Highwater

Highwater Restaurant & wine bar tucked away on lower Cuba St, Wellington. Seasonal plates, charcoal oven cooking, fresh oysters, and an extensive bar.

Modern casual dining in a relaxed yet sophisticated setting. Brunch, lunch, and dinner.

04/09/2026

HIGHWATER LAMB. 🔥

Pure South lamb shoulder. Persian spice rubbed, slowly cooked overnight then finished in the charcoal oven before being served with its juices & a Persian-style mint sauce 🔥 Beautifully spiced & smoky, with just a hint of sweetness — and so soft you can cut it with a spoon. 🤌🥄

Order as a half or a whole or enjoy as one of eight dishes on our $87 Chefs Menu.

With Father’s Day just around the corner, forget the socks, slippers or un**es and go straight for the sweet spot 🍴🔥

We’ve still got a couple of tables available this weekend (if you’re quick), so give us a call or head to our website to book🧡

fathersday

02/09/2026

3 Weeks. 3 Cocktails. 3 Special Prices🍸🥃🍹

This week, meet our latest cocktail Money’s Paw - a dark, berry-forward number with a gentle peppery spice, brightened with lemon and balanced with a touch of agave. . 🫐🥃 ✨

Monkey Shoulder Whisky · Blackcurrant Liqueur · Pepper · Lemon · Agave

Usually $24, but for this week only, it’s $19 — because we’d love you to try it.

And for the ultimate indulgent pairing, try it with our Chocolate Mousse, Chocolate Ice Cream & Passionfruit Caramel — a seriously good combination. 🍫✨

Highwater Express Menu✨Available from 5pm Tuesday to Saturday The Express Menu is an ideal choice if you’re heading to a...
01/09/2026

Highwater Express Menu✨

Available from 5pm Tuesday to Saturday

The Express Menu is an ideal choice if you’re heading to a show or event, or you just want to enjoy a Highwater experience at a great price point.

It can be enjoyed in an hour, or longer if you have the time..

Plus you can also add:
🍨 Dessert for $10
🥂 Wine match for ~$35

We also have a special WOW pre-show Express Menu that will run during the WOW show season 14 Sept - 3 Oct — head to our website to view ✨

Bookings available via our website. Walk-ins welcome 🧡

26/08/2026

3 Weeks. 3 Cocktails. 3 Special Prices🍸🥃🍹

This week, enjoy our Harvest Day for a special price of $19 — a warming, stone-fruit-forward cocktail with just the right touch of sweetness✨.

El Dorado Rum · Amaro Montenegro · Apricot · Ginger · Coffee · Lemon. Think stone fruit, ginger spice, warmth and a hint of sweetness.

Usually $24, but for this week only, Harvest Day is $19 — we’d love you to try it.

And for the ultimate indulgent pairing, try it with our Cold Apple Crumble — it’s a winning combination. 🍨✨

Harvest Day — $19 this week only.

We’re proud to share that we have retained our  Hat at the Cuisine Magazine 2026 Good Food Awards last night. ✨This one ...
25/08/2026

We’re proud to share that we have retained our Hat at the Cuisine Magazine 2026 Good Food Awards last night. ✨

This one is for our whole Highwater team, our wonderful suppliers, and our customers who continue to support us and share our love of great hospitality. 🧡

A big congratulations to all of this year’s winners. It’s an honour to be recognised alongside so many talented people and restaurants across New Zealand. 🍾

And thank you to the cuisinegoodfood team for continuing to celebrate our industry 🙏🏽🥂

📣Highwater will be closed tomorrow evening (Friday 7 August) for a private function.We’ll also be closed for brunch this...
05/08/2026

📣Highwater will be closed tomorrow evening (Friday 7 August) for a private function.

We’ll also be closed for brunch this Saturday, opening at the later time of 5pm for dinner service.

If you’re looking to dine with us this week, we still have a few tables available tonight and Saturday evening.

You can book ahead via our website or simply walk in—we’d love to see you. 🧡🥂🍽

27/07/2026

🦪🫓 highwatereatery

Highwater house-made bacon. House-made sourdough. Scrambled eggs topped with some of the finest truffle going 🍴🍳Join us ...
25/07/2026

Highwater house-made bacon. House-made sourdough. Scrambled eggs topped with some of the finest truffle going 🍴🍳

Join us for brunch from 11am on Saturday’s.

The option to add truffle is available for a limited time while the season lasts.

Organic chicken liver parfait, mandarin vinegar jelly, gingerbread, endive ✨ On our menu now.
14/07/2026

Organic chicken liver parfait, mandarin vinegar jelly, gingerbread, endive ✨

On our menu now.

Highwater will be closed for brunch today, Saturday 18 July, and Saturday 8 August while a few of our team take some wel...
10/07/2026

Highwater will be closed for brunch today, Saturday 18 July, and Saturday 8 August while a few of our team take some well-earned time off over the winter months 🗻🌴

We’ll still be open from 5pm on each of these dates, so you can still join us for dinner and drinks. 🍴🥂

Thanks for your understanding🙏🏽✨

Address

54 Cuba Street
Wellington
6011

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm

Telephone

+6442104420

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