10/12/2026
Closed Mondays doesn’t mean off Mondays. 🧼
It’s cleaning, changing the fryer oil, scrubbing, and getting El Perrito ready for another week. The stuff that doesn’t usually make the feed.
Running a restaurant ain’t all glitz and glory. Some days you’re rolling tortillas, some days you’re elbow-deep in a fryer. 😂
But taking care of this place is part of taking care of everyone who walks through our doors. We take pride in all of it.
Back at it tomorrow. 🌮