Midcoast Vegan

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Brunswick, ME
Midcoast Vegan

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artisanal vegan food products in midcoast Maine. Smoked plant based meats , fermented nut cheeses…

10/23/2026

U know how we do

10/22/2026

Catch us at vegfest this weekend !

10/17/2026

We at Boston vegfest come visit our booth … we in the northwest corner !

We have it all 🥓🧀🦭

S/o to my mom for always holding it down at these crazy out of state events w me !!!

10/17/2026

🦭

10/01/2026

We will be vending at the peace ridge sanctuary 5k on saturday . We will bring a bunch of our food to sell and really looking forward to being around some animals that have been rescued from the horrors of agriculture. I am sad that my kids have soccer games and birthday parties on Saturday because our whole family really wanted to participate in this.

We are not a “plant based” company. We are vegan, Vegan for the animals, for the planet, for a shared future for all living beings beyond exploitation. I have been vegetarian since I read Charlotte’s Web at age 11, that’s 38 years. When I went Vegan, the doctor told me I was shaving years of my life and that I wouldn’t get enough protein, now I got protein for all of New England.

09/28/2026

Staring at these acorns, thinking of how dark times are here and darker days might be coming. It’s a good year for acorns. A good year to learn to cook with acorns.

My process is simple, we let them dry out for a couple weeks, crack them, throw them in pillowcases and soak them in 5 gallon buckets rinsing the water twice a day, keep doing it until it’s no longer cloudy, and the tans are mostly gone. In the 5 gallon bucket, where the acorns are soaking, you can sift off the red skin of the acorns, again those have a lot of tans. You don’t wanna eat them.

Then we dehydrate it … we don’t have a good dehydrator so we just put it in the oven on the lowest setting and then shut it off and leave it overnight and then blend it one last time and you’ve got a high protein flour that taste like almonds . I’ve had acorn tempeh, cheeses u can do anything w it.
we did a class on acorn cheeses at Brunswick library last year … originally I had the idea of being one of the first to the market with acorn cheese, but this was so labor intensive. I feel like we’d have to sell them for $50 a round so it’s better thing to teach people to do on their own

For how to guide on making cheese w acorns check out pascal bauder wildcrafted fermentation (that is also where we learned the technique for our original line of soft sunflower chèvre’s). There’s lots of information out there about how to make acorn flour, and process them in general, if it’s something you really wanna do I would recommend seeking some further resources out because what I have just typed is a brief outline and there’s a lot of details to consider.

09/15/2026

Spread the word !

The Maine Vegan Market - a co-op of vegan food makers.

A fun, monthly market held on the third Sunday of the month starting in November at moderationbrewing.

Follow to stay connected as we roll out more details.

Interested in being a vendor? Stay tuned for the application!

09/14/2026

At both events yesterday we sold through nine coolers that were packed to the brim. Deepest apologies to everyone who didn’t get everything that they wanted whether it was salami or a club sandwich. We are doing our best, but sometimes meeting up with the obligations and the incredible demand for our product just in stores in Maine only, it’s a lot. We are going to expand our production space and increase our production capacity a lot over the winter., thank you for bearing with us and supporting this humble upstart.

09/14/2026

Wow, huge thank you to westernmassveganfoodfest & @
frinklepodfarm & their customers for two legit 95% sold out events. It’s truly a privilege to get to do this….

And by “this”, I mean eat this littleloafbakeshop spinach & artichoke danish!!!! 🤪

09/12/2026

Catch us today at Brunswick farmers market and tomorrow at western mass vegan food fest and Frinklepod. We will have club sandwiches & friedi chicken as specials !

Address

Brunswick, ME

Opening Hours

9am - 12:30pm

Website

https://midcoastvegan.square.site/

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