10/08/2026
And just like that... it's Cassoulet season. 🇫🇷
Our new Plat du Mois — Cassoulet Traditionnel arrives tonight.
White beans slowly cooked with duck confit, pork, and Toulouse sausage until rich, deeply savory and beautifully crusted.
This isn't delicate fall food.
This is cold-weather French comfort food, and we've been waiting for it.
Available throughout October at Bastille.
🍷 Add a glass of red.
🥖 Definitely get the bread.
📍 Dinner tonight from 4pm.
Reserve your table.