Seminary Hill

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Seminary Hill The world's first Passive House cidery home to a 12-acre organic orchard, farm-to-table restaurant, and Michelin Key hotel in the Sullivan Catskills.
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We will be closed today 9/11 and tomorrow 9/12. See you all Sunday 11-8 🍎
09/11/2026

We will be closed today 9/11 and tomorrow 9/12. See you all Sunday 11-8 🍎

09/07/2026
We are hiring!Send us a message 🍎
08/19/2026

We are hiring!

Send us a message 🍎

Tonight! Pop-up with Chef Matthew Lanes4-9pmCheck out the menu! πŸ΄πŸ‘¨β€πŸ³
08/05/2026

Tonight! Pop-up with Chef Matthew Lanes
4-9pm

Check out the menu! πŸ΄πŸ‘¨β€πŸ³

This Sunday! πŸ§˜πŸ½β€β™€οΈ
06/24/2026

This Sunday! πŸ§˜πŸ½β€β™€οΈ

Join us this Sunday, June 28 at 10
am for Yoga on the Hill at Seminary Hill C***ry. The weather looks beautiful this weekend and we can’t wait to gather again for an all-levels Yoga Flow class!

Register at link in bio.

***ry

The only Michelin-Key stay with a full orchard immersion.⁠⁠An overnight stay at The Boarding House is the ultimate count...
06/20/2026

The only Michelin-Key stay with a full orchard immersion.⁠
⁠
An overnight stay at The Boarding House is the ultimate countryside escape. We've bundled the best of Seminary Hill into The C***r Experience, giving you a complete taste of life on the hill from check-in to check-out.⁠
⁠
When you book The C***r Experience package, your stay includes:⁠
⁠
🍾 A Cool Welcome: Two bottles of our c***r waiting in your room upon arrival.⁠
⁠
🍽️ A Culinary Credit: A $50 credit to use at The Tasting Room where your meal includes sweeping views of the Delaware River Valley.⁠
⁠
🍏 A Behind the Scenes Look: Two tickets to our weekly orchard and c***ry tour. Walk the rows of 1,500 c***r apple and pear trees in our 12-acre organic orchard, go inside the world's first c***ry using Passive building standards, and enjoy a guided tasting.⁠
⁠
πŸ•οΈ An Unrushed Stay: Both early check-in and late check-out to let the weekend stretch a little longer.⁠
⁠
Ready for The C***r Experience? Book a stay directly on our website for the best available rates.

Foraged finds make for an ever-shifting menu.⁠⁠The Catskills landscape changes fast, and so does the kitchen at The Tast...
06/16/2026

Foraged finds make for an ever-shifting menu.⁠
⁠
The Catskills landscape changes fast, and so does the kitchen at The Tasting Room. Our executive chef, Edwyn Ferrari, plans a menu dictated entirely by what's growing naturally right outside.⁠
⁠
"Everything is hyper-seasonal," he says. "The produce changes from week to week. You have to be out there every day, or you'll miss something entirely."⁠
⁠
This spring, Chef Ferrari served wild fiddlehead ferns with the salmon, mashed potatoes with garlic grass, and pickled ramps with asparagus. ⁠
⁠
Book on on Resy and taste what's in season.

Address

43 Wagner Lane
Callicoon, NY
12723

Opening Hours

Wednesday 4pm - 9pm
Friday 12pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18458874056

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