What are the opening hours?

Thursday 06:30 - 10:30 12:00 - 14:30 Friday 06:30 - 10:30 12:00 - 14:30

Colony

Name: Colony
Address: 7 Raffles Avenue, Singapore, 039799, SG
Telephone: +65 6434 5288
Price range: $$
Rating: 4.8

Discover a true taste of Singapore
(1998)

25/05/2026

A lush green tapestry arrives in our dining halls.

Allow us to guide you on a culinary journey through vibrant design notes inspired by Singapore’s rich, tropical landscape and majestic foliage.

What will discover on your next meal with us?

08/05/2026

The greatest luxuries are the moments that become memories.

This Mother's Day, join us at Colony for a celebration of the heart, where heritage flavors and family stories intertwine.

To honour the ladies who inspire us, we are delighted to share a small token of our appreciation: a bespoke gift and a fresh carnation to brighten her day.

07/05/2026

Comfort, elevated.

We conclude our Mother’s Day series with a dish that captures the essence of home and heritage: our Vietnamese “Phở Bò” Beef Noodle Soup.

An Unforgettable Mother’s Day Awaits.

We invite you to create lasting memories with the people who matter most.

Limited tables remain.

04/05/2026

Celebrate the quiet sophistication of tradition with our Cevennes Onion Tart Tatin.

Featuring the prized, delicate sweetness of Cevennes onions, this dish is a masterful reimagining of a French classic.

Slowly caramelized to a rich, golden amber and cradled in a crisp, buttery pastry, offering a perfect balance of savory depth and subtle sweetness.

A refined, artisanal addition to your Mother's Day table, designed for those who find beauty in the details.

02/05/2026

A Mother’s Day journey at Colony would not be complete without an icon of indulgence: our Boston Lobster.

Succulent and sweet, each piece is finished with a velvet-smooth Sauce Choron and a delicate drizzle of Tarragon Oil.

Preserved Lemon offers a bright, citrus complexity that uplifts the richness, creating a dish that is as elegant as it is satisfying.

29/04/2026

The journey through our culinary heritage takes a robust turn with our Housemade Lamb Merguez Sausage.

Crafted with artisanal care, the tender lamb is elevated by a secret blend of spices, offering a depth of flavor that is both rustic and refined.

Served with a vibrant Sauce Harissa, this dish provides a gentle, sophisticated heat that lingers.

26/04/2026

The celebration continues with a dish defined by patience and precision: our Pan-seared Saikyo Miso Cod Fish.

The buttery richness of the cod, marinated in the gentle sweetness of Saikyo Miso, is brought to life by the perfect sear.

A refined choice for a mother who appreciates the finer nuances of culinary artistry.

23/04/2026

This Mother’s Day, journey through the vibrant flavors of Colony, where every dish is a tribute to the women who inspire us.

Begin the celebration with our King Prawn with Heirloom Tomato Gazpacho and Cucumber Salsa.

A clean, contemporary expression of luxury that pairs the succulence of the sea with the bright, garden-fresh notes of a summer harvest.

More than a buffet; it is a collection of memories waiting to be made.

20/04/2026

This Mother’s Day, celebrate the heart of the house with our new Mother’s Day creation, The Ruby Elegance.

A delicate symphony of rich chocolate and layered red-berry ganache, elegantly balanced with a light sponge and a sophisticated fruit crémeux.

Paired with the crisp notes of a chilled Barons de Rothschild Ritz Reserve Brut Rosé NV, experience the art of celebration in your home.

15/04/2026

Discover Napa Valley's wine craft with the Robert Mondavi Private Selection Central Coast Cabernet Sauvignon’s velvety dark fruit or the Vint Chardonnay’s bright citrus notes.

These elegant pours beautifully amplify our locally-inspired flavors, creating a sophisticated harmony on the palate.

Elevate your evening with a journey of refined taste. Available exclusively during lunch and dinner.

12/04/2026

We are bringing a dash of Australia to our wine of the month with First Drop Mother's Milk, Shiraz.

Savour the bold and textured notes of this Barossa icon, designed for pure enjoyment.

With a lush dark cherry and spice, this red pairs best with our favourites from The Grill & Rotisserie.

Uncomplicated luxury, poured daily.

09/04/2026

Indulge in the rhythm and flavours of Singapore.

Presented à la minute, enjoy our chef's artistry through a curated selection of global and local flavours, now available at a 50% privilege.

Available daily from 9 p.m.

04/04/2026

Filled with lamb, chillies and quail eggs, tuck into this perfectly spiced Vindaloo curry to complete your Sunday Easter treat.

Feeling the heat? Stay tuned tomorrow as we bring you dessert coverage!

03/04/2026

Hand steamed and garnished with vibrant lobster meat chunks, indulge in this elevated take of the traditional Sunday dim sum treat, the Lobster Cheong Fun.

Available only at the Easter Sunday Brunch, happening on 5 April.

02/04/2026

Curated moments, freshly baked.

The bakery is revising its hours from 10 a.m. to 7 p.m.

We look forward to serving you delicious bakes then.

30/03/2026

Hop along to the Bakery and pick up an Easter Cake for the entire family, an elevated take on the classic carrot cake, generously glazed with cream cheese.

Shop now at the link in bio.

26/03/2026

Our live noodle station is the hub of heritage, with dishes that have been with us since Colony's opening.

Taste the XO Henessy fish soup, beef tendon noodle soup or crowd favourite Laksa on your next visit.

23/03/2026

Colourful and elegant, our Easter Egg confections draw inspiration from the art in the Hotel's Lobby.

Take one or take them all, which one is your favourite?

20/03/2026

Garlic generously accompanies tender and flavourful Poulet de Bresse, crafted into a beautiful ballotine and served with a 40-clove garlic sauce.

Decadence at its finest this East Sunday Brunch.

Make your reservation at the link in bio.

19/03/2026

Easter arrives at Colony Bakery with a selection of bakes, treats and confections to grace your tables.

Shop them now at the link in bio.

14/03/2026

Succulent spiced lamb presented on a Rosemary bed and finished with Lamb Jus.

Welcome this hearty main start your Easter meal.

12/03/2026

A classic combination, we present tender octopus in a vibrant Sauce Provençale, finished with a savoury garlic aioli.

A glorious seafood dish to capture the essence of Spring.

11/03/2026

A classic Easter treat, the Deviled Egg greets you for a splendid afternoon in our Easter garden.

Alongside, the refreshing Scallop Crudo with Oscietra caviar and Tangerine Dressing opens the palette for other delectable flavours.

Make your reservation with us for this wonderful afternoon.

09/03/2026

Served chilled to complement the wealth of conservatory kitchens flavours, our wine of the month offers remarkable texture and layered complexity, pairing excellently with both local and western favourites.

Enjoy the Craggy Range Te Muna Sauvignon Blanc on your next meal with us.

08/03/2026

Every moment filled with warmth with us.

From all the Ladies and Gentlemen at Colony, we wish you a joyful International Women's Day.

Address

7 Raffles Avenue
Singapore
039799

Opening Hours

Thursday	06:30 - 10:30
	12:00 - 14:30
Friday	06:30 - 10:30
	12:00 - 14:30

Telephone

+65 6434 5288

Website

https://www.colony.com.sg/

Alerts

Be the first to know and let us send you an email when Colony posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Colony:

Want your restaurant to be the top-listed Restaurant in Singapore?