The Beacon

The Beacon Butcher Bar + Market in Boone, North Carolina

Wednesday, October 7th at Pearl’s Kitchen in Valle CrucisSneak preview of the w**es we’ll be serving at our next w**e di...
09/16/2026

Wednesday, October 7th at Pearl’s Kitchen in Valle Crucis

Sneak preview of the w**es we’ll be serving at our next w**e dinner, hosted on the back porch at Pearl’s Kitchen in Valle Crucis! The dinner will feature 4 courses inspired by the flavors of Greece, alongside some incredibly fun Greek w**es.

Stay tuned for a look at the menu! Tickets on sale soon

If you’ve had the pleasure to cross paths with this tremendous human then YOU KNOW…he is a man full of love and compassi...
09/07/2026

If you’ve had the pleasure to cross paths with this tremendous human then YOU KNOW…he is a man full of love and compassion and has a depth that is hard to duplicate. Brad is on a leave of absence due to a health concern. We’ve worked side by side for 9 years, family, his absence feels too real, please throw your love his way! He deserves the moon and the stars. 💛 Tina

🔗 Link in bio to support Brad on GoFundMe

Fig and pear stuffed ravioli with a brown butter hazelnut sauce and sageOur pasta of the day today!
09/03/2026

Fig and pear stuffed ravioli with a brown butter hazelnut sauce and sage

Our pasta of the day today!

White rum, cachaça, grapefruit, lemon, nutmeg and absinthe expressed on the glassOur Sustainable Sipper tonight! And whi...
08/28/2026

White rum, cachaça, grapefruit, lemon, nutmeg and absinthe expressed on the glass

Our Sustainable Sipper tonight! And while supplies last…

Zucchini + Italian SausageConchigliette pasta, (pasta shaped like a conch shell!), pesto trapanese and parmesan
08/22/2026

Zucchini + Italian Sausage

Conchigliette pasta, (pasta shaped like a conch shell!), pesto trapanese and parmesan

Feel No PainMint infused tequila, Campari, fresh strawberry and lime, mint from our garden Come cool down at the Beacon ...
08/19/2026

Feel No Pain

Mint infused tequila, Campari, fresh strawberry and lime, mint from our garden

Come cool down at the Beacon and give this guy a try :)

Our fish of the day…Squid stuffed with lamb, kale and caramelized onions, on a bed of labneh with blood orange supremes,...
08/15/2026

Our fish of the day…

Squid stuffed with lamb, kale and caramelized onions, on a bed of labneh with blood orange supremes, sumac and lamb jus

The what he’s having specialty cocktail was made from leftover ingredients from this dish!

Gin, whey, sumac, blood orange and topped with bubbly

Featuring our sustainable sipper!Ginger infused bourbon, corn water that we reduced down from leftover husks and blueber...
08/13/2026

Featuring our sustainable sipper!

Ginger infused bourbon, corn water that we reduced down from leftover husks and blueberry syrup.

This is a rotating speciality cocktail on our menu that changes as the kitchen moves through food scraps. This is a great way to challenge us to make drinks with things that would otherwise be thrown away!

Come try it before it’s gone!

Address

125 Graduate Lane
Boone, NC
28607

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 5pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+18288650087

Website

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