Buko Nero Italian-Asian Cafe'

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Buko Nero Italian-Asian Cafe' Simple Italian food cooked daily using fresh ingredients with some Asian influence. Served with love
(208)

15/10/2026

A little briny, a little bright.

Our Handmade Gnocchetti Sardi Pasta comes together with mussels and bergamot ragù, pairing the savoury richness of the sea with the fresh, fragrant lift of citrus.

One of our current specials, available till 17 October.

Just a few more days to enjoy our latest specials before they leave the menu on 17 October 2026.If one has caught your e...
13/10/2026

Just a few more days to enjoy our latest specials before they leave the menu on 17 October 2026.

If one has caught your eye, this might be your sign to come by. Send us a message or call (65) 6324 6225 to reserve your seats.

A little more goes into this plate than meets the eye.Our haddock is seared, wrapped in perilla leaf and served with a m...
10/10/2026

A little more goes into this plate than meets the eye.

Our haddock is seared, wrapped in perilla leaf and served with a miso and honey reduction. The fragrant leaf adds another layer to the delicate fish, while the reduction brings a savoury sweetness to the dish.

Available till 17 October 2026 as part of our specials.

There’s something about the contrast in this one.Our avocado is chargrilled to bring out a light smokiness, then paired ...
08/10/2026

There’s something about the contrast in this one.

Our avocado is chargrilled to bring out a light smokiness, then paired with blue prawn tartare for its delicate sweetness and fresh, clean flavour. Creamy, smoky and bright, with each element bringing something different to the plate.

Gnocchetti sardi is a traditional Sardinian pasta, named for its resemblance to small, ridged shells. It’s a staple of t...
06/10/2026

Gnocchetti sardi is a traditional Sardinian pasta, named for its resemblance to small, ridged shells. It’s a staple of the island’s cooking, where simple handmade pasta is often paired with ingredients that let the flavours of the region shine.

Here, we pair ours with mussels and a bergamot ragù, bringing together the savoury depth of the sea with a bright citrus note.

A little something new for your next visit.Our new round of specials are available from tomorrow till 17 October 2026 — ...
05/10/2026

A little something new for your next visit.

Our new round of specials are available from tomorrow till 17 October 2026 — come by, bring your appetite, and let us take care of the rest. Reserve your seats by messaging us or calling (65) 6324 6225.

Over the years, we’ve had the joy of being part of so many special moments.Birthday candles blown out, anniversaries cel...
03/10/2026

Over the years, we’ve had the joy of being part of so many special moments.

Birthday candles blown out, anniversaries celebrated, teams gathered around the table, and families coming together over a meal. Some occasions are big, some are simple, but each one leaves a little memory behind.

If you’re looking for a place to gather your favourite people, we’d be happy to make Buko Nero your space for the occasion. Drop us a message to find out more about hosting your next event with us.

01/10/2026

Two textures, one beautiful bowl.

The delicate earthiness of the artichoke soup meets the rich creaminess of burrata, coming together in a warm, comforting bowl that’s made for lingering over.

Every special has its time.Our current selection will be leaving the menu on 3 October 2026 — one more reason to drop by...
29/09/2026

Every special has its time.

Our current selection will be leaving the menu on 3 October 2026 — one more reason to drop by, settle in, and enjoy them while they’re still here.

Drop us a message us or call (65) 6324 6225 to reserve your table today.

Named after the Italian word for “buttons”, bottoni is a pasta known for its small, rounded shape and generous filling. ...
25/09/2026

Named after the Italian word for “buttons”, bottoni is a pasta known for its small, rounded shape and generous filling. Traditionally made to hold a rich filling within its folds, each piece is shaped with care to create that distinctive button-like form.

Our bottoni is made by hand around a creamy ricotta filling, then tossed in butter scented with sage. The sauce adds just enough richness, while the herbs bring a fragrant finish that lets the filling stay at the heart of every bite.

With a delicate sweetness and golden edge from the pan, our Seared Hokkaido Scallops is a dish you won’t want to miss. C...
22/09/2026

With a delicate sweetness and golden edge from the pan, our Seared Hokkaido Scallops is a dish you won’t want to miss. Cauliflower purée adds a smooth, mellow sweetness, while truffle jus brings a deeper, earthy finish that ties the whole plate together.

To close out September and ease into the new month of October, a brand-new set of specials joins the menu from 22 Septem...
21/09/2026

To close out September and ease into the new month of October, a brand-new set of specials joins the menu from 22 September to 3 October 2026.

Reserve your table by dropping us a message today.

Address

126 Tanjong Pagar Road
Singapore
088533

Opening Hours

Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 12:00 - 15:00
18:00 - 23:30
Friday 12:00 - 15:00
18:00 - 23:30
Saturday 12:00 - 15:00
18:00 - 23:30

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