10/04/2026
Join us this evening to try Chef’s delightful specials…
Appetizer:
Four pork & beef meatballs in marinara sauce topped with mozzarella cheese & served with house made focaccia.
Entree Special:
10 oz hanger steak with a peach bourbon demi served with tallow confit fingerling potatoes and topped with crispy fried onions & micro greens.
These are limited time specials, book your reservation at The Blacksmith today!! Link in bio ✨