the bar from 3:00 PM – 5:00 PM

03/20/2026

A study in stuffed pastas. Do you know the difference between Ravioli? Cappelletti? And Tortelloni?

They all include hand-made pasta with filling. They're all different shapes. And they all taste amazing.

Which dish will you enjoy tonight?
-Lemon Burrata Cappelletti | Chicago only
-Prosciutto Tortelloni | DC only
-Maine Lobster Ravioli | Available at all locations

03/18/2026

Make the RPM Signature Salt your new secret ingredient at the link in our bio.

03/04/2026

From Maine Lobster Ravioli to Mediterranean Branzino, our seafood program is built on relationships with small-batch fishermen who share our commitment to quality and sustainability.

02/26/2026

Rome wasn’t built in a day.
Our Mafaldine Cacio e Pepe is.

02/22/2026

Love, laughter, and a long table filled with people who matter most. Moments like these are why we do what we do. Anna & Mark, it was a joy to be part of your day.

📸

02/17/2026

Crafted with intention by our bartender team, long before it reaches your glass.

02/14/2026

Happy Valentine’s Day from RPM Italian
Here’s to pasta, passion, and the people you love most.

02/10/2026

Order RPM tonight and earn points for doing so. Frequent Diner Reward Members earn points on delivery when they order through the RPM Website or LettuceEats ® app.

Order now, here: https://bit.ly/4tsELss.

02/04/2026

Chicago Restaurant week ends this Sunday, February 8. Join us for favorites like Stracciatella Bruschetta, Eggplant Parmesan, Butternut Squash Tortello & our signature RPM Affogato.

01/31/2026

A longtime guest favorite, Giuliana’s Italian Salad brings together crisp vegetables, savory salumi, and our signature Lambrusco vinaigrette.

Try it at home with our easy recipe, here: https://bit.ly/3LbG91A.

01/26/2026

A table set for two. The rest takes care of itself.

Join us this Valentine's Day and indulge. Reserve now, here: https://bit.ly/3Ym519O.

01/21/2026

New year, new reasons to gather. Whether at home or with us, we’ll help you celebrate beautifully, birthdays, milestones, and everything in between.

Ask our planning experts about hosting with us, here: https://bit.ly/4jl85fT.

01/16/2026

2016 is trending. Here’s what we were up to ten years ago.

-We opened RPM Italian DC
-Celebrated the art of hand-made pasta
-Behind the line with Chef Fantoni
-Crafted cocktails with Stephanie

Address

52 W Illinois Street
Chicago, IL
60654

Opening Hours

Monday	4pm - 9:30pm
Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	4pm - 10:30pm
Saturday	3pm - 10:30pm
Sunday	4pm - 9:30pm

Telephone

+1 312-940-8540

Website

http://rpmrestaurants.com/rpmitalian/chicago/menu/

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