Fork

09/29/2026

Order up FORK’S Golden Fried Shrimp Po’ Boi, packed with creole seasoned shrimp, deep fried to golden brown and crispy, on top of pickled green tomatoes, lettuce, and Charities signature roasted red pepper remoulade!
All on a local Acme brioche hoagie!

09/28/2026

Like a sunny, mildly breezy day in a cocktail glass- Rittenhouse Rye, Flor de Cana tropical rum, dry Curaçao, with orange bitters, agave, plus a cinnamon & spice dash of Mole bitters!
Our Tradewinds cocktail will lighten your day!
Something extra fun is happening at FORK this First Thursday! Stay tuned!

09/27/2026

09/22/2026

Among the best local Idaho beef is this right here- grilled & sliced local Snake River Farms Gold Label 8 oz American Wagyu tri-tip!
Dressed up on the side with local, tallow fried Idaho fries, tossed in minced black truffle oil, herbs, and topped with Parmesan and paired with chili-aioli!
☀️Make it a surf & turf by adding 5 grilled shrimp

09/21/2026

If you’re a total sweet tooth, but your dinner partner’s on the salty side, we have the perfect date night dessert to share! FORK’S Salted Caramel Bread Pudding, served up with local Cloverleaf vanilla ice cream!
And two spoons, please!

09/18/2026

Hey Boise! It's National Cheeseburger Day!
While we don't really need a reason to celebrate burgers, (they're already close to our heart) we're embracing today with FORK'S SLIDER FLIGHTS with fries!

Choose from:
⭐️The Classic- American cheese, pickle, minced shallots, and smash sauce.
⭐️Mushroom Gruyere- Ferg's Fabulous Fungi mushrooms, caramelized onion, whole grain mustard & honey aioli, and Gruyere cheese.
⭐️The Mini Bronco- Bacon, blue cheese crumbles, and house made buffalo sauce.
⭐️$8 | $16 | or $22 for all three!
Today only!
Fork's burgers are made with Snake River Farms Wagyu and Certified Angus Beef- ground in house! All served on local Acme buns!

Snake River Farms
Fergsfabfungi
Acme Bakeshop
Fork

09/15/2026

Order up Fork’s 8th Street Buffalo Wings with house-made buffalo sauce plus dip, to share, sample, or savor all for yourself along with a cold, local draft!

09/14/2026

FORK’S Artichoke & Spinach Ravioli is light and fresh locally made Ferranti pasta in our cream, beurmonte, and lemon pesto, topped with marinated tomatoes, shaved parm, balsamic reduction and chiffonade basil!
Perfect for this late summer weather!

09/08/2026

FORK’S Oak & Blood cocktail is slightly sweet with vanilla from Idaho’s local Seven Devils bourbon, blood orange puree, and agave syrup. Fee Foam on top with drops of Barrel Aged Bitters makes it feel rich and inviting!

09/07/2026

CELEBRATE LABOR DAY at FORK!
Hard work does pay off, and because you deserve it, join us for a
THREE COURSE STEAK DINNER FOR TWO- $99!
with NEW Sockeye Brewing Butter Cake Strong Ale to pair with your Butter Cake dessert!
Dinner starts at 4PM

From Sockeye:
“We partnered with their team to approximate
this iconic and decadent confection.
Impossibly rich layers of concentrated specialty barley and oat malts mingle with sweet oak and high end vanilla to create fluffy yellow cake character, while desserty white w**e fruitiness, loads of house toasted marshmallow, and a small lactose inclusion combine to mimic the sticky gooey exterior saturated by melting ice cream.
An indulgence of the highest order!”

PLUS
FORK’S Lunch Special Smash Pass (all day) with our Smash Burger + any local draft for $20!

Call us for reservations at (208) 287-1700!