Hai Tien Lo

Hai Tien Lo An award-winning restaurant featuring Cantonese delicacies.
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Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

Pan Pacific Singapore has been part of Marina Bay's skyline since 1986? As we celebrate 40 years of hospitality excell...
24/06/2026

Pan Pacific Singapore has been part of Marina Bay's skyline since 1986? As we celebrate 40 years of hospitality excellence, we invite you to be part of the celebration with a curated series of experiences throughout the hotel.⁣
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Led by Executive Chinese Chef Edden Yap and his Culinary Team, our award-winning Cantonese Restaurant, Hai Tien Lo, presents a special offer of $40++ per bottle of wine, with a choice of Changyu Noble Dragon N158 or Changyu Riesling Dry White. ⁣
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Whether you prefer a bold red or a crisp white, each wine pairs beautifully with Hai Tien Lo's exquisite Cantonese creations, including Deep-fried Ibérico Pork Spareribs in Creamy Sauce, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.⁣
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20/06/2026

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.⁣
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Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.⁣
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For enquiries, please call +65 6336 8111, or email [email protected].⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
17/06/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake. ⁣
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Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a⁣
creamy, melt-in-the-mouth finish.⁣
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This year, we also celebrate the return of The Premium Four Treasures Baked Mooncake Set, presented in an elegant two-tiered box with intricate floral motifs. The set includes a teapot, two teacups, and a tin with two packets of Hai Tien Lo No. 1 tea leaves, making it a meaningful gift for family, friends, and business associates.⁣

Enjoy up to 30% early bird privileges from now until 27 July 2026.

To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me. For bulk purchases, please email [email protected].⁣
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The mooncakes are available for order from 18 June until 25 September 2026, with self-collection from 17 August until 25 September 2026 at the hotel’s mooncake booth on Level 1 of Pan Pacific Singapore.⁣
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Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese C...
13/06/2026

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team! ⁣
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Savour the Teochew Rice Dumpling, crafted for guests with a sweet tooth. Inspired by the traditional Teochew dessert Orh Nee, the dumpling is filled with yam paste, coconut cream, sweet corn, chestnut, and ginkgo nut, delivery a sweet and creamy indulgence in every bite.⁣
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Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.⁣
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To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
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Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his C...
01/06/2026

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!

At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.

For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.

For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.

Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.

of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival cre...
28/05/2026

of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival creations to life.⁣
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Swipe for a preview of the upcoming collection!⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese C...
26/05/2026

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team! ⁣
⁣
Savour the classic Hokkien Rice Dumpling with Braised Pork Belly and Salted Egg Yolk, filled with chestnut, mushroom and premium glutinous rice for a rich and satisfying bite.⁣
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Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.⁣
⁣
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award...
23/05/2026

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.⁣
⁣
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.⁣
⁣
For enquiries, please call +65 6336 8111, or email [email protected].⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his C...
23/05/2026

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!⁣
⁣
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.⁣
⁣
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣
⁣

In collaboration with Royal Albatross Superyacht, Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Ex...
21/05/2026

In collaboration with Royal Albatross Superyacht, Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.⁣
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This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin. ⁣
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Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.⁣
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Sailing Date: 18 June 2026⁣
Sunset Departure at 7:00pm⁣

Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.⁣

For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
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Address

Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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