Indaco

Directions Website

Indaco Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.

A classic cocktail with a seasonal twist and a purpose beyond the glass.We’re celebrating Elijah Craig Old Fashioned Wee...
10/09/2026

A classic cocktail with a seasonal twist and a purpose beyond the glass.

We’re celebrating Elijah Craig Old Fashioned Week, October 9–18, with Maple After Midnight — Elijah Craig Rye, maple syrup, walnut bitters, Angostura bitters and a twist of orange.

Each October, Elijah Craig brings bars and restaurants together to celebrate the Old Fashioned while giving back to the hospitality community. $1 from every qualifying Old Fashioned sold will benefit the Southern Smoke Foundation, supporting food and beverage workers facing unexpected hardships.

A cocktail worth slowing down for, and a cause worth raising a glass to.

We will be closed Thursday, October 8, for a private event.We hope you have a great evening and look forward to seeing y...
10/07/2026

We will be closed Thursday, October 8, for a private event.

We hope you have a great evening and look forward to seeing you on Friday, October 9!

Charleston fall: sweater weather one day, 80 degrees the next.Indigo Hour stays on the agenda either way. Blueberry cell...
10/07/2026

Charleston fall: sweater weather one day, 80 degrees the next.

Indigo Hour stays on the agenda either way. Blueberry cello, Domaine de Canton, lemon and prosecco: bright, bubbly and ready for whatever the forecast decides.

Fall mornings, a little slower.Eggs in Purgatory: Two Storey Farm eggs, spicy tomato, basil, parmesan and toast, plus a ...
10/05/2026

Fall mornings, a little slower.

Eggs in Purgatory: Two Storey Farm eggs, spicy tomato, basil, parmesan and toast, plus a seat at Indaco for weekend brunch.

Saturday + Sunday | 10 a.m.–2:30 p.m.

10/02/2026

Happy hour at the bar might be our favorite last-minute Friday plan.

Join us from 5–7 p.m. for a seat at the bar, a drink in hand and a few bites to officially close out the week.

Happy Hour at Indaco
Monday–Friday | 5–7 p.m.

The perfect plate for the shift in seasons.Our Agnolotti brings the last of summer into fall with fire-roasted sweet cor...
09/30/2026

The perfect plate for the shift in seasons.

Our Agnolotti brings the last of summer into fall with fire-roasted sweet corn, braised butterbeans, pickled cherry peppers and tarragon.

Bright, comforting and right at home on the table this time of year.

Join us on Tuesday, October 20 for Unknown Grapes, a w**e dinner celebrating the lesser-known varietals of Italy and the...
09/28/2026

Join us on Tuesday, October 20 for Unknown Grapes, a w**e dinner celebrating the lesser-known varietals of Italy and the stories behind them. In collaboration with Advantage, we’ll explore a lineup of unexpected Italian w**es made from grapes you may not know, yet.

Executive Chef Tito Marino will pair each pour with seasonal, family-style dishes inspired by the flavors of fall. Expect handmade pasta, wood-fired pizza, antipasti, and seasonal dishes thoughtfully paired with each w**e.

Advance reservations required; tickets are inclusive of tax and gratuity.

Pasta Making 102 is back this October. Join our Pasta Guru, Elton Morris, on Saturday, October 10 for a hands-on morning...
09/25/2026

Pasta Making 102 is back this October.

Join our Pasta Guru, Elton Morris, on Saturday, October 10 for a hands-on morning dedicated to fresh, handmade pasta. You’ll learn traditional Italian stuffed pasta shapes and hand-rolled noodles before sitting down together for a family-style brunch.

You’ll head home with fresh pasta of your own, plus the recipe and ingredients to recreate a taste of Indaco in your kitchen. A complimentary mimosa is included, with additional beverages available for purchase.

Saturday, October 10
10:30 a.m.
$125 per person, inclusive of tax and gratuity

Space is limited — reserve your spot through the link in our bio.

09/24/2026

Negroni Week is here. 🥃

Each year, bars and restaurants around the world raise a glass in support of Slow Food. Negroni Week

At Indaco Charleston, we’re celebrating with the Night Shift — Mermaid Dry Gin, Campari, sweet vermouth and Borghetti.

Join us through September 27.

09/23/2026

We know fall has a way of putting a little more on everyone’s plate: back-to-school schedules, busy calendars and the return of a full routine.

We’re here to add to your dinner plate.

Pizza, pasta, a few shared dishes and a reason to slow down for a bit. We’ll handle dinner.

Address

526 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 2:30pm
5pm - 11pm
Sunday 10am - 2:30pm
5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Indaco posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share

Category