BoccaLupo

BoccaLupo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from BoccaLupo, Italian Restaurant, 753 Edgewood Avenue NE, Atlanta, GA.
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NEW COCKTAIL***** BUCKET HATA daiquiri riff with late summer flavors of roselle and cherry with allspice and angostura b...
08/27/2026

NEW COCKTAIL***** BUCKET HAT
A daiquiri riff with late summer flavors of roselle and cherry with allspice and angostura bitters. Perfect to enjoy as the summer heat starts to dwindle.

New Cocktail!!ONE TO ONEDampfwerk aquavit, fresh herbs, sparkling house-made sprite, and sake.This cocktail utilizes a t...
08/11/2026

New Cocktail!!

ONE TO ONE
Dampfwerk aquavit, fresh herbs, sparkling house-made sprite, and sake.

This cocktail utilizes a traditional Scandinavian spirit called aquavit (or akvavit). We’ve chosen a stateside aquavit, created by , with its lovely caraway spice and anise notes rounded out by blending with bourbon.

Our take on an aquavit and sprite is bubbly, herbaceous, and zingy. A perfect summer porch crusher.

Chef Ian’s Octopus and Saffron Potato dish is delicious. One of the best. With gordal olives, pepperoncinis, micro cilan...
08/07/2026

Chef Ian’s Octopus and Saffron Potato dish is delicious. One of the best. With gordal olives, pepperoncinis, micro cilantro, basil oil and a “bouillabaisse” aioli. He’s a stud.

Our new Peachity Punch is inspired by the classic Ti’ Punch. Pearson’s peaches are flavor stacked by creating a house ma...
08/06/2026

Our new Peachity Punch is inspired by the classic Ti’ Punch.

Pearson’s peaches are flavor stacked by creating a house made peach cordial and peach infused Cocchi Americano that is stirred with Probitas blended rum and St George Terroir gin.

This cocktail is rounded and juicy up front with a finish of fermented sugar cane and west coast pine. Stirred and velvety, while incorporating acid and fruitiness often attributed to shaken cocktails.

Come enjoy one while they last, limited time only. Thank you!

Introducing the Garganelli in its current form featuring lamb polpettini and a field pea minestrone with jimmy nardellos...
08/06/2026

Introducing the Garganelli in its current form featuring lamb polpettini and a field pea minestrone with jimmy nardellos peppers and sungolds.

New Cocktail!PAVAROTTIWe’re celebrating summer melons with this riff on a Garibaldi. Watermelon and Sugar Baby Melon jui...
07/30/2026

New Cocktail!

PAVAROTTI

We’re celebrating summer melons with this riff on a Garibaldi. Watermelon and Sugar Baby Melon juice whipped up with Forthave Spirits Red Aperitivo. Saluti!

The Bottlecap Rav. as we call it, is here for a limited time and is stuffed with a squash casserole filling. Pan seared ...
07/29/2026

The Bottlecap Rav. as we call it, is here for a limited time and is stuffed with a squash casserole filling. Pan seared Thai snapper courtesy of Larder Foods , flown in overnight from JPN. The sauce is a fermented habanada and tomato water emulsion with a marigold preserve in the centre. Around the outside, is roasted fairytale eggplant, aji peppers with chervil, huacatay and dill atop. The dish embodies all things “floral” well. We hope you get to try before the limited time is up.

Ikijime Hamachi Taridito flown in overnight from JPN courtesy of Larder Foods with a kiwi/melon kosho, jicama, pineapple...
07/23/2026

Ikijime Hamachi Taridito flown in overnight from JPN courtesy of Larder Foods with a kiwi/melon kosho, jicama, pineapple and aji dulce peppers. Very refreshing. Enjoy.

Our new drink: Purple PalaceA variation of a classic daiquiri. Purple basil infused rum with touch of amaro and pear. A ...
07/22/2026

Our new drink: Purple Palace

A variation of a classic daiquiri. Purple basil infused rum with touch of amaro and pear. A perfect drink to cool down the kings and queens.

The Squab for limited time only and third course of the tasting menu tonight! Dry aged, cold smoked whole, the breasts a...
06/18/2026

The Squab for limited time only and third course of the tasting menu tonight! Dry aged, cold smoked whole, the breasts are pan seared and the legs are wrapped in Proscuitto, sous vide and deep fried topped with black summer truffle vinaigrette. Below is a pan seared wedge of connex cabbage with semolina gnocchi and our sungold sauce. Radicchio around the outside. Photo credits to jboogie

Address

753 Edgewood Avenue NE
Atlanta, GA
30307

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+14045772332

Website

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