06/02/2026
Pa-kimchi (Green Onion Kimchi) Bold, pungent, and umami-forward side dish. It is distinct from the more common cabbage kimchi due to its tender-crisp texture and the sharp, natural sweetness of the scallions. Spicy Scallion Kimchi: Slender green onions fermented in a rich, umami-laden chili paste, carrot and daikon radish. Bold, pungent, and slightly sweet.” Our made in house Pa-Kimchi is made with dried squid and all the right asian ingredents. This is part of our Korean Side dishes (BanChan)
This will be in our deli case starting this weekend.