XOCO

XOCO ...by Chef . Order Online! Pick-Up and Delivery
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Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby

with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.

You know Xoco always has your lunch covered. Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalape...
06/22/2026

You know Xoco always has your lunch covered.

Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalapeños, crispy onions.

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet. Barbecue Brisk...
06/17/2026

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet.

Barbecue Brisket – slow-smoked brisket, Chef D’Andre’s barbecue sauce, artisan Jack, lime crema, pickled okra, cajun spice, and black bean spread.

In collaboration with

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩
06/16/2026

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!The creamy, strawberry inf...
06/12/2026

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!

The creamy, strawberry infused cheesecake with Maria cookie crust will likely cause you to melt away…if this week’s sunshine hasn’t done it already. 🍓

06/11/2026

If you haven’t heard, we’ve upgraded our shrimp torta from a spicy kick to fresh and flavorful!

Walk the line with Chef Danny as he prepares our new Shrimp a La Mexicana.

*must squeeze lime for full effect and satisfaction

Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to d...
06/10/2026

Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to [email protected]

06/05/2026

With freshness in every bite, I think the Grilled Asparagus & Chicken salad has your name on it…😉

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken...
06/03/2026

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!

3, 2, 1…

A vibrant blend of fresh smokiness, bringing summer directly to your plate.With asparagus season at its peak this salad ...
06/01/2026

A vibrant blend of fresh smokiness, bringing summer directly to your plate.

With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!

05/26/2026

It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.

Address

449 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 8am - 9pm
Friday 11am - 10pm
Saturday 11am - 9pm

Telephone

+13126611434

Website

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