08/28/2026
You may have tried the lamb bolognese at FIG Restaurant; at The Ordinary, we take our cue from the original ragu alla bolognese, which is braised in milk, not tomato. This one was made with ground pork from Tank, tossed with our hand-cut tagliatelle—a great option for those of you looking for seafood alternatives!
📸: TKtestkitchen