What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 8am - 9pm Friday 11am - 10pm Saturday 11am - 9pm

XOCO

Name: XOCO
Address: 449 N Clark Street, Chicago, IL, 60654, US
Telephone: +13126611434
Price range: $$
Rating: 4.6

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...by Chef . Order Online! Pick-Up and Delivery
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Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.

10/31/2026

Happy Halloween from the Xoco team! We won’t bite, but we want to hear you scream!! Ahhhh!!! 🎃🧛‍♂️🤠🏴‍☠️

10/31/2026

Ahhhh!!

10/29/2026

Pear, Bacon, and Blue Cheese Salad — Nueske’s bacon, Klug Farm pears, Maytag blue cheese, roasted poblano, romaine & arugula, creamy green chile-ginger dressing, dried cranberries, and toasted pepitas.

10/28/2026

New tlayuda collab and this one, is a tlayuda to live for! We’ve brought in Devon Quinn from eden • chicago to create a special seasonal delight that truly offers pure fall flavors. With Spence Farm Kojinut squash, Hen of the Woods mushrooms, hot honey drizzle, and a marinated pepper relish, how can you say no?! We are extremely excited for the boldness of this tlayuda and are certain you’re going to love it as much as we do. Stop into Xoco now for the Fall Squash, Mushrooms and Hot Honey Tlayuda.

10/23/2026

Get you pear and apple empanada fix now because our menu changes next week!

10/22/2026

Did you know that you can have Xoco cater your next event or celebration? You can even personalize your request!

This morning, Chef Danny and Chef Bianca were tasked with a major project to fulfill an order of 800 conchas!!

What an exciting way to usher in the weekend.

10/21/2026

drop your questions below!

if you have the same question as someone else, or would like for Daniel to answer a particular question, be sure to give the comment a like

this post will be up for the remainder of October and then we will collect your questions for a holiday treat

10/21/2026

Don’t miss out on your chance to get a taste of the Award-Winning Cheeseburger Tlayuda before it’s gone!

It’s a hit around the Xoco and Frontera kitchens/offices.

10/20/2026

Tlayudas at the ready! Set..

10/14/2026

10/13/2026

Is it really Tuesday if I don’t stop by Xoco for a torta?

Pork Belly Guacamaya – tender pork belly, crispy chicharrón, avocado, pico de gallo, and spicy Mexican hot sauce (Valentina).

10/09/2026

Crispy sweet potato tacos to make your weekend worthwhile! 😋

10/07/2026

Simple. Savory. Overwhelmingly satisfying.

If you haven’t had them already, the latest fish tacos are the perfect addition to our Rolodex of taco options.

*they’ve had our media gal in a chokehold for over a week now…if that’s at all convincing

Address

449 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	8am - 9pm
Friday	11am - 10pm
Saturday	11am - 9pm

Telephone

+13126611434

Website

http://www.rickbayless.com/restaurants/xoco.html

Alerts

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