Osteria Via Stato

Osteria Via Stato A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth Osteria Via Stato opens daily at 5:00.
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(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Ita

lian wine list. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner
View our menu here: http://goo.gl/26EBdb

It’s the best time of the year: tomato season and Scratch Off season! Earn up to 5X points on your favorite tomato dishe...
08/25/2026

It’s the best time of the year: tomato season and Scratch Off season! Earn up to 5X points on your favorite tomato dishes like fresh heirloom caprese, classic panzanella, and wood-fired heirloom pizza — back for a short time.

Score 2X–5X points on dine-in and carryout through Sept. 30 with the End of Summer Scratch Off. Download the LettuceEats® app to play — it’s always free to join.

A special thank you to everyone who joined us for our Heirloom Tomato Dinner last night 🍅Grateful to our friends at Fril...
08/21/2026

A special thank you to everyone who joined us for our Heirloom Tomato Dinner last night 🍅

Grateful to our friends at Frillman Farms for the beautiful tomatoes, Slagel Farms for the incredible ribeye, Southern Glazer's & Ethica Wines for the wine pairings, and the many more who made this night happen. Until next year!

“In Italian cooking, the ingredients speak the loudest. It’s a common-sense way of eating: you eat what’s in season beca...
08/18/2026

“In Italian cooking, the ingredients speak the loudest. It’s a common-sense way of eating: you eat what’s in season because it tastes the best. For our Heirloom Tomato Dinner, tomatoes are the star of the menu 🍅

I got access to really good stracciatella, so using it as a base with local tomatoes and shaved Tropea onions felt like a natural pairing. We’re even doing an almond cake with house-made gelato and a sweet tomato compote.

When something tastes as good as heirloom tomatoes during peak season, you feature it everywhere.” — Chef David

Final seats are going fast — join us for our Heirloom Tomato dinner via the link in our bio.

Thursday, August 20th • 6:00 PM

08/17/2026

Heirloom season is cherished in our kitchen. This Thursday, we’re honoring the harvest the best way we know: a table filled with local heirlooms from Frillman Farms, Nichols Farm & Orchard, and Mick Klug Farms, paired with fresh ingredients and wine poured generously.

A few spots are still left — join us at the link in bio!

Thursday, August 20th • 6:00 PM

MENU

ANTIPASTI

Local Heirloom Tomato Pizza, Imported Buffalo Milk Mozzarella, Fresh Basil, Fennel Pollen

Local Heirloom Tomatoes, Tropea Onions, Angelo & Franco Stracciatella, Basil, Red Wine Vinaigrette

Pappa al Pomodoro, Parmigiano Reggiano, EVOO, Basil

Wine Pairing: San Marzano “Timo” Vermentino Salento IGP 2025

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SECONDI

Slagel Farm Dry Aged Ribeye, Heirloom Tomatoes, Balsamic Roasted Garlic, Herbs

Pan Roasted Atlantic Sea Scallops, Local Tomatoes, Fresh Corn Polenta

Wine Pairing: Ricasoli “Brolio” Chianti Classico Riserva DOCG 2021

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DOLCE

Almond Cake, Housemade Vanilla Gelato, Local Tomato Compote

Housemade Chocolate & Cookies

Wine Pairing: La Gioiosa Moscato NV

Dinner has always been the best part of the day around here, and weddings are no exception.For Kaitlyn and Derrick, that...
08/11/2026

Dinner has always been the best part of the day around here, and weddings are no exception.

For Kaitlyn and Derrick, that meant an incredible meal shared with the people they love most. "Multiple guests have mentioned that it was one of the best wedding meals they’ve ever had, and the team made everyone feel so comfortable and taken care of."

Here’s to a lifetime of great meals together, Kaitlyn & Derrick!

Photographer:
Flowers:
Couple:

Dinner is the best part of the day, and it just got even more rewarding.Dine in or order carryout between August 1 – Sep...
08/05/2026

Dinner is the best part of the day, and it just got even more rewarding.

Dine in or order carryout between August 1 – September 30 to earn 2X, 3X, 4X, or 5X points. Download the LettuceEats ® app and join for free to participate in the End of Summer Scratch Off — it’s free to join the Frequent Diner Club anytime!

Summer’s sweetest tradition is back at the table. 🍅Join us Thursday, August 20 for our annual Heirloom Tomato Dinner — a...
08/03/2026

Summer’s sweetest tradition is back at the table. 🍅

Join us Thursday, August 20 for our annual Heirloom Tomato Dinner — a generous feast celebrating the peak-season harvest, paired with wines chosen by sommelier Fidelma Cunniffee. Save your seat at the link in our bio.

Address

620 N State St
Chicago, IL
60654

Opening Hours

Monday 5pm - 9pm
Tuesday 11am - 3pm
5pm - 9pm
Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 5pm - 9pm

Telephone

+13126428450

Website

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