Bos Taurus

Bos Taurus Bend Oregon's newest and highest quality steakhouse. BOS TA**US is a boutique, chef driven American steakhouse located in the heart of downtown Bend.

Our open-air kitchen, is built on Chef George's commitment to sourcing the highest quality beef from around the globe and centered around a custom cast-iron slab designed for a perfect sear.

Kick off First Friday on the patio. We’ll be serving Japanese Karaage fried chicken, champagne, and exclusive small bite...
06/05/2026

Kick off First Friday on the patio. We’ll be serving Japanese Karaage fried chicken, champagne, and exclusive small bites from 3-4 PM.
Arrive early, stay awhile, and ease into the evening with Bos.
No reservation needed.

Bread is one of the simplest things —and also one of the most complex to perfect.Flour, water, time, and patience.Every ...
02/12/2026

Bread is one of the simplest things —
and also one of the most complex to perfect.

Flour, water, time, and patience.
Every detail matters.

At Bos Ta**us, we welcome you each day with bread made in-house, fresh, and served warm to start your experience the right way.

Because great meals begin long before the steak.

**us



02/07/2026

"Most people think they hate Merlot because of Sideways. That movie lied
Great Bordeaux is built on Merlot Depth. Structure. Ageability
Château Angélus shows why 2015 brings tension, fresh acidity, and layered complexity Dark fruit, savory notes, and real grip
Pair it with one of our wagyu hybrids. Fat smooths tannin Acid sharpens every bite
This is Merlot doing serious work at the table."

"Most people think they hate Merlot because of Sideways. That movie liedGreat Bordeaux is built on Merlot Depth. Structu...
02/07/2026

"Most people think they hate Merlot because of Sideways. That movie lied
Great Bordeaux is built on Merlot Depth. Structure. Ageability
Château Angélus shows why 2015 brings tension, fresh acidity, and layered complexity Dark fruit, savory notes, and real grip
Pair it with one of our wagyu hybrids. Fat smooths tannin Acid sharpens every bite
This is Merlot doing serious work at the table."

02/06/2026

First Friday, the Bos way.
Oysters, shared plates, and downtown energy — all in one place.

First Friday, the Bos way.Oysters, shared plates, and downtown energy — all in one place.
02/06/2026

First Friday, the Bos way.
Oysters, shared plates, and downtown energy — all in one place.

Address

163 NW Minnesota Avenue
Bend, OR
97703

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+15412412735

Website

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