06/09/2026
A Kyma classic for a reason ✨
Our Salt-Crusted European Sea Bass “Lavraki” is slow-baked in coarse sea salt to lock in its natural moisture, then flambéed tableside for a memorable finish.
Served with lemon potatoes, wild greens, and a drizzle of cold pressed olive oil, this signature dish brings the flavors of the Greek coast straight to your table.
Available nightly at Kyma.