James Beard-nominated Modern Mexican restaurant in the heart of Downtown Austin.
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A Mexico City-inspired restaurant and tequila bar with James Beard Foundation recognition, La Condesa offers modern Mexican cuisine steeped in tradition, but crafted with innovative interpretations of classical fare.
Now back to our regularly scheduled programming: Modern Mexican cuisine featuring seasonal produce sourced from local farmers. 🥑
Named 's Diners' Choice by our guests, click the link below to book your dinner reservation and taste the farm to table difference.
https://bit.ly/3XhGmU1
Join us for the conclusion of our Summer of Ceviche tour in Tampico this Thursday, with special guest chef & musician, Rob Baird. Chef and Rob collaborated on not only their Fatty Crab ceviche, but also a specially curated playlist for the evening. Catch the wave for one-night only, book your table at the link below. 🦀
https://bit.ly/3XhGmU1
Party with us at Drag Brunch this Sunday, benefiting ! $5 per table gets you access to the coolest party in town, featuring live performances by your favorite queens, drink specials, and DJ spins from 11a-2p.
Book your table and pre-order a pitcher of margs at the link below. 🌈
https://bit.ly/3XddCe7
Saved you a seat, now let's eat. 🧡
Enjoy $3 tacos at the bar and 50% off drinks every weekday from 5p to 7p. Secure your reservation at the link below.
https://lacondesa.com/reservations
📸:
Love getting your hands dirty? We are hiring a versatile and motivating General Manager with a strong passion for hospitality.
If you're ready to join a crew of positive, teamwork-driven peeps, click the link below to submit your application.
www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=62908&clientkey=1A9CF32523628093B3EADB291C08BF99
Shaken, stirred, and everything in between. We've never met a tequila we didn't like. Celebrate among our collection of 100% blue agave tequila tomorrow from 5p.
lacondesa.com/spirits
Muchos gracias to Chef Jacobo Lopez, who partied with us during our Summer of Ceviche stopover in Mexico City! Chef Edgar and Chef Cody both brought show-stopping dishes to the table, and now we're taking inspiration from the beaches of Puerto Escondido with our latest ceviches! 🏖️
🗓️ Mark your calendar for National Tequila Day on 7/24, when we'll have special guest bartender, Adrian Ramirez hanging out from 5p-8:30p! Nothing quite like ceviche y margaritas - click the link below to book your res. 🍹
https://bit.ly/4d4PFf9
Hora Feliz every weekday until 7p. 1/2 off all alcohol. $3 tacos at the bar. Don't mind if you do.
https://lacondesa.com/happy-hour
It's time! Guest Chef Jacobo Lopez of Uchiko is gracing us with his Summer of Ceviche dish TOMORROW, 7/11. His unique take on ceviche will feature ōra king salmon, and is inspired by the Japanese influence on present day Mexico City. 🍣
Rounding out the CDMX Ceviche Lineup
☀️ La Roma (GF):
fluke, mezcal, watermelon broth, pickled peach
☀️ Barbaro:
scallops, dai dai sauce, cucumber, avocado
Click the link to save your seat! https://lacondesa.com/reservations
Taco Tuesday, Wednesday, Thursday, everyday. The time is always right for tacos. Try the latest addition to our line up, al pastor. 🌮
Get 'em for $3 during happy hour, everyday from 5-7p.
📸:
Calling all daddies & zaddies 🗣️ Spill the tea, not the tequila at Drag Brunch on Sunday, June 16th from 11-2pm.
Reservations required, churro waffles encouraged. 🧇 Book your table (and pitcher of margs) at the link in our bio!
Al pastor - need we say more? $3 all-time-fave al pastor tacos have made their triumphant return to happy hour. Snag them from 5-7pm, Monday through Friday.
Stop the presses: we're open for brunch on Memorial Day!
You read that right, we're hosting brunch this Monday from 11am-3pm. Click the link below to book your table and start summer with churro waffles, mimosas y mas.
https://lacondesa.com/reservations
Celebrate and give thanks to la madre in your life with 'mom'osas y frozen ‘mom'aritas, this Sunday during brunch and dinner. 🥂
Earn the title of favorite child by reserving your table at the link below.
lacondesa.com/reservations
Celebrate Cinco de Mayo with exclusive menus during brunch y dinner, as we fiesta from 11am to 10pm this Sunday. 🪅 Socorro Tequila will be keeping spirits high with free samples from their paleta cart.
Sunday funday never tasted so good. Save your seat by clicking the link below.
https://bit.ly/3K1rwtD
It’s time for La Condesa’s “All Tequila, All Shade” Drag Brunch, presented by Tequila Tromba and 400 Conejos Mezcal.
Join us November 12th for Drag with a side of brunch, margaritas by the pitcher, and themed cocktails. A portion of proceeds from the drink specials will benefit whose goal is to generate financial support and visibility for grassroots LGBTQIA+ charities fighting for equality in Central Texas.
Ticketed reservations via OpenTable Experience are required and cost $25/person and include access to the show + a custom clack fan. The show kicks off at 12:15pm with performances by Vylette Ward, Diamond Dior Davenport and special guest Prada Hill-DLux. Don’t forget to bring cash to tip your Queens!
We saved you a seat. 🌮 Join us for happy hour every weekday, 5-6p. 1/2 off all things boozy, bubbly & brewed. Reserve your table at the link in bio. 🍹
We're serving drag with a side of brunch - and you're invited. 🌮🥂💄 It’s a special Cinco de Mayo edition of La Condesa’s “All Tequila, All Shade” Drag Brunch, presented by and .
A portion of proceeds from the drink specials will benefit and this time, donations will be generously matched by Tequila Tromba and Dos Hombres Mezcal.
Tickets can be found at the link in bio. All ways, all welcomed. See y'all there! 🪩
Gracias, Austin: We’re nominated for Restaurant of the Year at this year’s CultureMap Tastemaker Awards.
Cross your fingers and join us for the unveiling of the winners 5/11 at Fair Market — link in bio for details.
This Sunday, join us for a special Galentine’s Day edition of our “All Tequila, All Shade” Drag Brunch series, presented by Tequila Tromba and Dos Hombres & benefiting The Equality Alliance.
Ticketed reservations are a must at $25/person, and include access to the show and our custom clack fan.
All are welcome ❤️ Reserve your seat at bit.ly/40xTEvj
James Beard-nominated 2010 > James Beard-nominated 2023.
The Outstanding Restaurant award means a lot to us, because it honors the culmination of every single effort made by those who have been a part of La Condesa these 14 years.
We are incredibly thankful for this honor, and grateful to our team — past and present — who always strive to make it better than the day before.
¡Brunch! Every Saturday & Sunday from 11a-2p.
See our menu & lock in those weekend plans early at bit.ly/3WidHdY
Everything we do is rooted in love. Our heart on our sleeve via art on our exterior by .
Looking for NYE plans? We got you 😎
Join us for bubbles, special offerings and *immaculate vibes* as we bring this year to a close. 2022 was pretty damn good to us, and we’re raising our glasses to 2023 all night long. Link in bio to make your NYE dinner res!
Our New Year’s resolution? Drink more bubbles.
The only thing better than tamales during the holidays is — well, absolutely nothing. Run, don’t walk, over to Chef Rick’s new feature with and see just exactly how Chef works his magic with these beautiful & traditional holiday treats. Link in bio!
Found your weekend plans. Drool-worthy specials at your service, starting today until they’re gone!
ALBÓNDIGAS — pork & beef meatballs, guajillo broth, rajas & house-made telera
GRINGA AL PASTOR — bacon fat flour tortilla, pork shoulder, pineapple pico &
CRUDO — hiramasa, big eye tuna, lemon & fennel
Wild out on your Wednesday — Mezcal Miércoles is back, baby! Today’s feature: .mezcal. Sip it neat or sit back and let your bartender whip you up something *magical.*
Mezcal Nuestra Soledad is a Oaxaca-made mezcal showcasing the difference between 4 Oaxacan villages in both flavor profile and culture. This mezcal is born from ancient tradition and hand-crafted to conserve & retain the centuries-old methods of cultivating and producing this “elixir of the gods.” Up to bat today:
Ejutla: flavors of white flowers, roasted chiles & earthen minerals. Long finish with wood smoke.
Lachiquì: flavors of fresh cherries, cedar wood & cigar box with a peppery green kick. A long, earthy finish.
Matalàn: flavors of roasted plantain, smoked meats, toasted cacao nibs with a citrus & woody finish.
Zoquitlàn: flavors of lemon zest, tropical fruit & smoked game with a big & complex palate featuring honeysuckle & sandalwood. Exotic finish with nuanced with lychee & savory herbs.
Not just a yes but a HELL yes. The cutest little sopes you ever did see — cauliflower chorizo, black beans & escabeche.
Order up!
A new month means a new torta, and we’re ending 2022 with one hell of a sando.
STEAK MILANESA — shish*to chimi, dos lunas, smashed avocado
MEZCAL MIÉRCOLES
Every Wednesday through the end of the year, enjoy 1/2 price mezcal pours & cocktails all day long featuring some of our favorite makers.
Today’s feature: Cinco Sentidos! Stop by for pours of ’s Espadín-Tobaziche, Tobalá, Sierra Negra & Papalometl varietals, and learn just how these makers craft their spirits.
If cocktails are more your vibe, let our bartenders whip you up a one-of-a-kind specialty featuring Cinco Sentidos mezcal with flavors of raspberry, orange & cardamom.
400 W 2nd Street, Suite A
Austin, TX
78701
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 11am - 2pm |
| Sunday | 11am - 2pm |
| 4pm - 9pm |
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Join us for the conclusion of our Summer of Ceviche tour in Tampico this Thursday, with special guest chef & musician, Rob Baird. Chef and Rob collaborated on not only their Fatty Crab ceviche, but also a specially curated playlist for the evening. Catch the wave for one-night only, book your table at the link below. 🦀 https://bit.ly/3XhGmU1
Travel along as we journey through Mexico City, the next stop on our Summer of Ceviche! Explore the tastes of present day CDMX, while we take cues from the busy streets of Roma Norte, the sights within Polanco, and the chill vibes of La Condesa. The Japanese influence of the region is on full display, showcased in all of our ceviches, and particularly that of our special guest chef. 👀 Join us for dynamic, cosmopolitan dishes and delicious cocktail pairings tonight until July 19th!
Do you know the trick to crafting the perfect ceviche to tostada ratio? Watch and learn, then savor the best bite during our Summer of Ceviche. This week, we’re taking a trip to 20th century Acapulco! No passport necessary, just click the link below to reserve your seat. https://lacondesa.com/reservations
Calling all daddies & zaddies 🗣️ Spill the tea, not the tequila at Drag Brunch on Sunday, June 16th from 11-2pm. Reservations required, churro waffles encouraged. 🧇 Book your table (and pitcher of margs) at the link in our bio!
When I dip, you dip, we dip — crispy fried summer squash on special this week!
First up for our Torta of the Month: Torta de Pescado with fried fish, kimchi aioli, cabbage, cilantro & jalapeño on our house-made telera bread. Available online exclusively for takeaway orders starting today through the month of March #tortaofthemonth
It's official, 2021 is The Year Of The Torta – every month we'll be rolling out a new torta on special, available exclusively to go! Any guesses for our March Torta dropping on 3/3?
Margaritas for one last cheers to making it through! Take it home or dine in-house with throwbacks of fan-favorite specials: tiradito, cauliflower steak, & *the* carrot salad for a much-needed fresh start. Toast to the new year with mezcal & tequila flights and, back by popular demand for one night, the Margarita La Condesa!
Because you've never needed brunch more. Sundays 11-3pm #lacondesaaustin
Here. We. Gooooo! The @newwaterloo digital telethon is now live. We’ve got 50+ incredible items up for grabs -- get em’ before your friends do! Want to donate directly to your favorite NW spot? Can do. Looking to make a general donation? You got it! All you have to do is head on over to newwaterloo.com/digitaltelethon. Your contribution will make a difference in the lives of the service industry workers who make Austin what it is. Don’t wait! Act Now!
Behind the bar with our La Condesa + La Clásica margaritas
"Without corn, there is no culture." Executive Chef Rick Lopez shares insight on the lifecycle of masa + why it was important for him to bring the process 100% in-house. Video: @tonlé.media
When you're living that guac life 👌#lacondesaaustin
Go behind the scenes of one of tonight's La Condesa especiales: pato, featuring Belle Vie Farm and Kitchen duck, smoked bacon, poblano, mixed herbs, serrano & corn tortillas.
The La Condesa Cinco de Mayo Downtown Block Party commercial just gets better every year! We love it. Thanks Univision 62!
Bartender Adrianne's "La Manzana"- ford's gin, domaine de canton, granny juice, green chartreuse #happystpaddys # meow
La Condesa is an award-winning modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features contemporary Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with the largest collection of 100% blue agave tequila and mezcal in the city.
