XOCO

XOCO ...by Chef . Order Online! Pick-Up and Delivery
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Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby

with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.

09/04/2026

Okay, Chicago we’re back with another scrumptious tlayuda collaboration…and this one might stop you in your tracks. We have fused our chef genius with the one and only, John Manion, of El Ché! Now I know you were thinking steak (we were too) but Chef John came to us with full flavored ham and delicate soft cooked onions, we couldn’t say no. This tlayuda is allllllllll about the onions, but also features an acidic and bright chimichurri that really takes it to the next level. We present the Luxury Fugazza Tlayuda.

Get it while it’s hot!

09/01/2026

Last day to take a bite of the Chicago Dog Tlayuda! 🌭

The city is warming back up this week and we want to see you with full tables, on the Xoco patio!
09/01/2026

The city is warming back up this week and we want to see you with full tables, on the Xoco patio!

Poc Chuc Torta…even our chefs love it. 😁Poc Chuc —  grilled Gunthorp pork (sour orange marinade), tomatoes, avocado, pic...
08/25/2026

Poc Chuc Torta…even our chefs love it. 😁

Poc Chuc —  grilled Gunthorp pork (sour orange marinade), tomatoes, avocado, pickled white onions, Napa cabbage, and habanero crema.

08/22/2026

Back on the line with Chef Danny for his favorite veggie taco thus far…😋

Another Chicago treasure for the Chicago lovers — we’re talking bold flavors, no rules. The seasonal tlayuda represents ...
08/21/2026

Another Chicago treasure for the Chicago lovers — we’re talking bold flavors, no rules. The seasonal tlayuda represents a classic Wiener’s Circle Chicago Dog atop the crispy bed of the Xoco tlayuda. When we say classic we mean classic: grilled Vienna beef hot dogs, mustard, relish, tomato, sport peppers, and celery salt. Talk about a fully loaded bite!

We are overjoyed to share this one-of-a-kind profile and experience with you.

In collaboration with The Wieners Circle.

08/18/2026

Make your Tuesday worthwhile with our new seasonal salad! Our usual crispy, fresh romaine & arugula, dancing alongside roasted poblano, local corn & peaches, toasted pumpkin seeds and Prairie Farm goat cheese with a ginger-jalapeño dressing to finish.

Can you say farm fresh good?

Today is a perfect Ahogada day — rainy skies, hot broth and a toasty torta.
08/12/2026

Today is a perfect Ahogada day — rainy skies, hot broth and a toasty torta.

Zucchini but make it Taco Tuesday! The Crispy Zucchini, Grilled Corn Pico de Gallo taco set is sure to brighten up this ...
08/11/2026

Zucchini but make it Taco Tuesday!

The Crispy Zucchini, Grilled Corn Pico de Gallo taco set is sure to brighten up this rainy day (and week). And the añejo cheese and avocado mash, add the perfect balance to the freshness of the local veggies.

Don’t forget: you can order in sets of two or four! 😉

Farmer’s Market season is still underway and it’s got us feeling peachy!Our new dessert addition to the menu is a peach ...
08/10/2026

Farmer’s Market season is still underway and it’s got us feeling peachy!

Our new dessert addition to the menu is a peach tart that offers summer on your plate. Local peaches, a buttery, crunchy streusel, cloud of whipped cream with a loving drizzle of caramel!

Seasonably irresistible. 🍑

Address

449 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 8am - 9pm
Friday 11am - 10pm
Saturday 11am - 9pm

Telephone

+13126611434

Website

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