Between the Trees Bread

Between the Trees Bread Between the Trees is a micro-bakery in the heart of the High Country in Boone, NC.

We bake naturally leavened breads made from organic locally and regionally grown grain with a long, cold fermentation for flavor and digestibility.

Carolina Ground Flour all the way for Carolina CountryHigh Country Fungi part of the Veggie Pesto Danish Hopes & Dreams ...
06/20/2026

Carolina Ground Flour all the way for Carolina Country

High Country Fungi part of the Veggie Pesto Danish

Hopes & Dreams in everything else ✨️✨️✨️

Ran a little late this morning, but we did have Veggie Pesto Danish + a Peach Danish (that has 7 layers if you include t...
06/13/2026

Ran a little late this morning, but we did have Veggie Pesto Danish + a Peach Danish (that has 7 layers if you include the mint garnish- touchy subject lol)

Also we have an OG bread head, Dylan, working the register on Saturday's (he graduated waiting in bread like school) so yall be nice to him 👊 (literally everyone was nice though)

Thanks for everyone's patience this morning as we scrambled around 😚🤗

SEE YOU NEXT SATURDAY ♥️

"All the bread is sourdough" "No we don't have anything gluten free" "Pain Suisse has Vanilla Pastry Cream and mini choc...
05/30/2026

"All the bread is sourdough"
"No we don't have anything gluten free"
"Pain Suisse has Vanilla Pastry Cream and mini chocolate chips" (a fav)
"I need to sit down right now"

Saturday Afternoon Sits - activated ✅️

XOXO 😘

Espresso News 🫱🏻‍🫲🏼 Between the Trees PSA: Go get a croissant and one for your car cup holder too (it's lonely and perfe...
05/27/2026

Espresso News 🫱🏻‍🫲🏼 Between the Trees
PSA: Go get a croissant and one for your car cup holder too (it's lonely and perfectly shaped)

We ♥️ Boone

See y'all Saturdayyyyyyy 😘

People really are liking the Raspberry Croissant and Fruit Danish.... we were eating the fresh Raspberry Jam by the spoo...
05/23/2026

People really are liking the Raspberry Croissant and Fruit Danish.... we were eating the fresh Raspberry Jam by the spoonful and can confirm - pretty tasty. Our go-to-save-for-home order on Saturday usually includes: a baguette, a baguettezel, almond croissant, chocolate hazelnut and/or Pain Suisse (secret bakery insight) + we save some sourdough loaves on Wednesday from thr FoodHub bake. Got a constance stock rotation going on over here...

Best way to store loaves? Pre-slice (once the loaf is a day old - it's easier to slice) and store it in the freezer 🍞🍞🍞 pop the slices in the oven while it's preheating at 350 for ~5min

Hardest rain we've ever had at a market before and y'all still showed up 💘💘💘 (thankfully most people showed up before the really hard rain came)

Flour? Stocked (jk we actually need more soon)Training? DONEDehydrated? Yes Bread? Crusty as it should beWhat's your rou...
05/20/2026

Flour? Stocked (jk we actually need more soon)
Training? DONE
Dehydrated? Yes
Bread? Crusty as it should be

What's your routine for Market training? Wrong answers only 🫱🏻‍🫲🏼

Loaf on slide #2 was a jump scare No Market for us next week Hugs & Kisses 💌💘🎀
05/09/2026

Loaf on slide #2 was a jump scare
No Market for us next week
Hugs & Kisses 💌💘🎀

Instead of Simon Says, let's play Sera Says Super fun game where we take NEXT weekend (May 16) off from the market 🤗🐶🍞🥐🥖...
05/07/2026

Instead of Simon Says, let's play Sera Says
Super fun game where we take NEXT weekend (May 16) off from the market
🤗🐶🍞🥐🥖🎀🎉🌻

Croissants were lookin FLAKY 💪🏽💪🏽 this morn 💲🔥 *more flames*
05/02/2026

Croissants were lookin FLAKY 💪🏽💪🏽 this morn 💲🔥 *more flames*

Perks of being able to post whatever you want
04/25/2026

Perks of being able to post whatever you want

Address

252 Poplar Grove Rd
Boone, NC
28607

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