La Table D' Emma

20/05/2026

Say bonjour to Le Tartare de Filet de Bœuf Angus, one of the standout new additions to our refreshed à la carte menu.

Hand-cut Angus beef tenderloin tartare is dressed with capers, shallots, mustard, cornichons and egg yolk for a flavour that is at once rich, bright and beautifully balanced. Silky, delicate and deeply savoury, each bite is lifted by briny pops of herring caviar, while a side of golden French fries brings the perfect crisp finish.

It is classic French indulgence with just the right touch of elegance. Bold in flavour, luxurious in texture, and made to be lingered over.

Call 8101 8691 to reserve your table and discover the new à la carte menu at La Table d’Emma.

📍La Table d’Emma | 8 Club St, #01-04, S069472

18/05/2026

Our Crispy Salmon & Clam Risotto Cake brings together crisp-skinned salmon, a richly savoury clam risotto cake, earthy mushroom ragout, and a delicate touch of honey mustard for balance. Elegant yet comforting, it is one of the standout mains on La Table d’Emma’s 1-for-1 Set Lunch this May and June.

For those who enjoy French flavours with warmth, charm and quiet indulgence, this is a dish worth lingering over.

Call 8101 8691 to reserve your table and join us for lunch at La Table d’Emma.

📍La Table d’Emma | 8 Club St, #01-04, S069472

13/05/2026

This May and June, enjoy La Table d’Emma’s 1-for-1 Set Lunch, featuring a line-up of comforting French favourites and one especially irresistible option, our Creamy Squid Ink Seafood Pasta.

Rich, briny and luxuriously creamy, this crowd-pleaser is loaded with seafood and finished with a crisp Parmesan touch for extra depth and texture. It is available as part of the set lunch with an additional top-up for those craving something a little more indulgent.

A beautiful reason to turn an ordinary lunch into something worth lingering over.

Call 8101 8691 to reserve your table now. See you!

📍La Table d’Emma | 8 Club St, #01-04, S069472

12/05/2026

$50++ for a bottle of Domaine de Cristia? Oui!

From now to 30 June 2026, enjoy Domaine de Cristia, Côtes du Rhône Rouge at a special promotional price of $50++ per bottle at La Table d’Emma (U.P. $108++).

Smooth, generous and made for lingering over good food, this Rhône red is the perfect companion to a long lunch, a cosy dinner, or an unhurried evening with great company.

Available for a limited time only, and exclusively for dine-in.

Call 8101 8691 now to reserve your table and enjoy this special wine promotion before it ends.

📍La Table d’Emma | 8 Club St, #01-04, S069472

11/05/2026

A little extra comfort, on us!

From now to 30 June 2026, enjoy 1 complimentary French Onion Soup with every à la carte main course ordered at La Table d’Emma.

Prefer something a little more indulgent? You may also choose to top up:
+$10 for Cheese Onion Soup
+$11 for Beef Onion Soup

Whether you’re in the mood for a hearty classic or a cosy French meal done right, this is the perfect time to linger a little longer over lunch or dinner with us.

Available for dine-in only. Call 8101 8691 now to reserve your table before the promotion ends.

📍La Table d’Emma | 8 Club St, #01-04, S069472

20/04/2026

Free-flow tarte flambée? Oui, please.

Introducing The Alsatian Experience at La Table d’Emma, the perfect excuse to wind down with good wine and even better bites.

Enjoy free-flow tarte flambée (chef’s selection) during happy hour from 5.30pm to 7.30pm, Monday to Thursday, with the purchase of 1 bottle of non-house pour wine for 2 guests.

Crisp, comforting and made for sharing, our tarte flambée pairs beautifully with a relaxed evening over wine, conversation and a little touch of Alsace in the heart of La Table d’Emma.

Available for a limited time only.

Call us at 8101 8691 now to reserve your table and enjoy The Alsatian Experience.

📍La Table d’Emma | 8 Club St, #01-04, S069472

07/04/2026

Say bonjour to Demi Poulet Rôti au Jus, one of the new stars of La Table d’Emma’s refreshed à la carte menu, officially launching on 1 May 2026.

Featuring roasted French chicken served with cheesy potato gratin, chargrilled broccolini, and a rich jus, this hearty, comforting dish brings together rustic French elegance and indulgent flavours in every bite.

As part of our second anniversary celebrations, we’ll be unveiling 2 new items each week in April, and this beauty is available from now till 10 April only before the next pair of new creations takes the spotlight.

Try it now, or wait till May for its return to our new à la carte menu.

Call us at 8101 8691 now to make your reservation.

📍La Table d’Emma | 8 Club St, #01-04, S069472

06/04/2026

Introducing The Fisherman’s Crispy Tartine, one of our special anniversary créations for La Table d’Emma’s second anniversaire.

Delicately layered with baked jumbo crabmeat, Japanese scallops and Comté atop a crisp flatbread, and served with a velvety Riesling clam velouté, this elegant new dish is a celebration of French bistro indulgence with the sea’s finest flavours.

Available only till 10 April before we unveil the next chapter of new seasonal creations. It will return from 1 May 2026 onwards as part of our refreshed à la carte menu.

Savour it while it lasts, and celebrate the month with us at La Table d’Emma.

Call us at 8101 8691 and make your reservation now.

📍La Table d’Emma | 8 Club St, #01-04, S069472

26/03/2026

25/03/2026

A chargrilled chicken leg with crisp, golden skin gives way to tender, juicy meat beneath, slowly simmered in a rich tomato and bell pepper sauce. The flavours are warm and rounded, slightly sweet, gently tangy, and layered with savoury depth that clings beautifully to every bite.

This is the kind of dish that feels both hearty and comforting, perfect for an unhurried lunch.

Available as part of our 1-for-1 3-course Set Lunch, now on till 30 April 2026.

Call 8101 8691 to reserve your table and savour lunch at La Table d’Emma before it’s gone.

📍La Table d’Emma | 8 Club St, #01-04, S069472

24/03/2026

Well, looks like Chef wins this round. Our marketing manager didn’t hit the 50 shares, and Chef has been very smug about it ever since. So yes, no permanent croffle on the menu (for now).

But in true Chef fashion, he couldn’t resist creating something anyway.

Introducing this off-the-menu surprise: Croissant & Butter Pudding, his playful take on the classic. Buttery croissants baked until the edges turn lightly crisp, soaking up a rich, custardy centre that’s soft, warm and indulgent. Think caramelised golden tops, fluffy interiors, and that deep, comforting richness that lingers with every bite.

Not on the menu. Not guaranteed. Only if you’re lucky!

So if you missed the croffle, you might not want to miss this.

Come by La Table d’Emma and see what Chef feels like making today!

📍La Table d’Emma | 8 Club St, #01-04, S069472

19/03/2026

From team lunches to boardroom moments, we cater to your Corporate Table Orders!

Just two days ago, we had the pleasure of delivering a large bento spread for a corporate gathering. Thoughtfully packed, beautifully presented, and ready to impress.

Our French Bistro Bento Collection is perfect for client meetings, team appreciation, and company events, bringing the warmth of La Table d’Emma straight to your office.

Planning something soon? For corporate group orders, reach out to us directly via WhatsApp at 8101 8691 for a seamless experience.

Let us take care of the food, while you focus on hosting.

📍La Table d’Emma | 8 Club St, #01-04, S069472

17/03/2026

Slow-roasted Heirloom Tomato Soup, the kind that comforts with every spoonful.

Slow-roasting brings out the tomatoes’ natural sweetness and depth, creating a velvety, rich soup that is both bright and savoury. Finished with fragrant basil oil and paired with a warm sourdough tartine topped with Parmesan, the dish offers a beautiful contrast of silky smooth soup and crisp, golden bread.

One of the appetiser options in our 1-for-1 3-course Set Lunch, starting from $68++.

Call 8101 8691 to reserve your table at La Table d’Emma for lunch today. See you!

📍La Table d’Emma | 8 Club St, #01-04, S069472

13/03/2026

We’re letting you in on a little kitchen secret at La Table d’Emma.

Chef has been baking croissants so good, the team can’t stop talking about them. Deeply buttery, beautifully layered, with that perfect crisp exterior that shatters gently before revealing a soft, fluffy interior. The kind of croissant that makes you pause after the first bite.

And when we pressed one into the waffle iron, the croffle happened!

Golden, caramelised edges, crisp and flaky outside, warm and airy inside. Honestly, it might just be one of the best things we’ve tasted in the kitchen lately.

But Chef still hasn’t decided if it should make it onto the menu …

So here’s the deal: If this post hits 50 shares, we’ll convince Chef to launch a croffle dish at La Table d’Emma.

The real question is: Would you want it savoury, sweet, or both?

And let’s get creative! Besides fried chicken and croffles, what would you love to see? Duck confit croffle? Truffle scrambled eggs? Salted caramel Chantilly? Comté and honey?

Drop your ideas below. If the shares happen, Chef might just have to listen.

📍La Table d’Emma | 8 Club St, #01-04, S069472

12/03/2026

Golden, crisp-skinned salmon with a tender, flaky centre, served atop warm mushroom pearl couscous that’s rich, nutty and deeply comforting. A vibrant blood orange dill beurre blanc adds a silky, citrusy lift. Bright, aromatic and beautifully balanced against the savoury depth of the dish. Elegant in presentation, yet satisfying in every bite.

One of the main course options in our 1-for-1 3-course Set Lunch, starting from $68++.

Call 8101 8691 to reserve your table and savour lunch at La Table d’Emma today.

📍La Table d’Emma | 8 Club St, #01-04, S069472

11/03/2026

Tender chargrilled calamari and sweet clams come together in a delicate fricassée, finished with silky squid ink espuma and crisp Parmesan shards. The result is a beautiful balance of savoury depth, briny freshness and light, elegant textures.

This coastal-inspired appetiser is one of the choices in our 1-for-1 3-course Set Lunch, starting from $68++, perfect for a relaxed and indulgent midday escape.

Join us at La Table d’Emma and enjoy lunch the French way! Call 8101 8691 for reservations now.

📍La Table d’Emma | 8 Club St, #01-04, S069472

04/03/2026

Layers of indulgence, the French way. Chef Michael’s Raclette Wagyu Lasagna features delicate sheets of fresh pasta layered with rich wagyu ragu, then finished with a luscious Raclette béchamel that melts into every bite. Silky, savoury and deeply satisfying, it’s the kind of dish that makes lunch feel like a special occasion. Available as an upgrade in our 1-for-1 Set Lunch this March & April.

Join us at La Table d’Emma and treat yourself to a lunch worth lingering over. Call 8101 8691 to reserve your table today.

📍La Table d’Emma | 8 Club St, #01-04, S069472

02/03/2026

Twice the pleasure, the French way. Today’s spotlight: Boeuf Bourguignon, the soul of a French bistro.

Tender chunks of beef, slow-braised for hours in red wine until meltingly soft, absorbing deep, savoury notes from Chef Michael’s secret ingredients. The sauce is rich, glossy and layered with warmth; gently aromatic, slightly smoky, beautifully balanced. Served over silky pomme purée that soaks up every drop, each bite is comforting, hearty and luxuriously smooth.

Enjoy it as part of our 1-for-1 Three-course Set Lunch from $68++, available this March & April.

Reserve your table and savour lunch, unhurried and indulgent.

📍La Table d’Emma | 8 Club St, #01-04, S069472

10/02/2026

She’s coming home!

After many months away, Les Bouchées à la Reine d’Emma returns, first as a special feature on our Valentine’s Day Dinner Menu, then back where she belongs, permanently on our à la carte menu from Monday, 23 February 2026 onwards.

Delicate veal and chicken mousseline, a silky white wine velouté, and crisp puff pastry “butterflies”, a signature many of you have missed, and one we’re proud to welcome back.

For romance, for nostalgia, for comfort done right.

Reservations recommended. Call 8101 8691 to book your table now. See you!

📍Only at La Table d’Emma | 8 Club St, #01-04, S069472

03/02/2026

When it’s in season, it’s meant to be savoured!

Our Moules-Frites au Riesling & Beurre Blanc Safrané celebrates plump, ocean-fresh mussels gently simmered in aromatic Alsace Riesling, finished with a silky, saffron-infused beurre blanc. Briny, buttery, and delicately fragrant, every spoonful is made to be chased with golden fries, and for those who know, an add-on of bread to soak up every last drop of that beautiful saffron sauce (because none of it should go to waste).

Enjoy it as a dish all to yourself, or place it at the centre of the table to share, leaving room to explore our mains alongside.

Available for a limited time only.

Call 8101 8691 to reserve your table now and savour the season at La Table d’Emma. See you!

📍Only at La Table d’Emma | 8 Club St, #01-04, S069472

13/01/2026

January calls for oysters. Freshly shucked Huître La Table d’Emma au Riesling d’Alsace, kissed with aromatic Riesling shallots and served ice-cold; pure, briny elegance to start the year right.

Enjoy them à la carte or as part of our January 2026 Seasonal Tasting & Wine Pairing Menu, thoughtfully paired to elevate every sip and bite.

Reserve your table now and let the season unfold at La Table d’Emma.

Do you love oysters?

05/01/2026

Our 1-for-1 Set Lunch invites you to slow down and savour the comforts of Alsace; thoughtfully crafted, generously plated, and perfect for sharing.

Start with crisp Flammekueche Forestière, comforting Pot-au-feu broth, or Dad’s nostalgic potato salad. Move on to hearty classics like Choucroute Garnie, Coq au Pinot Noir, or silky salmon with spätzles, and for those craving indulgence, Steak Frites awaits. Finish sweetly with Profiterole au Chocolat or a warm apple rhubarb custard tart.

Swipe through to explore each course. Bring a friend, order what you love, and enjoy 1-for-1 on our 3-course set lunch from $68++.

01/01/2026

Bonne Année 2026! 🇫🇷

Wishing all our wonderful guests a spectacular New Year. May 2026 be your most delicious year yet! We look forward to seeing you at the table very soon.