Pork Barrel BBQ

Pork Barrel BBQ Pork Barrel BBQ is a national award winning sauce company. Our products are gluten free and contain no High Fructose Corn Syrup or MSG!
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Pork Barrel BBQ is a national award winning sauce company that believes we can add bipartisan flavor to your next . Top BBQ Twitter

Our 22 oz All American Seasoning & Rub is Back In Stock! 2 new Multipack Bundles and Fast and Free Shipping.Limited Supp...
08/05/2026

Our 22 oz All American Seasoning & Rub is Back In Stock! 2 new Multipack Bundles and Fast and Free Shipping.

Limited Supply - get yours now at:

https://porkbarrelbbq.com/

Question BBQ Fans! What is this deliciousness and where is it from?
07/31/2026

Question BBQ Fans! What is this deliciousness and where is it from?

07/30/2026

Alright BBQ fam, pop quiz time! šŸ“ We might be a BBQ company, but game recognizes game. We stumbled upon this masterpiece and had to share. Just look at that crackling! šŸ¤¤
Can you name it? Tell us what this dish is and where it originates in the comments! First to get it right gets ultimate bragging rights. šŸ†šŸ‘‡
FoodChallenge

āš¾šŸ”„ Tonight is one of baseballā€™s most fun nights of the yearā€”the Home Run Derby. While baseball fans are glued to the TV ...
07/14/2026

āš¾šŸ”„ Tonight is one of baseballā€™s most fun nights of the yearā€”the Home Run Derby. While baseball fans are glued to the TV debating distance, exit velocity, and launch angleā€¦ weā€™ll be outside obsessing over a different set of numbers.

Home Run Derby Fans:
šŸ“ Distance
šŸ’Ø Exit Velocity
šŸ“ˆ Launch Angle

Pitmasters:
šŸŒ”ļø Smoker Temp
šŸ„© Internal Temp
ā±ļø Rest Time

Letā€™s be honestā€¦ weā€™re all stat nerds. We just prefer our analytics with a cold drink in one hand and a pair of tongs in the other.

Enjoy the Derby tonight, fire up the grill, and remember: the only number that really matters is whether thereā€™s enough BBQ for seconds. šŸ”šŸ”„āš¾



MLB āš¾ MLB Network Netflix US FireBoard Labs phillies

šŸ”„āš¾ Baseball Cards of BBQ ā€“ Bobby Tā€™s BBQ and Gourmet Foods āš¾šŸ”„Some of the best friendships in barbecue are built one cont...
07/13/2026

šŸ”„āš¾ Baseball Cards of BBQ ā€“ Bobby Tā€™s BBQ and Gourmet Foods āš¾šŸ”„

Some of the best friendships in barbecue are built one contest at a time, and Bob Trudnak has been one of our oldest friends in the BBQ world. We first met back in our early competition days, cooking many of the same contests on the Mid-Atlantic BBQ Association circuit. Long before TV cameras and championship trophies, Bob was earning the respect of everyone lucky enough to taste his food.

Iā€™ll never forget the first thing I ate that Bob cooked. It was a Philly Roast Pork Sandwich during a barbecue class Chris Hart of IQUE was teaching at BBQ Guru headquarters in Pennsylvania. From the perfectly cooked pork to the broccoli rabe, every bite was simple perfection. It wasnā€™t flashyā€”it was just unbelievably good. That meal told me everything I needed to know about Bob as a cook.

Fast forward to today, and it comes as no surprise to see Bob standing on top of the barbecue world as the Food Network BBQ Brawl Champion. Weā€™re incredibly proud of our friend and couldnā€™t be happier to see him receive the national recognition heā€™s earned through years of hard work, craftsmanship, and generosity.

Bob isnā€™t just a world-class pitmaster. Heā€™s also one of the most talented pizza makers youā€™ll ever meet, an outstanding educator, and the creator of an exceptional lineup of Bobby Tā€™s sauces, rubs, seasonings, and pizza products. If youā€™ve ever had the chance to take one of his classes, you know he doesnā€™t just teach recipesā€”he teaches technique, passion, and confidence.

Congratulations, Bob. Thanks for years of friendship, inspiration, and incredible barbecue. The championship trophy looks right at home with you.

šŸ‘€ Weā€™ve been getting one question over and over latelyā€¦ā€œWhen are you coming out with a new BBQ rub?ā€Letā€™s just sayā€¦ weā€™v...
07/13/2026

šŸ‘€ Weā€™ve been getting one question over and over latelyā€¦

ā€œWhen are you coming out with a new BBQ rub?ā€

Letā€™s just sayā€¦ weā€™ve been spending a little extra time in the test kitchen.

Nothing official to announce just yet, but we might be testing a new rub thatā€™s loaded with bold flavor, a beautiful bark, and just the right balance of sweet, smoky, and savory.

Still lots of tasting, tweaking, and BBQ ahead before weā€™re ready to say itā€™s finishedā€¦ but we couldnā€™t resist giving you a little sneak peek. šŸ˜Ž

If this rub makes the cut, youā€™ll be the first to know.

What would YOU want in the perfect Pork Barrel BBQ rub?

ā¬‡ļø Tell us in the comments:
šŸ„© Sweet
šŸŒ¶ļø Spicy
šŸ”„ Smoky
šŸ§„ Garlic-forward
šŸŒæ Herbaceous
šŸ– Competition-style
šŸ¤” Something totally different?

Your feedback just might help shape the final recipe.

!!! Kansas City Royals phillies
07/05/2026

!!!



Kansas City Royals phillies

āš¾šŸ”„ Baseball Cards of BBQ ā€“ George Washington šŸ”„āš¾Happy 250th Birthday America!!!Every era has its legends.This legend help...
07/04/2026

āš¾šŸ”„ Baseball Cards of BBQ ā€“ George Washington šŸ”„āš¾

Happy 250th Birthday America!!!

Every era has its legends.

This legend helped start a nationā€¦ and may have helped write one of the earliest chapters in American barbecue history.

Long before he became the Father of Our Country, George Washington was a Virginia farmer who understood that great food had a way of bringing people together. His diary famously records that on May 27, 1769, he ā€œwent into Alexandria to a barbicue and stayed all nightā€ā€”one of the earliest documented references to an American barbecue. It wasnā€™t just a meal. It was a community celebration built around fire, food, fellowship, and freedom.

Throughout his life, Washington hosted barbecues and outdoor feasts at Mount Vernon, welcoming neighbors, dignitaries, veterans, and political leaders around the table. He understood something pitmasters still know today: some of the most important conversations happen while the smoke is rolling.

More than two and a half centuries later, barbecue remains one of Americaā€™s greatest traditions. Whether itā€™s a backyard cookout on the Fourth of July, a competition barbecue contest, a church fundraiser, or a neighborhood block party, barbecue continues to unite people from every walk of lifeā€”just as it did in Washingtonā€™s time.

As we celebrate Americaā€™s 250th Birthday, itā€™s only fitting that we honor the man who helped found our nation and who also left us one of our earliest recorded barbecue stories. We like to think of him as Americaā€™s Original Pitmaster.

Happy 250th Birthday, America! šŸ‡ŗšŸ‡ø Hereā€™s to 250 years of freedom, family, friends, and the timeless tradition of gathering around the barbecue.

Thatā€™s why George Washington earns one of the most historic chase cards in our Baseball Cards of BBQ collection.

A fun fact - our Pork Barrel BBQ - Del Ray restaurant sits on Mount Vernon Ave. in Alexandria- perhaps on the site Washington visited for that barbicue in May of 1769!?!?!

šŸ”„ How are you celebrating Americaā€™s 250th Birthday this weekend? Whatā€™s going on your smoker or grill? Let us know in the comments!

FourthOfJuly

Going to DC for the amazing flyovers - picking up Pork Barrel for family and friends!
07/04/2026

Going to DC for the amazing flyovers - picking up Pork Barrel for family and friends!

Address

2312 Mount Vernon Avenue
Alexandria, VA
22301

Opening Hours

Monday 11:30am - 12:30am
Tuesday 11:30am - 12:30am
Wednesday 11:30am - 12:30am
Thursday 11:30am - 12:30am
Friday 11:30am - 1:30am
Saturday 11:30am - 1:30am
Sunday 11:30am - 12:30am

Telephone

+17038225699

Website

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