Osteria Via Stato

Osteria Via Stato A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth Osteria Via Stato opens daily at 5:00.
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(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Ita

lian wine list. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner
View our menu here: http://goo.gl/26EBdb

Your wedding should feel like the ultimate Sunday dinner — warm, lively, and entirely yours. Let’s start planning at the...
06/22/2026

Your wedding should feel like the ultimate Sunday dinner — warm, lively, and entirely yours. Let’s start planning at the link in bio.

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Pizza tastes better under the open air. Let us handle dinner tonight.
06/19/2026

Pizza tastes better under the open air. Let us handle dinner tonight.

A room with enough soul for your biggest day.📸 .photo
06/12/2026

A room with enough soul for your biggest day.

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Where the soul of Osteria Via Stato began.These snapshots from 2004 mark Chef D's very first visit to Da Delfina, a rust...
06/06/2026

Where the soul of Osteria Via Stato began.

These snapshots from 2004 mark Chef D's very first visit to Da Delfina, a rustic, family-run haven tucked into the Tuscan hills just outside Florence. From curing their own meats to making their own balsamic, they pour tradition into everything they do.

"They cook seasonally, and they cook wonderful rustic Tuscan food. They just do so many things as a family that make that restaurant special. The things that I ate there are super simplistic, but it’s all about that seasonality aspect and 'no fuss.' It is good ingredients really done well, respected in how they're prepared, and the end result is something really enjoyable."

Chef returned just last summer to find that same timeless hospitality. Seasonality, simplicity, and love — the exact values we strive to bring to your table every single night.

06/04/2026

We’ve never put Bucatini Amatriciana on the menu before — until now. The secret was waiting for the right ingredient, and delivered.

Guanciale, cured pork cheek, is the backbone of Roman cuisine, rendering down to give the sauce its deep, traditional soul. It’s classic comfort food, best enjoyed with good company.

Spring comfort, pure and simple. Pan-browned ricotta cavatelli is carefully tossed with local asparagus, green garlic, a...
06/02/2026

Spring comfort, pure and simple. Pan-browned ricotta cavatelli is carefully tossed with local asparagus, green garlic, and parmesan. Enjoy a bowl while the harvest lasts.

We believe your only job on your wedding day should be raising a glass and enjoying the room full of people you love. Le...
05/31/2026

We believe your only job on your wedding day should be raising a glass and enjoying the room full of people you love. Let us handle the rest with the kind of warm Italian hospitality that makes everyone feel right at home.

Start planning your special night at the link in bio.

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Address

620 N State St
Chicago, IL
60654

Opening Hours

Monday 5pm - 9pm
Tuesday 11am - 3pm
5pm - 9pm
Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 5pm - 9pm

Telephone

+13126428450

Website

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