09/23/2026
Rainy day plans = w**e + chocolate. We did the pairing work for you!
We raided the w**e wall and paired five bottles with some of our favorite Maeve chocolate bars. From salty and sweet to rich, fruity, and a little spicy, there’s a pairing for every kind of chocolate craving.
Swipe through to find your perfect match!🍫🍷
**eandchocolate
Graham Beck Brut Rosé + Funnel Cake
Bright, fruity Brut Rosé meets creamy milk chocolate, cinnamon, and crunchy demerara sugar. Fresh acidity and bubbles balance all that sweet, funnel cake goodness.
Les Brebis Willamette Valley Pinot Noir + Hungry Blackberry
Juicy Pinot Noir and blackberry were practically asking to be paired. Bright red fruit plays off the blackberry, while dark and white chocolate bring a little extra richness.
Ricasoli Chianti Classico Riserva + Salted Toffee Crackle
Bright cherry, savory spice, dark chocolate, buttery toffee, and a touch of sea salt all come together in this one. The Chianti’s fresh acidity balances the richness of the chocolate for a pairing that’s indulgent without feeling too heavy.
Pont de Nyons Côtes du Rhône + Mexican Hot Chocolate
Dark fruit and savory spice meet rich dark chocolate and the warming flavors of Mexican hot chocolate. Cozy, bold, and made for a gloomy day.
Antonio Facchin Prosecco + Kettle Chips
Crisp, lively Prosecco meets creamy milk chocolate and salty kettle chip crunch. The bubbles cut through the richness of the chocolate, while that little hit of salt keeps you coming back for another bite and another sip.
