
07/09/2025
$1 from every Taco of the Month, The American, sold in July will be donated to local charities, up to $100,000.
View our menu and order online.
Torchy’s Tacos Austin: The best damn good tacos around, unforgettable flavors, and queso At Torchy’s Anderson Mill, we’re all about one thing: damn good food.
(1854)
11521 RR 620 N E-1000
Austin, TX
78726
Monday | 8am - 9pm |
Tuesday | 8am - 9pm |
Wednesday | 8am - 9pm |
Thursday | 8am - 9pm |
Friday | 8am - 10pm |
Saturday | 8am - 10pm |
Sunday | 8am - 9pm |
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 70 locations opened, and thousands of Taco Ju**ies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.