Mike's Smokehouse & Grill

Mike's Smokehouse & Grill Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mike's Smokehouse & Grill, Restaurant, Brunswick, GA.

04/21/2022

Po boys special tonight... Pork chops & flank steak that have been marinated for 4 days topped off with our special wild game blend of spices. Tonight's sides are potato salad, Velveeta mac and cheese (just like mamma made) side salad & black-eyed peas.

01/14/2022

To get just the right taste in our steaks we slow smoke the steaks for 35 -40 min at 250 degrees over oak. Then to give these grass fed Dakota steaks that crust that everyone loves we reverse sear the steaks with a torch.

Smoked chicken all ready to go to be processed tonight to make Mikes smokehouse and grill world class smoked chicken sal...
01/01/2022

Smoked chicken all ready to go to be processed tonight to make Mikes smokehouse and grill world class smoked chicken salad. This will be served as our Sunday lunch special.

Today's lunch special is absolutely mouth-watering. 🤤 The main entree is Alaskan salmon that has been slow-smoked for ho...
09/19/2021

Today's lunch special is absolutely mouth-watering. 🤤
The main entree is Alaskan salmon that has been slow-smoked for hours. The salmon has a sweet and savory dry rub that is basted every 30 minutes with butter during the smoking process. Then served on top of sticky rice. The two sides for this dish are oven-roasted red potatoes with rendered goose fat drizzled over them and seasoned with pepper, garlic & onion powder then topped with coarse sea salt. The other side for this dish is zucchini and onions coated in extra virgin olive oil and lightly seasoned with freshly ground sea salt, garlic powder, and pepper.

09/08/2021

Tonight's dinner special is smoked turkey breast with broiled provalone layered on top, loaded potato salad, green beans, and butter biscuits or sweet rolls.

08/22/2021

For today's Sunday lunch I smoked a lamb roast. After patting dry I added a butter and Mediterranean herb rub in and all over the lamb. Then I put it on the smoker at 225 for an hour and a half until the internal temperature reached 145 degrees. Then I removed the lamb covered it and let it rest for 20 min.

07/19/2021

Tonight special rotisserie chicken and Dakota beef slow smoked for 45 minutes. With sides of Kraft mac and cheese baked potatoes

The trick to crispy up skin on the smoker is baking powder or backing soda I have used both and like baking soda more yo...
07/03/2021

The trick to crispy up skin on the smoker is baking powder or backing soda I have used both and like baking soda more you need less of it and it accent the salt well.

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Brunswick, GA

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