Fork

06/24/2026

06/23/2026

🫜FORK’S seasonal garden option that’s light, colorful, and perfect for lunch out on the patio- our Local Beet Bowl!
Roasted local young beets are tossed with pistachio gremolata and placed on a bed of citrus-quinoa salad and pickled red onion, all topped with a dollop of whipped lemon chevre!

06/22/2026

This is the dessert you dine out for, FORK’S new Cristina's House-Made Lemon Bar! Made with blueberry compote, local lavender, and powdered sugar.
Check out our website for two summer specials- Smashburger & Local Steak Dinner!

06/16/2026

FORK’S colorful summer Cauliflower & Hummus is a bed of hummus and poblano paste with grilled & caramelized cauliflower layered over. It’s topped with chimichurri, pickled onions, crispy garbanzos, chili threads and lime!
Local Acme sourdough grilled bread is on the side. Oh my!

06/15/2026

How about a local steak dinner tonight, Boise?!
FORK has a NEW special for those of you who love steak and a deal!

⭐️Order up Snake River Farms Gold Label Tri-Tip steak (6oz) herb rubbed and pepper crusted, with creamed spinach or roasted asparagus, brown butter smashed Idaho fingerling potatoes, roasted garlic demi-glace, paired with our choice of the day Idaho Red Wine, any local brew on tap, lemonade, or fountain beverage!
$39
Available Sunday - Thursday 4 PM - Close!

06/09/2026

FORK’S $24 SMASHBURGER SPECIAL!
Order up our Award Winning Smashburger!
Two custom-ground Idaho Wagyu smash patties, caramelized smashed shallots, two slices of American cheese, Bigwood Bakery Idaho potato bun, secret SMASH sauce, crinkle-cut pickles, and Idaho rosemary-parmesan fries.
Paired with your choice of any local brew on tap, mimosa, lemonade, or fountain beverage.
This special is available:
Monday - Friday 11:30 AM - 4 PM
Saturday & Sunday 2 PM - 4 PM
🍔
🎉Purchase 10 and get the next one free with your SMASH PASS available at FORK!

06/09/2026

While trade winds typically blow across the equator, you’ll feel like you’re in the “tropical easterlies” when you’re sitting out on FORK’S patio, holding our Tradewinds cocktail, feeling that breeze, …at least in your mind!

06/08/2026

Our summer trout dish (from ) are two pan-seared Hagerman fillets nestled on red pepper quinoa, and a bright citrus and wine reduction gastrique! This sweet-tart pop to our Idaho Rainbow Trout make it perfect for summer dining!
Our patio is open and shaded for sunny days and glowing with strung lights for warm nights!

06/05/2026

It’s a beautiful day for patio dining in Downtown Boise! We’ll pop up a giant umbrella, and bring you a FORK Lemonade, so you can slide on those sunglasses, sit back, and people watch while you dine!

06/02/2026

Chef Christian’s Certified Organic Pan-Seared King Salmon is just one of the many colorful & flavorful dishes this summer!
English pea purée, with seasonal local vegetables, blistered tomatoes, and basil oil are arranged and presented for an “Ahhh!” moment at your table!
🎉This Summer FORK is giving away weekly gift cards for food and gas to a lucky winner! Scroll back to yesterday’s post for details!