10/02/2026
Available October 1–3 only.
Fresh black truffles are back on the board. Tagliatelle al Tartufo comes with homemade pasta, wild mushrooms, spinach, guanciale, butter and cracked pepper. Texas Gulf Shrimp (Gamberoni) go in white w**e, lemon and toasted garlic. There's also a Pear & Goat Cheese Salad (Insalata) with arugula and honey apple c***r vinaigrette, and pan seared Costa Rican Mahi Mahi in a spicy shrimp caper tomato broth.
Thursday through Saturday, Chef David is cooking the kind of Tuscan food in Austin we've been making for 26 years.
Pro Tip: The Gamberoni comes with grilled homemade bread. Save a piece for the lemon, garlic and white w**e at the bottom of the dish.
📍 6203 Manchaca Rd, Austin, TX
📞 (512) 349-7667