Keyaki

Keyaki Keyaki is one of Singapore's top Japanese restaurants specialising in authentic Japanese cuisine.
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A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal busin

ess meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppan...
17/06/2026

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person.⁣
⁣
The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singap...
09/06/2026

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore. ⁣
⁣
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere. ⁣
⁣
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you. ⁣
⁣
For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
⁣
📸: ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣

Enjoy an intimate dining experience at the Sushi Bar at Keyaki, the award-winning Japanese restaurant at Pan Pacific Sin...
13/05/2026

Enjoy an intimate dining experience at the Sushi Bar at Keyaki, the award-winning Japanese restaurant at Pan Pacific Singapore.⁣
⁣
Featuring the six-course Hisui menu curated by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, the experience presents a selection of Japanese appetisers, followed by Chef’s selection of sashimi, nigiri sushi and hand rolls, each prepared with precision using seasonal ingredients imported directly from Japan.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://panpacific.co/3fSqkKS
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
⁣
⁣

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppan...
05/05/2026

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person, using the finest ingredients imported from Japan.⁣
⁣
The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://panpacific.co/3fSqkKS.
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
⁣

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singap...
03/05/2026

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore. ⁣
⁣
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere. ⁣
⁣
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you. ⁣
⁣
For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Elevate your dining experience at Keyaki with our Omakase menus, presented by our Executive Japanese Chef Teruya Noriyos...
28/04/2026

Elevate your dining experience at Keyaki with our Omakase menus, presented by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team.⁣
⁣
Featuring a six to seven-course lunch or a more extensive seven to eight-course dinner, each menu is curated to showcase the finest seasonal ingredients. From melt-in-your-mouth sashimi to premium Japanese Wagyu, Lumina lamb rack, and lobster, Keyaki offers a memorable dining experience from the first bite to the last.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

“Why Pan Pacific Singapore’s Restaurants Deserve a Place on Every Discerning Traveller’s Itinerary – 40 years on, Hai Ti...
28/04/2026

“Why Pan Pacific Singapore’s Restaurants Deserve a Place on Every Discerning Traveller’s Itinerary – 40 years on, Hai Tien Lo and Keyaki are entering their most compelling chapter yet - and two remarkable new chefs are the reason why.” – On Travel + Leisure Southeast Asia⁣
⁣
Our sincere thanks to the team at Travel + Leisure Southeast Asia for this wonderful feature.⁣
⁣
Read more on visit https://bit.ly/pps-travel-leisure-asia. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣
⁣

A big thank you to Tatler Dining Singapore () for featuring our Executive Japanese Chef Teruya Noriyoshi in the Tatler B...
16/04/2026

A big thank you to Tatler Dining Singapore () for featuring our Executive Japanese Chef Teruya Noriyoshi in the Tatler Best Guide 2026. The feature showcased how Chef Teruya’s international experience offers a renewed perspective on the dishes at Pan Pacific Singapore’s Japanese restaurant, Keyaki, where tradition is preserved and reinterpreted with innovation.⁣
⁣
To read more, visit https://bit.ly/Keyaki_Tatler. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos. ⁣
⁣
⁣

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singap...
11/04/2026

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore. ⁣
⁣
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere. ⁣
⁣
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you. ⁣
⁣
For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
⁣
📷: ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos. ⁣
⁣
⁣
⁣

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppan...
11/04/2026

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person, using the finest ingredients imported from Japan.

The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.

For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.

Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.

Address

7 Raffles Boulevard, Pan Pacific
Singapore
039595

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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