Guccio Ristorante

Guccio Ristorante �Savouring inspired food. Italian Restaurant

Be transported
� Italian Fine Dining by Chef Marco

https://www.guccioristorante.com/reservations

https://www.guccioristorante.com/menus

https://www.guccioristorante.com/

Our seafood are hand selected - with each supply coming in every other day to ensure maximum freshness.Check out our new...
20/06/2026

Our seafood are hand selected - with each supply coming in every other day to ensure maximum freshness.

Check out our new degustation menu by Chef Marco to discover how we use fresh seawater prawns in our dishes. 🦐

Follow us to learn more about our food, our story and our process. ❤️

16/06/2026

At Guccio Ristorante, this is how we start our day. Our setup is done meticulously, with every attention to detail made to make our guets feel comfortable. Each cutlery, choice of decor, wall finishing was handpicked by us.

More than just our food, we take great pride in our beautiful ambience.

Reserve with us via the link in our bio. ❤️

Full Blood Wagyu MB6 - selected for its marbling, prized for its balance. At Guccio Ristorante, we source for the highes...
11/06/2026

Full Blood Wagyu MB6 - selected for its marbling, prized for its balance. At Guccio Ristorante, we source for the highest quality of produce.

The delicate marbling woven throughout the striploin melts gently during cooking, creating the tenderness and richness that makes Wagyu so distinctive. Full Blood Wagyu is particularly valued for producing abundant, finely distributed marbling throughout the meat.

Rich without being heavy. Tender without losing texture.

Find it in our degustation menu, where we serve it with seasonal vegetables and mustard jus.

Here is where we create each menu - with focus, precision, and complete control of every detail.Using on only the best i...
09/06/2026

Here is where we create each menu - with focus, precision, and complete control of every detail.

Using on only the best ingredients in the market, this is where the menu takes shape: tasting, adjusting, refining - until every plate feels just right.

Behind each course is repetition, patience, and a standard that doesn’t shift. A quiet intensity before service begins.

Introducing Chef Marco’s new 5-course degustation menu - a refined journey through Italy, built around premium ingredien...
02/06/2026

Introducing Chef Marco’s new 5-course degustation menu - a refined journey through Italy, built around premium ingredients, handmade craftsmanship, and authentic flavours. 🇮🇹

From delicate seafood to handmade pasta and carefully sourced produce, each course is designed to bring together tradition and technique for a refined dining experience.

• New Zealand prawn carpaccio, green pea purée & Oscietra caviar
• Scottish blue lobster, bisque & green asparagus
• Handmade spaghetti alla chitarra with duck ragout & 24-month Parmigiano
• Full Blood Wagyu striploin with white asparagus & baby artichokes
• Raspberry dessert experience, or a premium Italian cheese selection

Join us for your next meal. Reservations via link in bio. ❤️

28/05/2026

EP 11: RAVIOLI

avioli, made the way it should be — by hand, in our kitchen.

Chef Marco and Alvis take you through it step by step, filling and sealing each piece with care. No machines, no shortcuts — just time, focus, and repetition.

Inspired by *Ravioli del Plin*, this is our own take on a classic from Piedmont — small folds, rich filling, and all about precision in the handwork.

Stuffed with slow-braised veal, finished with Taleggio fondue and toasted Bronte pistachios — simple ingredients, brought together properly.

Let Chef Marco and Chef Alvis take you through the process of how we make this special dish here.🍝

Share this video with your friends! Have your next dinner with us - reservations via the link in our bio.❤️

As a classic Italian fine dining restaurant, we take pride in making all our pasta ourselves.An Italian tradition we hol...
26/05/2026

As a classic Italian fine dining restaurant, we take pride in making all our pasta ourselves.

An Italian tradition we hold close, and one we are proud to carry forward - simple in nature, but exact in ex*****on. We want to make sure that our diners enjoy our pastas fresh and cooked to the perfect texture.

Check out the step-by-step process of how we make our ravioli!

21/05/2026

EP 11: JUNIOR SOUS CHEF

Around the kitchen, Alvis is known as the pasta maker — though he is really Chef Marco’s right hand man.

Working side by side through every service, every adjustment, every detail, Alvis has learned that good cooking comes from patience, consistency, and being meticulous in even the smallest things.

In this video, he shares how the kitchen has shaped the way he works - not just as a cook, but as a person.

Quietly dependable and deeply committed to the craft, Alvis is a big part of what happens behind every plate at Guccio Ristorante. Come by to try our handmade pasta, and say hi when you see him!

Watch our next video to see his favourite type of pasta, the ravioli, is created here ❤️

Introducing the Ravioli:Handmade ravioli, prepared fresh in our kitchen each day.Stuffed with slow-braised veal and fini...
19/05/2026

Introducing the Ravioli:

Handmade ravioli, prepared fresh in our kitchen each day.

Stuffed with slow-braised veal and finished with Taleggio cheese fondue, this dish brings together richness, texture, and depth in a way that feels unmistakably Northern Italian.

Toasted pistachios from Bronte add a final layer — nutty, fragrant, and prized for their intensity and colour, thanks to the volcanic soil of Sicily where they’re grown.

Rich and deeply savoury, balanced by the gentle sharpness of Taleggio and the crunch of warm pistachios in every bite.

Come try it out soon ❤️ Reservations via link in bio.

Address

20 Gemmill Lane
Singapore
069256

Opening Hours

Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 11:30 - 14:30
18:00 - 23:00

Telephone

+6587991538

Website

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