Indaco

Indaco Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfor

table atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.

06/18/2026

Two chefs, one kitchen, and a menu that spoke for itself.🔥

We had an incredible time at Shokudô Charleston’s Social Club, where Chef Tito joined forces with Chef Masa for an unforgettable evening of collaboration, creativity, and flavor.
From Chicken Parm Skewers to Hamachi Hand Rolls, each dish brought together the best of both culinary worlds in a fusion that was as exciting as it was delicious.

More than anything, the night was a celebration of community—bringing people together over great food, meaningful connections, and unforgettable vibes.

A huge thank you to everyone who joined us!

If you're wondering what Dad really wants for Father's Day, the answer is probably a great meal. 🍝Trade the novelty gift...
06/16/2026

If you're wondering what Dad really wants for Father's Day, the answer is probably a great meal. 🍝

Trade the novelty gifts for handmade pasta, wood-fired pizza, and time well spent around the table. Join us on Sunday, June 21, for brunch or dinner and celebrate the father figure in your life with something everyone can enjoy.

Reservations are available through the link in bio.

06/12/2026

Charleston’s Best Bartender is bringing something special to the table. 🍋

Join Bar Lead Tyler Moss on Tuesday, June 23, for an evening celebrating his housemade cellos, each crafted from scratch with fresh, seasonal ingredients and paired alongside Chef Tito’s family-style menu of handmade pastas, wood-fired pizzas, seasonal dishes, and dessert.

Hosted on our covered patio, this one-night experience is all about vibrant flavors, great company, and raising a glass to summer. Seats are limited, so reserve yours in advance through OpenTable.

Pizza, pasta, & piatti. We've got it all.Here, our menu is built around fresh, seasonal ingredients with many dishes fea...
06/10/2026

Pizza, pasta, & piatti. We've got it all.

Here, our menu is built around fresh, seasonal ingredients with many dishes featuring local elements and thoughtfully sourced, high-quality ingredients. From our Strawberry Pizza to our Flatiron, every plate is designed to be remembered.

Even better, all pizzas and pastas can be made gluten free—so everyone can join in on the fun.

Which one are you picking first?

POV: Your Saturday morning spent at Indaco.🧑‍🍳🍝Join us this Saturday, June 13, for our Pasta Making 101 class. Our Pasta...
06/09/2026

POV: Your Saturday morning spent at Indaco.🧑‍🍳🍝

Join us this Saturday, June 13, for our Pasta Making 101 class. Our Pasta Guru, Chef Elton Morris, will guide you through the art of handmade pasta on our covered patio — then you'll sit down with your fellow makers for a family-style brunch with complementary mimosas. You'll head home with fresh pasta in hand, the full recipe to recreate it, and a Saturday morning well spent!

Tickets are $125 per person (all-inclusive). Link in bio to book.

Spend your Saturday learning from the best. 🍝Join Chef Elton Morris for an interactive pasta-making class where you'll l...
06/06/2026

Spend your Saturday learning from the best. 🍝

Join Chef Elton Morris for an interactive pasta-making class where you'll learn the techniques, tips, and tricks behind one of our favorite pasta dishes. From mixing and shaping to perfecting your final product, Chef Elton will guide you every step of the way.

You'll head home with your handmade pasta, a recipe card to recreate the dish in your own kitchen, and a new skill you'll be excited to show off. Once the work is done, gather around the table for a family-style brunch with your fellow pasta makers. Enjoy seasonal flavors, great conversation, and a complimentary mimosa to toast the occasion.

Tickets are $125 per person and include the full experience. Space is limited, and this event fills up quickly, so reserve your seat through the link in our bio!

It’s National Donut Day, and we’re celebrating the Italian way.Our Zeppole—light, golden fried dough balls—are served wi...
06/05/2026

It’s National Donut Day, and we’re celebrating the Italian way.

Our Zeppole—light, golden fried dough balls—are served with cannoli cream and chocolate chips for the perfect sweet finish. You'll want to save room for this one!🍩

A taste of summer, shared around the table. 🍋✨Join us on Tuesday, June 23 at 6 p.m. for a special ’Cello Pairing Dinner ...
06/03/2026

A taste of summer, shared around the table. 🍋✨

Join us on Tuesday, June 23 at 6 p.m. for a special ’Cello Pairing Dinner inspired by the Italian tradition of ending a meal with limoncello among friends.

Hosted on our covered patio, this one-night-only experience begins with a welcome reception before settling in for a family-style dinner featuring handmade pastas, wood-fired pizzas, seasonal dishes, and dessert. Each course will be thoughtfully paired with a house-made cello creation, showcasing the bright and refreshing flavors made for the season

Inspired by Italian tradition and shaped by the spirit of Indaco, this dinner is all about shared plates, summer flavors, and good company.

Advance reservations are required. Tickets are inclusive of tax and gratuity. Reserve your seat through the link in our bio.

06/02/2026

Bada bing, bada boom — what a night.🍝🤌

Chef Bob and Chef Tito brought the flavors, the nostalgia, and plenty of Sopranos-inspired specials for an unforgettable collaboration dinner.

Good food, good wine, and a room full of friends and family. Just the way Tony would’ve wanted it.

Red wine and red sauce — a combo that never gets old. 🍷🍝Our Red Sauce Mondays bring you hearty portions, rich sauces, an...
06/01/2026

Red wine and red sauce — a combo that never gets old. 🍷🍝

Our Red Sauce Mondays bring you hearty portions, rich sauces, and all the comfort of your favorite Italian classics. Because Mondays need a little something to look forward to.

Reservations available through the link in our bio.

Address

526 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 2:30pm
5pm - 11pm
Sunday 10am - 2:30pm
5pm - 10pm

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